June 20 – 26, 2022

Acquire new flavor preferences and discover the finest cuisine New Orleans has to offer for the return of Restaurant Week New Orleans. For one week in June, a variety of restaurants will be showcased allowing patrons to sample food from across the city. Join us at Commons Club on June 20th through June 26th for a curated prix-fixe menu featuring our signature cocktails and delicious, locally flavored bites created by Chef Alex Harrell for both dinner and brunch. Make your Reservation now!

Brunch: 9AM – 2PM | $32 per person

Friday, June 24 & Saturday, June 25

• To Start: Churro Fritters cinnamon sugar, dulce de leche
• Entree: Spring Vegetable Frittata farmer’s cheese, seasonal vegetables, herb salad, tomato
• Sweets: Butterscotch Pot De Crème chantilly

Dinner: 5 – 10 PM | $49 per person

Monday, June 20 through Sunday, June 26

• To Start: Smoked Beets citrus, pecan, gremolata, radish
• Entree: Cavatelli Louisiana crawfish, pickled ramps, spring peas
• Sweets: Butterscotch Pot De Crème chantilly