Top 10 Hotels in Chicago: Condé Nast Readers’ Choice Awards 2022
Miss Ricky’s is so cool. It’s like this magical place that appears just when you need it most. Located on the ground level of Virgin Hotels Chicago, Miss Ricky’s offers delightful options for breakfast, brunch, lunch, and dinner both indoors (including in-room!) and al fresco.
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YOGURT PARFAIT | 13
seasonal fruit, house-made granola, chia seeds, orange honey blossom
COUNTRY SOURDOUGH TOAST
avocado: confit heirloom cherry tomato, roasted pepitas, wild mushrooms | 10
nutella: caramelized banana, roasted almond | 9
peanut butter: crispy bacon, strawberry jam | 9
CHILAQUILES | 18
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
add chicken +8, add shrimp +9, add steak +12
EGGS BENEDICT
served with herb breakfast potatoes
salmon: pastrami smoked salmon, english muffin, hollandaise sauce | 20
ham: french ham, english muffin, hollandaise sauce | 18
spinach: garlic, spinach, english muffin, hollandaise sauce | 16
lobster: crispy lobster cakes, english muffin, hollandaise sauce | 24
PASTRAMI SMOKED SALMON LOX | 19
toasted everything bagel, dill cream cheese, pickled red onion, capers, served with fruit
STUFFED FRENCH TOAST | 16
cream cheese filling, strawberries, pecans, A-grade amber maple syrup
THE FARMER | 18
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage
THE ‘L’ OMELET | 14
french ham, onions, peppers, cheddar cheese, herbs breakfast potatoes
HOG OMELET | 16
bacon, sausage, french ham, provolone cheese, herbs breakfast potatoes
RICKY’S OMELET | 17
egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
BREAKFAST SANDWICH | 17
freshly baked croissant, french ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit
BISCUIT AND GRAVY | 14
freshly baked southern biscuit, fennel pork sausage gravy
FRIED CHICKEN AND WAFFLE | 22
buttermilk chicken, fried egg, aleppo pepper butter, A-grade amber maple syrup
CAESAR SALAD | 12
baby gem lettuce, grana padano cheese, croutons, caesar dressing
SHRIMP & GRITS | 18
grilled marinated shrimp, green chili peppercorn grits, poached egg
MISS RICKY’S BURGER | 15
10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun
BUFFALO CHICKEN SANDWICH | 18
buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
MORNING NAPLES PIZZA | 18
eggs, mozzarella cheese
choice of three toppings: tomato, onions, bell peppers, mushrooms, spinach, pork sausage, chicken sausage, bacon, french-style ham
ARRABIATA | 22
garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, pomodoro sauce
PAPPARDELLE PRIMAVERA | 24
mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or pomodoro sauce
SHAKSHUKA | 16
two poached eggs, garlic tomato sauce, mediterranean spice, fresh pita bread
RAINBOW SCARLET COOKIE SKILLET | 14
triple chocolate chip cookie, vanilla ice cream
APPLE SMOKED BACON | 6
MAPLE LINK PORK SAUSAGE | 6
TURKEY BACON | 6
APPLE SMOKED CHICKEN SAUSAGE | 6
ONE ORGANIC EGG | 3
TWO ORGANIC EGGS | 6
HERB BREAKFAST POTATOES | 5
SIDE OF FRESH FRUIT | 5
ONE BUTTERMILK PANCAKE | 8
WAFFLE | 9
BAGEL | 4
everything, plain
TOAST | 3
wheat, sourdough, white, gluten free
FRENCH FRIES | 8
CLASSIC OATMEAL | 9
ANTIPASTI
HOUSE-MADE FOCACCIA | $6
extra virgin olive oil, heirloom tomatoes
ZUPPA DEL GIORNO
cup $6 | bowl $10
IBERICOS TOAST | $16
buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar
CEVICHE | $20
cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker
CARPACCIO IBERICOS | $42
salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano
CAESAR SALAD | $12
baby gem lettuce, parmigiano reggiano, croutons, caesar dressing
BEET SALAD | $14
roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese
GROVE SALAD | $15
mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing
add chicken (+$8) , shrimp (+$9), or steak (+$12) to any salad
OVEN
PANNA AL FORNO | $14
baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta
FARMER’S CARROTS $17
honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa
HONEY-GLAZED PORK BELLY | $19
sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles
SAFFRON MUSSELS | $23
blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia
TROUT AL FORNO | $36
fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce
LAMB SHANK | $38
12-hour braised lamb shank, creamy saffron risotto, mint chutney
PIZZA
CLASSIC MARGHERITA | $18
san marzano pomodoro sauce, mozzarella, basil
LEVERDURE | $21 (vegan upon request)
san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano
SALSICCIA | $23
san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley
DIAVOLA SALAMI | $23
san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers
BOSCAIOLA | $27
truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula
GRILL
CHARRED OCTOPUS | $23
spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions
MISS RICKY’S BURGER | $19
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries
POLLO ALLA CAPRINA | $26
herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté
CASTATA DI MANZO | $55
all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce
PASTA & RISOTTO
SPAGHETTI POMODORO | $23
braised san marzano tomato, burrata cheese, fresh basil
SPAGHETTI CARBONARA | $23
guanciale, creamy egg yolk, parmigiano reggiano, chives
PAPPARDELLE BOLOGNESE | $25
meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil
PAPPARDELLE AL SALMONE | $26
smoked salmon, red onion, asparagus, dill cream sauce
LOBSTER SPINACH RAVIOLI | $29
champagne cream sauce, cilantro oil, black garlic mousse, chili threads
RISOTTO DI FUNGI MISTI | $26
al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano
gluten-free pasta options available upon request
DOLCE
RASPBERRY CHEESECAKE | $12
with berry coulis
TIRAMISU | $12
with espresso cream
CHOCOLATE CAKE | $12
with warm chocolate marsala sauce & vanilla ice cream
MANGO SORBET | $9
with raspberry coulis
Miss Ricky’s Bloody Mary | 10 vodka, filthy bloody mix, bacon, olives, celery, tajin rim
Beermosa | 8 avery white rascal, orange juice
Bellini | 8 bubbles, white peach puree
Mimosa | 10 bubbles, orange juice by the bottle | 36
Berry Tonic | 12 belvedere blackberry lemongrass, lemon, cassis noir, mediterranean tonic
Sparkling Brut, Avissi Prosecco 10 | 36
Brut, Chandon 16 | 64
Brut, Chandon Garden Orange Peel | 12
White Sauvignon Blanc, Wild Song, NZ 12 | 48
Pinot Gris, Terratio, IT 15 | 60
Chardonnay, 4 Cellars, CA 13 | 52
Red Pinot Noir, Reata, CA 13| 52
Blend, One Hope, CA 12| 48
Cabernet, Cline Cellars, CA 13 | 52
DRAFT BEER Half Acre Fader | 7 16oz Lager 5.0%
Avery White Rascal | 7 12oz Belgian White 5.6%
CANS & BOTTLES
Miller Lite | 6 12oz Pilsner 4.2%
Heineken | 7 12oz Pale Lager 5.0%
Modelo Especial | 7 12oz Lager 4.4%
Half Acre Daisy Vallejo | 8 16oz APA 5.2%
Dogfish Head Sea Quench | 7 16oz APA 5.2%
N/A Heineken | 7 12oz 0.0%
La Colombe Drip Coffee | 4 add on 1oz shot of whiskey, Bailey’s, Amaretto, Mr Black Cold Brew Liqueur +6
Tea | 4 earl grey, english breakfast, green, chamomile
Fresh Juices | 4 orange, grapefruit, apple cider
add shot of whiskey +6