Get A Taste Of Scotland
We’re adding a new addition to Glasgow’s enviable food scene. Expect bold ingredients, imaginative combinations, inspired cocktails and cool vibes, all served with a warm smile.
Two Floors, Twice The Fun
Highyard, located on the Mezzanine level of Commons Club, offers contemporary menus that deliver impeccable Scottish produce with an imaginative flair. Step upstairs to Highyard to discover sprawling riverside views in an eclectic setting, with an outdoor terrace to savour the elusive Scottish sunshine.
For enquiries and reservations over 8 people, contact Commonsclub.Glasgow@virginhotels.com
Thursday - Saturday
5PM - Late
Second Floor at Virgin Hotels Glasgow
260 Clyde St
Highyard is located on the mezzanine level, where you will discover sprawling riverside views in an eclectic setting, lounge seating, and an outdoor terrace to savour the elusive Scottish sunshine.
Commons Club, located on the ground level, offers contemporary menus that deliver impeccable Scottish produce with an imaginative flair. Bringing culinary delight to the restaurant landscape, Commons Club Restaurant infuses a relaxed, yet elegant experience with exceptional food and drink, in the heart of Glasgow.
Meet The Chef
Executive Chef Jean Paul Giraud
Guided by seasonal ingredients and a Scottish flair for flavour. Using only the freshest produce, sourced from local farmers. Guests will find themselves spoilt for choice with an array of dishes carefully curated by Jean Paul and his expert team.