Miss Ricky's Chicago She'll Blow Your Mind and Keep You Coming Back

CAESAR SALAD | 12

baby gem lettuce, grana padano cheese, croutons, caesar dressing

add chicken +8, add shrimp +9, add steak +12

PASTRAMI SMOKED SALMON LOX | 19

toasted everything bagel, dill cream cheese, pickled red onion, capers, fruit

STUFFED FRENCH TOAST | 16

cream cheese filling, strawberries, pecans, A grade amber maple syrup

BUTTERMILK PANCAKES | 14

strawberries, house whipped butter, A grade amber maple syrup

THE FARMER | 18

2 organic eggs your way, herbs breakfast potatoes, your choice of smoked bacon, turkey bacon, or chicken sausage

RICKY’S OMELET | 16

egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit

THE ‘L’ OMELET | 14

jambon ham, onions, peppers, cheddar cheese, served with herbs breakfast potatoes

CLASSIC EGGS BENEDICT | 16

poached eggs, garlic spinach, hollandaise sauce, served with herbs breakfast potatoes

LOBSTER CAKE BENEDICT | 24

poached eggs, crispy lobster cakes, english muffin, spiced hollandaise sauce, served with herbs breakfast potatoes

BREAKFAST SANDWICH | 17

freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with fruit

BISCUIT & GRAVY | 15

freshly baled southern biscuit, fennel pork sausage gravy

SHRIMP & GRITS | 18

grilled marinated shrimp, green chili peppercorn grits, poached egg

CHILAQUILES | 18

2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro

MISS RICKY’S BURGER | 15

10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun

FRIED CHICKEN & WAFFLE | 22

buttermilk fried chicken, fried egg, aleppo pepper butter, A grade amber maple syrup

BUFFALO CHICKEN | 18

buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun

LOBSTER ROLL | 26

butter toasted roll, mix claw and knuckle lobster filling, avocado

APPLE SMOKED BACON | 6

MAPLE LINK PORK SAUSAGE | 6

TURKEY BACON | 6

APPLE SMOKED CHICKEN SAUSAGE | 6

ORGANIC EGG SOLO | 3

ORGANIC EGG DUO | 6

HERBS BREAKFAST POTATOES | 5

FRUIT | 5

BUTTERMILK PANCAKE |5 

WAFFLE | 6

BAGEL | 4

everything, plain, wheat

TOAST | 3

wheat, sourdough, white, gluten free

SOUP OF THE DAY

cup | 6 or bowl |10

HOUSE SALAD | 6

CAESAR SALAD | 12

baby gem lettuce, grana padano cheese, croutons, caesar dressing

BEET SALAD | 14

roasted beet, fennel, baby arugula, Turkish pistachio, fresh thyme, whipped goat cheese

All sandwiches come with your choice of… side salad, herb steak fries, or a cup of soup

MISS RICKY’S BURGER | 19

10 oz chef blend prime beef, hook’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun

BUFFALO CHICKEN | 18

buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun

CLUB SANDWICH | 17

sourdough bread, deli turkey, smoked bacon, lettuce, tomato, provolone cheese

BREAKFAST SANDWICH | 17

freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with fresh fruit

GRILLED CHEESE SANDWICH | 17

sourdough bread, hook’s cheddar, swiss, gouda, smoked bacon

POTATO GNOCCHI | 22

butternut squash, swiss chard & vegetable stew, lemon smoked butter, fennel salad

STEAK & FRIES | 32

all natural beef flatiron, potato steak fries, herb butter

ANTIPASTI

HOUSE-MADE FOCACCIA | $6

extra virgin olive oil, heirloom tomatoes

ZUPPA DEL GIORNO

cup $6 | bowl $10

IBERICOS TOAST | $16

buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar

CEVICHE | $20

cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker

CARPACCIO IBERICOS | $42

salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano

CAESAR SALAD | $12

baby gem lettuce, parmigiano reggiano, croutons, caesar dressing

BEET SALAD | $14

roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese

GROVE SALAD | $15

mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing

add chicken (+$8) , shrimp (+$9), or steak (+$12) to any salad

OVEN

PANNA AL FORNO | $14

baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta

FARMER’S CARROTS $17

honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa

HONEY-GLAZED PORK BELLY | $19

sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles

SAFFRON MUSSELS | $23

blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia

TROUT AL FORNO | $36

fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce

LAMB SHANK | $38

12-hour braised lamb shank, creamy saffron risotto, mint chutney

PIZZA

CLASSIC MARGHERITA | $18

san marzano pomodoro sauce, mozzarella, basil

LEVERDURE | $21 (vegan upon request)

san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano

SALSICCIA | $23

san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley

DIAVOLA SALAMI | $23

san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers

BOSCAIOLA | $27

truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula

GRILL

CHARRED OCTOPUS | $23

spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions

MISS RICKY’S BURGER | $19

10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries

POLLO ALLA CAPRINA | $26

herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté

CASTATA DI MANZO | $55

all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce

PASTA & RISOTTO

SPAGHETTI POMODORO | $23

braised san marzano tomato, burrata cheese, fresh basil

SPAGHETTI CARBONARA | $23

guanciale, creamy egg yolk, parmigiano reggiano, chives

PAPPARDELLE BOLOGNESE | $25

meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil

PAPPARDELLE AL SALMONE | $26

smoked salmon, red onion, asparagus, dill cream sauce

LOBSTER SPINACH RAVIOLI | $29

champagne cream sauce, cilantro oil, black garlic mousse, chili threads

RISOTTO DI FUNGI MISTI | $26

al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano

gluten-free pasta options available upon request

DOLCE

RASPBERRY CHEESECAKE | $12

with berry coulis

TIRAMISU | $12

with espresso cream

CHOCOLATE CAKE | $12

with warm chocolate marsala sauce & vanilla ice cream

MANGO SORBET | $9

with raspberry coulis

Miss Ricky’s Bloody Mary | 10
vodka, filthy bloody mix, bacon, olives, celery, tajin rim 

Beermosa | 8
avery white rascal, orange juice

Bellini | 8
bubbles, white peach puree 

Mimosa | 10
bubbles, orange juice
by the bottle | 36

Berry Tonic | 12
belvedere blackberry lemongrass, lemon, cassis noir, mediterranean tonic

Sparkling
Brut, Avissi Prosecco 10 | 36

Brut, Chandon 16 | 64

Brut, Chandon Garden Orange Peel | 12

White
Sauvignon Blanc, Wild Song, NZ 12 | 48

Pinot Gris, Terratio, IT 15 | 60

Chardonnay, 4 Cellars, CA 13 | 52

Red
Pinot Noir, Reata, CA 13| 52

Blend, One Hope, CA 12| 48

Cabernet, Cline Cellars, CA 13 | 52

DRAFT BEER

Half Acre Fader | 7
16oz Lager 5.0% 

Avery White Rascal | 7
12oz Belgian White 5.6%

CANS & BOTTLES

Miller Lite | 6
12oz Pilsner 4.2%

Heineken | 7
12oz Pale Lager 5.0%

Modelo Especial | 7
12oz Lager 4.4%

Half Acre Daisy Vallejo | 8
16oz APA 5.2%

Dogfish Head Sea Quench | 7
16oz APA 5.2%

N/A Heineken | 7
12oz 0.0%

La Colombe Drip Coffee | 4
add on 1oz shot of whiskey, Bailey’s, Amaretto,
Mr Black Cold Brew Liqueur +6

Tea | 4
earl grey, english breakfast, green, chamomile

Fresh Juices | 4
orange, grapefruit, apple cider

add shot of whiskey +6