Let’s face it: Kids are seriously intimidating. They are experts at everything and they always give you an honest opinion.
We recently launched our new menu in Miss Ricky’s, and we wanted to know the truth if people were loving some of our new items or not. We decided to ask the experts—the kid experts. So, we invited five taste testers all under the age of 6 over to try Chef Rebecca LaMalfa’s spaghetti and meatballs in Miss Ricky’s. From the looks (and the sauce) on their faces, we’d say she passed the test. Like we had imagined, Chef Rebecca’s food is just like mom used to make it, if mom were a cross-dressing foodie with a full sleeve tattoo.
In partnership with mommynearest. For all those kids at heart looking for somewhere delicious to eat.