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Miss Ricky's

Have Seconds In The Second City

When it comes to the Chicago food scene, Miss Ricky’s is one spot you don’t want to miss. Walk past the wall of cut-off ties and miniskirts (you’ll have to ask Sir Richard Branson for the story behind that one), take a seat and get comfortable – you’re going to want to stay a while.

Whether it’s breakfast, brunch, lunch, dinner or somewhere in between, you can expect made-from-scratch Italian dishes that would make Nonna proud.

Looking to turn a casual dinner into an elegant soirée? Why not book The Casting Room – a lush space with curtain-covered walls, velvet lounges and vintage gold stage lights. Mamma mia!

Opening Times

Monday - Friday:
8am - 2pm
5pm - 9.30pm

Saturday & Sunday:
8am – 3pm
5pm – 9.30pm

Find Us

Miss Ricky's
203 N. Wabash 
Chicago, Illinois 60601

Map

Menus

Breakfast/Brunch

YOGURT PARFAIT | $14
Seasonal fruit, house-made granola, chia seeds, orange honey blossom

COUNTRY SOURDOUGH TOAST

Avocado: Confit heirloom cherry tomato, roasted pepitas, wild mushrooms | $12
Nutella: Caramelized banana, roasted almond | $10
Peanut Butter: Crispy bacon, strawberry jam | $10

CHILAQUILES | $20
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro

Add chicken +$9, add shrimp +$12, add steak +$14

EGGS BENEDICT
Served with herb breakfast potatoes

Salmon: pastrami smoked salmon, English muffin, hollandaise sauce | $20
Ham: french ham, English muffin, hollandaise sauce | $22
Spinach: garlic, spinach, English muffin, hollandaise sauce | $18
Lobster: crispy lobster cakes, English muffin, hollandaise sauce | $26

PASTRAMI SMOKED SALMON LOX | $21
Toasted everything bagel, dill cream cheese, pickled red onion, capers, served with fruit

STUFFED FRENCH TOAST | $19
Cream cheese filling, strawberries, pecans, A-grade amber maple syrup

THE FARMER | $22
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage

THE ‘L’ OMELET | $21
French ham, onions, peppers, cheddar cheese, herbs breakfast potatoes

HOG OMELET | $26 
Bacon, sausage, french ham, provolone cheese, herbs breakfast potatoes

RICKY’S OMELET | $22
Egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit

BREAKFAST SANDWICH | $18
Freshly baked croissant, french ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit

BISCUIT AND GRAVY | $16
Freshly baked southern biscuit, fennel pork sausage gravy

FRIED CHICKEN AND WAFFLE | $24
Buttermilk chicken, fried egg, Aleppo pepper butter, A-grade amber maple syrup

CAESAR SALAD | $16
Baby gem lettuce, grana padano cheese, croutons, caesar dressing

Add chicken +9, add shrimp +12, add steak +14

SHRIMP & GRITS | $21
Grilled marinated shrimp, green chili peppercorn grits, poached egg

MISS RICKY’S BURGER | $21
10oz chef blend prime beef, hock’s cheddar, red onions, Calabrian aioli, pickled dill cucumber, lettuce, brioche bun

BUFFALO CHICKEN SANDWICH | $21
Buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun

MORNING NAPLES PIZZA | $19
Eggs, mozzarella cheese

Choice of three toppings: tomato, onions, bell peppers, mushrooms, spinach, pork sausage, chicken sausage, bacon, french-style ham

ARRABIATA | $23
Garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, Pomodoro sauce

PAPPARDELLE PRIMAVERA | $26
Mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or Pomodoro sauce

SHAKSHUKA | $19
Two poached eggs, garlic tomato sauce, Mediterranean spice, fresh pita bread

RAINBOW SCARLET COOKIE SKILLET | $14
Triple chocolate chip cookie, vanilla ice cream

Sides

APPLE SMOKED BACON | $6

MAPLE LINK PORK SAUSAGE | $6

TURKEY BACON | $6

APPLE SMOKED CHICKEN SAUSAGE | $6

ONE ORGANIC EGG | $4

TWO ORGANIC EGGS | $8

HERB BREAKFAST POTATOES | $5

SIDE OF FRESH FRUIT | $6

ONE BUTTERMILK PANCAKE | $9

WAFFLE | $10

BAGEL | $5
Everything, plain

TOAST | $3
Wheat, sourdough, white, gluten-free

FRENCH FRIES | $8

CLASSIC OATMEAL | $9

Dinner

PER LA TAVOLA

HOUSE-MADE FOCACCIA | $7
Extra virgin olive oil, heirloom tomatoes

IBERICOS BRUSCHETTA | $19
Buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar

FARMER’S CARROTS $17
Honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa

CARPACCIO IBERICOS | $42
Salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano

PANNA AL FORNO | $17
Baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta

ZUPPA E ENSALATA

ZUPPA DEL GIORNO | Cup $8 | Bowl $12

CAESAR SALAD | $16
Baby gem lettuce, parmigiano reggiano, croutons, caesar dressing

GROVE SALAD | $18
Mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing

BEET SALAD | $17
Roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese

Add chicken (+$9) , shrimp (+$12), or steak (+$14) to any salad

OVEN-FIRED PIZZA

CLASSIC MARGHERITA | $19
San marzano pomodoro sauce, mozzarella, basil

LEVERDURE | $22
San marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano (vegan upon request)

SALSICCIA | $23
San marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley

DIAVOLA SALAMI | $25
San marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers

BOSCAIOLA | $27
Truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula

PASTA & RISOTTO

SPAGHETTI ARABBIATA | $23
Garlic, olive oil, chili, thyme, oregano, parsley, butter, tomato sauce 

SPAGHETTI POMODORO | $27
Braised san marzano tomato, burrata cheese, fresh basil

SPAGHETTI CARBONARA | $27
Guanciale, creamy egg yolk, parmigiano reggiano, chives

PAPPARDELLE BOLOGNESE | $28
Meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil

PAPPARDELLE AL SALMONE | $28
Smoked salmon, red onion, asparagus, dill cream sauce

LOBSTER SPINACH RAVIOLI | $31
Champagne cream sauce, cilantro oil, black garlic mousse, chili threads

OVEN BAKED LASAGNA | $29
Meat ragu (beef, pork, veal mix), san marazano tomato, ricotta, parmigiano reggiano, bechamel

RISOTTO DI FUNGI MISTI | $28
Al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano

SPAGHETTI FRUTTI DI MARE | $30
Prawns, octopus, mussels with shell, pomodoro sauce, garlic, lemon juice, olive oil, parsley 

RISOTTO FRUTTI DI MARE | $35
Light Italian arborio risotto served al dente with seafood mix, tiger prawns, light pomodoro sauce 

Gluten-free pasta options available upon request

SEAFOOD & ENTRÉES

MISS RICKY’S BURGER* | $22
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries

HONEY-GLAZED PORK BELLY | $19
Sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles

CHARRED OCTOPUS | $26
Spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions

SAFFRON MUSSELS | $25
Blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia

SWEET POTATO GNOCCHI | $25
Swiss chard, brown butter sage, wild mushroom mix, heirloom cherry tomatoes

POLLO ALLA CAPRINA | $27
Herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté

12-HOUR BRAISED SHORT RIB | $29
creamy polenta, charred heirloom carrots, sweet corn

SEARED SEA BASS | $36
Braised cauliflower, roasted cherry tomatoes, charred fennel broth 

LAMB SHANK | $41
12-hour braised lamb shank, creamy saffron risotto, mint chutney

CASTATA DI MANZO | $55
All-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce

DOLCE

Cocktails

Forbidden Fashion | $17
Kentucky Bourbon, Caffo Vecchio Amaro, Forbidden Forrest Tea, Tobacco Bitters
deep, savory smoke with hints of sweetness

The Red Line | $17
Rye, Byrhh Grand Quinquina, Bonanto Aperitivo, Rhubarb Bitters, Burnt Orange
botanical & herbaceous with hints of fruit

Honey Trap | $17 
Botanical Gin, Sage Honey, Yuzu Juice, Lavender Bitters
bright citrus with sweet floral & herbaceous undertones

Sea Plane | $17
Aged Rum, Montenegro Amaro, Aperol, Lemon
hints of fruit, balanced with bitter & sweet flavors

Not A Basic Beach | $17
Hibiscus Vodka, Elderflower Liqueur, Lychee, House Lemonade
delicate fruit with bright citrus & floral notes

Comfortably Numb | $17
Reposado Tequila, Mezcal, Grapefruit Buzz Button, Ginger Habanero Shrub
zesty citrus with subtle hints of smoke & mild numbing effect

Mocktails

Sage-Berry Spritz | $10
Ginger Beer, Sage Honey, Fresh Lemon, Fresh Raspberries

Garden Party | $10
Seedlip Botanical, Seltzer, Lavender Syrup, Fresh Lemon

Warm Embrace | $10
Warm Apple Cider, Cinnamon Cardamom Honey

Wine

Beer

DRAFT BEER

Half Acre Fader | $7
16oz Lager 5.0% 

Avery White Rascal | $7
12oz Belgian White 5.6%

CANS & BOTTLES

Miller Lite | $6
12oz Pilsner 4.2%

Heineken | $7
12oz Pale Lager 5.0%

Modelo Especial | $7
12oz Lager 4.4%

Half Acre Daisy Vallejo | $8
16oz APA 5.2%

Dogfish Head Sea Quench | $7
16oz APA 5.2%

N/A Heineken | $7
12oz 0.0%

Coffee, Tea & Juice

La Colombe Drip Coffee | $6
Add on 1oz shot of whiskey, Bailey’s, Amaretto, Mr Black Cold Brew Liqueur +$6

Tea | $6
Earl grey, english breakfast, green, chamomile

Fresh Juices | $6
Orange, grapefruit, apple cider

Add shot of whiskey +$6

Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity

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