Flavor of Love — Valentine’s Dinner
Enjoy a candle lit dinner with your significant other with a chef-curated four-course menu by Adam Terhune. The dining experience will kick off with mini crab cakes and a wedge salad, followed by a Prime Filet topped with hollandaise and jumbo lump crab. The evening ends on a sweet note with triple chocolate cake.
Tickets are priced at $85++ per person. Pre-payment required and is inclusive of taxes and gratuity.