DFW Restaurant Week

August 6 - 30 at Commons Club

Dine out & give back.🍴

Experience the 30th annual DFW Restaurant Week at Commons Club, where bold flavors and heartfelt service come together for a meaningful cause. Enjoy exclusive chef-curated prix fixe menus for lunch, dinner, and weekend brunch, featuring standout dishes like the Herb-Crusted Snapper and Chef Andy's Key Lime Pie. A portion of proceeds from every meal sold will benefit the North Texas Food Bank.

Meals:

Dinner | $59+ (three courses)

Lunch | $29+ (two courses)

Weekend Brunch+ | $29 (two courses)

The Details:

Available August 6 - 30

Located on Ground Floor of Virgin Hotels Dallas

Reservations encouraged, walk-ins welcome.

Hours of Operation:

Lunch:

Sunday-Saturday: 11AM-2PM

Dinner:

Sunday-Thursday: 5-10PM

Friday-Saturday: 5-11PM

Weekend Brunch:

Saturday-Sunday: 7-11AM