Every month, Eater tries to answer the oft-repeated question: Where should I eat right now? New Orleans’s steady stream of restaurant openings can make it difficult to keep track of what’s new, what’s cool, and where New Orleans’s top local chefs are cooking. To help, Eater’s heatmap tracks the city’s most exciting new restaurants, all worth a try. The below restaurants are open as of publication time, but be sure to call or check a restaurant’s social media pages before paying them a visit.
Read MoreThe 16 Hottest New Restaurants in New Orleans, May 2024
Our answer to the question: Where should I eat right now?
Origen Venezuelan Bistro
Origen is a brunchy new restaurant on St, Claude Avenue in Bywater, a pretty, light-filled bistro drawing on former Mucho Más chef Julio Machado’s Venezuelan heritage. Machado and team are serving up fresh ceviche, cachapas, chupe (a hangover-curing chicken noodle soup), a warm salad of grilled peppers and zucchinis toasted with olive oil and cilantro, and spit-roasted carne en vara. Origen offers two menus daily: all-day and brunch, as well as happy hour specials on beer and wine.
Nighthawk Napoletana
The former home of a popular Westbank pizzeria has been revived by Adrian Chelette, a local chef with a long background making standout pizza in New Orleans. Chelette, who most recently manned the pizza oven at Seventh Ward hotspot Margot’s following his time as co-owner at Ancora Pizza, has opened Nighthawk Napoletana, a simple, modern neighborhood restaurant with a large wood-burning pizza oven flanked by a dining counter, a bar, a small covered patio, and a narrow dining room. The restaurant’s succinct menu features eight sourdough Neapolitan-style pizzas, a few salads, and small plates like meatballs and arancini.
Brasa South American Steakhouse
Brasa, a South American steakhouse from Antonio Mata and chef Edgar Caro, is now open in the former Morton’s space downtown. Many of the dishes from Brasa’s Metairie location have carried over to the new restaurant, which emphasizes unique cuts of Angus beef and local seafood. Appetizers include short rib mac and cheese and boquerones; entrees feature aged hanger steaks, Wagyu pincanha, smoked chicken, black Angus ribeye, and other hefty meat cuts, served with South American-style sides like carrots and smoked corn.
Emeril's Brasserie
Emeril Lagasse’s newest restaurant is making a splash downtown, marking the celebrity chef’s first foray into French food. It’s in the casino, but also accessible by the street, an elegant space serving a mix of dishes synonymous with a splurge, like a seafood tower, with classic brasserie staples like French onion soup, a tarte flambée, blue crab timbale, roasted bone marrow, and steak frites au poivre. Still, there are a few familiar local touches, like turkey and andouille gumbo, crawfish and angel hair pasta, and hogs head cheese.
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Jolie
A stylish new lounge and restaurant landed in the Warehouse District at the end of December, with food and drink from a talented set of local tastemakers (Kiah Darion from Bar Marilou and Will Lester from Longway Tavern on drinks, and for food, Indigo “Soul” Martin, who ran pop-up Indigo Soul Cuisine, and Adrian Martinez, former chef de cuisine at Sylvain). Jolie transformed a former World of Beer into an unrecognizable lounge with a sexy, old-world European feel that hosts live music, DJs, and a monthly “Cirque de Jolie” lineup of performers. The food menu is mostly made of shareable plates with a French flair, like escargot, foie gras toast, tempura frog legs, bone marrow, and beef carpaccio, and extravagant cocktails utilize tools like atomizers, eye droppers, and blow torches.
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Wild South
After sunsetting the tasting menu at his Magazine Street restaurant Coquette, chef Michael Stoltzfus has launched a new one at Wild South, a 40-seat tasting menu restaurant in the former Lengua Madre space. The menu changes organically, playing on traditional Louisiana foodways, reflecting the region’s seasons, and tapping into the bounty of its waters: Think steamed oysters with swordfish bacon and leeks; sourdough fried Lion’s Mane mushrooms; and shrimp and strawberries with caviar. Make a reservation in advance.
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St. Pizza
St. Pizza, the new sister tavern and pizzeria adjacent to mod, cozy wine bar and Patron Saint, is open for dine-in. Grab a slice of beautifually charred pepperoni or fennel sausage pizza, best enjoyed with a Manhattan, a fushcia pet-nat, or a glass of deep red — owners Leslie Pariseau, Abhi Bhansali, and Tony Biancosino craft a beautifully curated beverage list. End the night on a sweet note with a chocolate chip sea salt cookie.
Nolita Bakery
Martha Gilreath’s new bakery, open just in time for king cake season, is slinging blueberry muffins, banana bread, biscuits, sweet rolls, bialys, old-fashioned chocolate chip cookies, and sweet and savory danishes and croissants from its Orleans Avenue outpost. But the showstopper here is Gilreath’s king cake, of course, crowned with a brown-butter-sugar-cane glaze and fine satsuma zest — the same cake that earned her a devoted following when she first launched Nolita as a pop-up. Hours are 7 a.m. to 2 p.m. Tuesday to Friday; 8 a.m. to 3 p.m. Saturday and Sunday.
Smoke & Honey
Vassiliki Ellwood Yiagazis’s “Greek and Jewish soul food” pop-up is now a fully fledged cafe, dishing up breakfast gyros (soft scrambled eggs, crispy bacon, fried halloumi, French fries, and creamy tzatziki stuffed into a pita). Ellwood Yiagazis is steadily adding more dinner-like dishes, like gemista (baked tomatoes and peppers stuffed with rice), a few vegan and vegetarian options, and cinnamon-spiced pastitsio, a Greek-style lasagna — plus Smoke & Honey’s famous lambeaux. A fish program of sliced lox and smoked salmon is in the works, too.
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Dew Drop Inn
The Dew Drop Inn — the iconic Central City nightclub, hotel, and restaurant that’s hosted the likes of Tina Turner, James Brown, and Ray Charles — has made a triumphant return to New Orleans after its 2005 closure. Curtis Doucette, Jr. is the new name behind the Dew Drop, and his aunt, chef Marilyn Doucette of Meals from the Heart Cafe, is at the helm of the restaurant. Seated breakfast and lunch are served from 7 a.m. to 3 p.m, with weekend brunch from 8 a.m. to 3 p.m. (standard on Satudays; live jazz brunch Sundays), with menus featuring dishes like grits and grillades; classic egg blackstone with hollandaise; bananas Foster French toast; and hot sandwiches, seafood plates, and salads for lunch. A succinct cocktail list, beer, wine, and bubbly are also on offer.
Rosella
Rosella is a new Mid-City cafe with an identity all its own — nostalgic, funky, and most importantly, delicious. The menu, which co-owner Alix Petrovich calls “a little bit comfort food, a little bit New Orleans, and kind of tongue in cheek,” includes ultra-tasty eats like an andouille corn dog, red bean salad, and meatloaf with a classic onion gravy, cauliflower puree, and green beans. Come for the good vibes, satisfying food, and excellent prices for zippy bottles of wine.
Porgy’s
Porgy’s is not just New Orleans’s most ambitious new seafood market meant to serve as a dedicated space in the supply chain for bycatch. It’s also a restaurant, where a powerhouse team of chefs behind some local favorites (Carmo and Marjie’s Grill) are serving up New Orleans favorites with a sustainable twist. The menu includes boiled crabs, shrimp, and crawfish when in season, raw oysters on the half shell, seafood gumbo, and a hot sausage sandwich, but also, any of the fish in the case can be prepared in any format for dine-in. There is a muffulettu always on the menu, which replaces Italian cold cuts with Gulf tuna conserva, and rotating specials of crudo, semi-raw preparations, and brandades that will use bycatch.
Magasin Vietnamese Cafe
After months of renovations, Magasin Vietnamese Cafe is now open at 4226 Magazine Street, just across from the restaurant’s original location that closed in 2022. Owner Kim Nguyen moved from the restaurant’s former Oak Street due to inconsistent foot traffic — her mother came out of retirement to help her lead the newest iteration of the restaurant. Together, they’re serving a menu of thoughtful Vietnamese classics: pho with brisket, chicken, or filet mignon; vermicelli plates with panko shrimp or lemongrass beef; char siu pork banh bi, and more.
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Good Catch Thai Urban Bistro
Good Catch, from chef Aom Srisuk and Frankie Weinberg of local Thai restaurant Pomelo, dishes up specialties from all four main regions of Thailand while giving extra attention to seafood — this menu emphasizes dishes with crab, shrimp, scallops, sea bass, and even fried oysters, pairing the proteins with glass noodles; rich yellow curries; peppery chili sauces. The latest in a string of Thai restaurants to open in New Orleans (including Dahla, Thai’d Up, and Thaihey NOLA), it’s even bigger than Pomelo, and has the added benefit of a full bar.
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Blake’s Place
New-school New Orleans cuisine has revived a homey cottage in the Riverbend that was formerly home to Mexican restaurant La Mansion. Courtesy of Blake Cressey, the chef behind Tasty Treat food truck and restaurant, Blake’s Place offers a casual but full-service setting for New Orleans staples and Creole Italian specialties. It’s chic, pretty, and welcoming, and the menu is crowd-pleasingly familiar, full of comfort food and shareable items.
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Tana
Tana is the third restaurant from the MoPho and Maypop team, an acclaimed set of New Orleans restaurants owned by chef Michael Gulotta and Jeffrey Bybee. Once a pop-up serving Sicilian-style dishes, the new incarnation is a vast expansion on that original kitchen — a 5,000-square-foot restaurant with a bar and lounge area in Old Metairie. It incorporates the Italian Riviera cuisine of Liguria for a large, chop house-style menu of small plates like meatballs, savory zeppole, arancini, and muffuletta-esque stuffed focaccia; salads, garlic and artichoke soup, and bacon and oyster stew; and large plates like veal marsala, pork chop parmesan, and a tomahawk rib-eye. Pasta is a focal point of both the menu and the dining room, where a pasta-making station takes center stage.
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