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4-Course Dinner & Cocktail Pairings + Music by Jenn Howard Band
The Future is Female Dinner featuring a 4-course meal prepared by Chef Alex Harrell with live entertainment by Jenn Howard Band.
Price: $99/person excluding tax and gratuity for a 4-course paired cocktail dining experience celebrating Women in the Spirits Industry for Women’s History Month.
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There will be a sparkling cocktail reception in the Shag Room starting at 6pm. First course will be served at 6:45.
First Course: Chilled Corn Soup with LA Blue Crab
Cocktail: Sbagliato de Bianca (MASTER DISTILLER — Miss Leslie Gracie of Hendrick’s Gin)
Second Course: Grilled Romaine Salad
Cocktail: Tu Media Naranja (MASTER DISTILLERS — Karinna Enriquez & Maria Teresa Lara of Herradura Reposado Tequila)
Main: Snapper with Delta Blue rice grits
Cocktail: Bitter Sweet (MASTER DISTILLER — Trudiann Branker of Mount Gay Rum)
Dessert: Cornmeal cake with LA strawberries & chantilly
Cocktail: Rise Beyond (MASTER DISTILLER — Victoria Eady Butler of Uncle Nearest)