4-Course Dinner & Cocktail Pairings + Music by Jenn Howard Band

The Future is Female Dinner featuring a 4-course meal prepared by Chef Alex Harrell with live entertainment by Jenn Howard Band.

Price: $99/person excluding tax and gratuity for a 4-course paired cocktail dining experience celebrating Women in the Spirits Industry for Women’s History Month.

MAKE A RESERVATION

There will be a sparkling cocktail reception in the Shag Room starting at 6pm. First course will be served at 6:45.

First Course: Chilled Corn Soup with LA Blue Crab
Cocktail: Sbagliato de Bianca (MASTER DISTILLER — Miss Leslie Gracie of Hendrick’s Gin)

Second Course: Grilled Romaine Salad
Cocktail: Tu Media Naranja (MASTER DISTILLERS — Karinna Enriquez & Maria Teresa Lara of Herradura Reposado Tequila)

Main: Snapper with Delta Blue rice grits
Cocktail: Bitter Sweet (MASTER DISTILLER — Trudiann Branker of Mount Gay Rum)

Dessert: Cornmeal cake with LA strawberries & chantilly
Cocktail: Rise Beyond (MASTER DISTILLER — Victoria Eady Butler of Uncle Nearest)

Want to enjoy Jenn Howard without the paired dinner? Grab a seat at the bar or lounge – available first-come, first-served.