Have Seconds In The Second City
When it comes to the Chicago food scene, Miss Ricky’s is one spot you don’t want to miss. Walk past the wall of cut-off ties and miniskirts (you’ll have to ask Sir Richard Branson for the story behind that one), take a seat and get comfortable – you’re going to want to stay a while.
Whether it’s breakfast, brunch, lunch, dinner or somewhere in between, you can expect made-from-scratch Italian dishes that would make Nonna proud.
Looking to turn a casual dinner into an elegant soirée? Why not book The Casting Room – a lush space with curtain-covered walls, velvet lounges and vintage gold stage lights. Mamma mia!
Opening Times
Monday - Friday:
8am - 2pm
5pm - 9.30pm
Saturday & Sunday:
8am – 3pm
5pm – 9.30pm
Find Us
Miss Ricky's
203 N. Wabash
Chicago, Illinois 60601
Menus
Breakfast/Brunch
YOGURT PARFAIT | $14
Seasonal fruit, house-made granola, chia seeds, orange honey blossom
COUNTRY SOURDOUGH TOAST
Avocado: Confit heirloom cherry tomato, roasted pepitas, wild mushrooms | $12
Nutella: Caramelized banana, roasted almond | $10
Peanut Butter: Crispy bacon, strawberry jam | $10
CHILAQUILES | $20
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
Add chicken +$9, add shrimp +$12, add steak +$14
EGGS BENEDICT
Served with herb breakfast potatoes
Salmon: pastrami smoked salmon, English muffin, hollandaise sauce | $20
Ham: french ham, English muffin, hollandaise sauce | $22
Spinach: garlic, spinach, English muffin, hollandaise sauce | $18
Lobster: crispy lobster cakes, English muffin, hollandaise sauce | $26
PASTRAMI SMOKED SALMON LOX | $21
Toasted everything bagel, dill cream cheese, pickled red onion, capers, served with fruit
STUFFED FRENCH TOAST | $19
Cream cheese filling, strawberries, pecans, A-grade amber maple syrup
THE FARMER | $22
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage
THE ‘L’ OMELET | $21
French ham, onions, peppers, cheddar cheese, herbs breakfast potatoes
HOG OMELET | $26
Bacon, sausage, french ham, provolone cheese, herbs breakfast potatoes
RICKY’S OMELET | $22
Egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
BREAKFAST SANDWICH | $18
Freshly baked croissant, french ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit
BISCUIT AND GRAVY | $16
Freshly baked southern biscuit, fennel pork sausage gravy
FRIED CHICKEN AND WAFFLE | $24
Buttermilk chicken, fried egg, Aleppo pepper butter, A-grade amber maple syrup
CAESAR SALAD | $16
Baby gem lettuce, grana padano cheese, croutons, caesar dressing
Add chicken +9, add shrimp +12, add steak +14
SHRIMP & GRITS | $21
Grilled marinated shrimp, green chili peppercorn grits, poached egg
MISS RICKY’S BURGER | $21
10oz chef blend prime beef, hock’s cheddar, red onions, Calabrian aioli, pickled dill cucumber, lettuce, brioche bun
BUFFALO CHICKEN SANDWICH | $21
Buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
MORNING NAPLES PIZZA | $19
Eggs, mozzarella cheese
Choice of three toppings: tomato, onions, bell peppers, mushrooms, spinach, pork sausage, chicken sausage, bacon, french-style ham
ARRABIATA | $23
Garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, Pomodoro sauce
PAPPARDELLE PRIMAVERA | $26
Mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or Pomodoro sauce
SHAKSHUKA | $19
Two poached eggs, garlic tomato sauce, Mediterranean spice, fresh pita bread
RAINBOW SCARLET COOKIE SKILLET | $14
Triple chocolate chip cookie, vanilla ice cream
Sides
APPLE SMOKED BACON | $6
MAPLE LINK PORK SAUSAGE | $6
TURKEY BACON | $6
APPLE SMOKED CHICKEN SAUSAGE | $6
ONE ORGANIC EGG | $4
TWO ORGANIC EGGS | $8
HERB BREAKFAST POTATOES | $5
SIDE OF FRESH FRUIT | $6
ONE BUTTERMILK PANCAKE | $9
WAFFLE | $10
BAGEL | $5
Everything, plain
TOAST | $3
Wheat, sourdough, white, gluten-free
FRENCH FRIES | $8
CLASSIC OATMEAL | $9
Dinner
PER LA TAVOLA
HOUSE-MADE FOCACCIA | $7
Extra virgin olive oil, heirloom tomatoes
IBERICOS BRUSCHETTA | $19
Buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar
FARMER’S CARROTS $17
Honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa
CARPACCIO IBERICOS | $42
Salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano
PANNA AL FORNO | $17
Baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta
ZUPPA E ENSALATA
ZUPPA DEL GIORNO | Cup $8 | Bowl $12
CAESAR SALAD | $16
Baby gem lettuce, parmigiano reggiano, croutons, caesar dressing
GROVE SALAD | $18
Mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing
BEET SALAD | $17
Roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese
Add chicken (+$9) , shrimp (+$12), or steak (+$14) to any salad
OVEN-FIRED PIZZA
CLASSIC MARGHERITA | $19
San marzano pomodoro sauce, mozzarella, basil
LEVERDURE | $22
San marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano (vegan upon request)
SALSICCIA | $23
San marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley
DIAVOLA SALAMI | $25
San marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers
BOSCAIOLA | $27
Truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula
PASTA & RISOTTO
SPAGHETTI ARABBIATA | $23
Garlic, olive oil, chili, thyme, oregano, parsley, butter, tomato sauce
SPAGHETTI POMODORO | $27
Braised san marzano tomato, burrata cheese, fresh basil
SPAGHETTI CARBONARA | $27
Guanciale, creamy egg yolk, parmigiano reggiano, chives
PAPPARDELLE BOLOGNESE | $28
Meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil
PAPPARDELLE AL SALMONE | $28
Smoked salmon, red onion, asparagus, dill cream sauce
LOBSTER SPINACH RAVIOLI | $31
Champagne cream sauce, cilantro oil, black garlic mousse, chili threads
OVEN BAKED LASAGNA | $29
Meat ragu (beef, pork, veal mix), san marazano tomato, ricotta, parmigiano reggiano, bechamel
RISOTTO DI FUNGI MISTI | $28
Al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano
SPAGHETTI FRUTTI DI MARE | $30
Prawns, octopus, mussels with shell, pomodoro sauce, garlic, lemon juice, olive oil, parsley
RISOTTO FRUTTI DI MARE | $35
Light Italian arborio risotto served al dente with seafood mix, tiger prawns, light pomodoro sauce
Gluten-free pasta options available upon request
SEAFOOD & ENTRÉES
MISS RICKY’S BURGER* | $22
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries
HONEY-GLAZED PORK BELLY | $19
Sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles
CHARRED OCTOPUS | $26
Spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions
SAFFRON MUSSELS | $25
Blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia
SWEET POTATO GNOCCHI | $25
Swiss chard, brown butter sage, wild mushroom mix, heirloom cherry tomatoes
POLLO ALLA CAPRINA | $27
Herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté
12-HOUR BRAISED SHORT RIB | $29
creamy polenta, charred heirloom carrots, sweet corn
SEARED SEA BASS | $36
Braised cauliflower, roasted cherry tomatoes, charred fennel broth
LAMB SHANK | $41
12-hour braised lamb shank, creamy saffron risotto, mint chutney
CASTATA DI MANZO | $55
All-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce
DOLCE
Cocktails
Forbidden Fashion | $17
Kentucky Bourbon, Caffo Vecchio Amaro, Forbidden Forrest Tea, Tobacco Bitters
deep, savory smoke with hints of sweetness
The Red Line | $17
Rye, Byrhh Grand Quinquina, Bonanto Aperitivo, Rhubarb Bitters, Burnt Orange
botanical & herbaceous with hints of fruit
Honey Trap | $17
Botanical Gin, Sage Honey, Yuzu Juice, Lavender Bitters
bright citrus with sweet floral & herbaceous undertones
Sea Plane | $17
Aged Rum, Montenegro Amaro, Aperol, Lemon
hints of fruit, balanced with bitter & sweet flavors
Not A Basic Beach | $17
Hibiscus Vodka, Elderflower Liqueur, Lychee, House Lemonade
delicate fruit with bright citrus & floral notes
Comfortably Numb | $17
Reposado Tequila, Mezcal, Grapefruit Buzz Button, Ginger Habanero Shrub
zesty citrus with subtle hints of smoke & mild numbing effect
Mocktails
Sage-Berry Spritz | $10
Ginger Beer, Sage Honey, Fresh Lemon, Fresh Raspberries
Garden Party | $10
Seedlip Botanical, Seltzer, Lavender Syrup, Fresh Lemon
Warm Embrace | $10
Warm Apple Cider, Cinnamon Cardamom Honey
Wine
Beer
DRAFT BEER
Half Acre Fader | $7
16oz Lager 5.0%
Avery White Rascal | $7
12oz Belgian White 5.6%
CANS & BOTTLES
Miller Lite | $6
12oz Pilsner 4.2%
Heineken | $7
12oz Pale Lager 5.0%
Modelo Especial | $7
12oz Lager 4.4%
Half Acre Daisy Vallejo | $8
16oz APA 5.2%
Dogfish Head Sea Quench | $7
16oz APA 5.2%
N/A Heineken | $7
12oz 0.0%
Coffee, Tea & Juice
La Colombe Drip Coffee | $6
Add on 1oz shot of whiskey, Bailey’s, Amaretto, Mr Black Cold Brew Liqueur +$6
Tea | $6
Earl grey, english breakfast, green, chamomile
Fresh Juices | $6
Orange, grapefruit, apple cider
Add shot of whiskey +$6
Offers & Events
Discover sweet treats and extra-special specials at Miss Ricky's.