The Big Thanksgiving Spread

November 26 at Commons Club

12pm - 7pm

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Skip the dishes this year and let us do the cooking. Commons Club is serving up a Thanksgiving buffet with a New Orleans accent: Cajun-spiced turkey, oyster and artichoke dressing, chicken and sausage jambalaya, and all the classics you’d expect on the table.

Price: $67 per adult | $32 per child (under 12)

Start at the carving station with Cajun Spiced Turkey, Glazed Pork Roast and Smoked Salmon, served with a bountiful bread basket. Load up on sides like a Mashed Potato Bar with all the fixings, Cornbread Stuffing, Candied Sweet Potatoes, Green Bean Casserole and Fresh Citrus Cranberry Sauce. Seasonal salads include Pumpkin Panzanella and a Kale Salad with Apples, Hazelnuts and Pomegranate.

Then the main event: a full Pies & Sweets spread featuring Pumpkin Pie with Cardamom Whipped Cream, Southern Buttermilk Pie, Mini Bourbon Pecan Pies, Sweet Potato & Marshmallow Pie, Tiramisu Cups and more.