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Located inside Virgin Hotels New Orleans, Commons Club is one of the newest spots in the city serving up a delicious brunch every Friday, Saturday, and Sunday from 9AM – 2PM.
Though Mimosas and Bloody Marys are an integral part of brunch, Chef Alex Harrell has stepped it up with delicious dishes to match your brunch cocktail of choice. With an eye for using local ingredients, Chef Harrell’s goal is to get people to try things they may be familiar with and experiencing them in a different way. Whether it’s a classic breakfast dish like a Fried Egg Sandwich or Shrimp & Grits, you’re guaranteed to try a new take on something for breakfast through the tastebuds of Chef Harrell.
Friday Brunch Only: Sip on bottomless bubbles while you dine! Choose from Bottomless Mimosas, Brut Rosé, or Veuve Cliquot Champagne – available during Friday brunch.