



Miss Ricky's Chicago She'll Blow Your Mind and Keep You Coming Back
Miss Ricky’s is so cool. It’s like this magical place that appears just when you need it most. Located on the ground level of Virgin Hotels Chicago, Miss Ricky’s offers delightful options for breakfast, brunch, lunch, and dinner both indoors (including in-room!) and al fresco.
7:00am – 2:00pm
5:00pm – 9:30pm
Saturday and Sunday:
8:00am – 3:00pm
5:00pm – 9:30pm


MORNING FRESH FRUIT PLATTER | 12
market fruit, honey yogurt
OATMEAL BRULEE | 11
fresh banana, rolled oats
YOGURT PARFAIT | 13
seasonal fruit, house made granola, chia seeds, orange honey blossom
COUNTRY SOURDOUGH TOAST
avocado: confit heirloom cherry tomato, roasted pepitas, wild mushrooms | 10
nutella: caramelized banana, roasted almond | 9
peanut butter: crispy bacon, strawberry jam | 9
CHILAQUILES | 18
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
add chicken +8, add shrimp +9, add steak +12
BENEDICT
served with herbs breakfast potatoes
salmon: pastrami smoked salmon, english muffin, hollandaise sauce | 20
ham: jambon ham, english muffin, hollandaise sauce | 18
spinach: garlic, spinach, english muffin, hollandaise sauce | 16
lobster: crispy lobster cakes, english muffin, hollandaise sauce | 24
PASTRAMI SMOKED SALMON LOX | 19
toasted everything bagel, dill cream cheese, pickled red onion, capers, served with fruit
BUTTERMILK PANCAKES | 14
strawberries, house whipped butter, A grade amber maple syrup
SOURDOUGH WAFFLE | 14
fresh berries, house whipped butter, A grade amber maple syrup
*ask about GF option
STUFFED FRENCH TOAST | 16
cream cheese filling, strawberries, pecans, A grade amber maple syrup
THE FARMER | 18
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage
THE ‘L’ OMELET | 14
jambon ham, onions, peppers, cheddar cheese, herbs breakfast potatoes
HOG OMELET | 16
bacon, sausage, jambon ham, provolone cheese, herbs breakfast potatoes
RICKY’S OMELET | 17
egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
BREAKFAST SANDWICH | 17
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit
BISCUIT AND GRAVY | 14
freshly baked southern biscuit, fennel pork sausage gravy
FRIED CHICKEN AND WAFFLE | 22
buttermilk chicken, fried egg, aleppo pepper butter, A grade amber maple syrup
CAESAR SALAD | 12
baby gem lettuce, grana padano cheese, croutons, caesar dressing
add chicken +8, add shrimp +9, add steak +12
PASTRAMI SMOKED SALMON LOX | 19
toasted everything bagel, dill cream cheese, pickled red onion, capers, fruit
STUFFED FRENCH TOAST | 16
cream cheese filling, strawberries, pecans, A grade amber maple syrup
BUTTERMILK PANCAKES | 14
strawberries, house whipped butter, A grade amber maple syrup
THE FARMER | 18
2 organic eggs your way, herbs breakfast potatoes, your choice of smoked bacon, turkey bacon, or chicken sausage
RICKY’S OMELET | 16
egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
THE ‘L’ OMELET | 14
jambon ham, onions, peppers, cheddar cheese, served with herbs breakfast potatoes
CLASSIC EGGS BENEDICT | 16
poached eggs, garlic spinach, hollandaise sauce, served with herbs breakfast potatoes
LOBSTER CAKE BENEDICT | 24
poached eggs, crispy lobster cakes, english muffin, spiced hollandaise sauce, served with herbs breakfast potatoes
BREAKFAST SANDWICH | 17
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with fruit
BISCUIT & GRAVY | 15
freshly baled southern biscuit, fennel pork sausage gravy
SHRIMP & GRITS | 18
grilled marinated shrimp, green chili peppercorn grits, poached egg
CHILAQUILES | 18
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
MISS RICKY’S BURGER | 15
10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun
FRIED CHICKEN & WAFFLE | 22
buttermilk fried chicken, fried egg, aleppo pepper butter, A grade amber maple syrup
BUFFALO CHICKEN | 18
buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
LOBSTER ROLL | 26
butter toasted roll, mix claw and knuckle lobster filling, avocado
APPLE SMOKED BACON | 6
MAPLE LINK PORK SAUSAGE | 6
TURKEY BACON | 6
APPLE SMOKED CHICKEN SAUSAGE | 6
ORGANIC EGG SOLO | 3
ORGANIC EGG DUO | 6
HERBS BREAKFAST POTATOES | 5
FRUIT | 5
BUTTERMILK PANCAKE |5
WAFFLE | 6
BAGEL | 4
everything, plain, wheat
TOAST | 3
wheat, sourdough, white, gluten free
SOUP OF THE DAY
cup | 6 or bowl |10
HOUSE SALAD | 6
CAESAR SALAD | 12
baby gem lettuce, grana padano cheese, croutons, caesar dressing
BEET SALAD | 14
roasted beet, fennel, baby arugula, Turkish pistachio, fresh thyme, whipped goat cheese
All sandwiches come with your choice of… side salad, herb steak fries, or a cup of soup
MISS RICKY’S BURGER | 19
10 oz chef blend prime beef, hook’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun
BUFFALO CHICKEN | 18
buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
CLUB SANDWICH | 17
sourdough bread, deli turkey, smoked bacon, lettuce, tomato, provolone cheese
BREAKFAST SANDWICH | 17
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with fresh fruit
GRILLED CHEESE SANDWICH | 17
sourdough bread, hook’s cheddar, swiss, gouda, smoked bacon
POTATO GNOCCHI | 22
butternut squash, swiss chard & vegetable stew, lemon smoked butter, fennel salad
STEAK & FRIES | 32
all natural beef flatiron, potato steak fries, herb butter
ANTIPASTI
HOUSE-MADE FOCACCIA | $6
extra virgin olive oil, heirloom tomatoes
ZUPPA DEL GIORNO
cup $6 | bowl $10
IBERICOS TOAST | $16
buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar
CEVICHE | $20
cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker
CARPACCIO IBERICOS | $42
salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano
CAESAR SALAD | $12
baby gem lettuce, parmigiano reggiano, croutons, caesar dressing
BEET SALAD | $14
roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese
GROVE SALAD | $15
mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing
add chicken (+$8) , shrimp (+$9), or steak (+$12) to any salad
OVEN
PANNA AL FORNO | $14
baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta
FARMER’S CARROTS $17
honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa
HONEY-GLAZED PORK BELLY | $19
sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles
SAFFRON MUSSELS | $23
blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia
TROUT AL FORNO | $36
fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce
LAMB SHANK | $38
12-hour braised lamb shank, creamy saffron risotto, mint chutney
PIZZA
CLASSIC MARGHERITA | $18
san marzano pomodoro sauce, mozzarella, basil
LEVERDURE | $21 (vegan upon request)
san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano
SALSICCIA | $23
san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley
DIAVOLA SALAMI | $23
san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers
BOSCAIOLA | $27
truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula
GRILL
CHARRED OCTOPUS | $23
spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions
MISS RICKY’S BURGER | $19
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries
POLLO ALLA CAPRINA | $26
herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté
CASTATA DI MANZO | $55
all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce
PASTA & RISOTTO
SPAGHETTI POMODORO | $23
braised san marzano tomato, burrata cheese, fresh basil
SPAGHETTI CARBONARA | $23
guanciale, creamy egg yolk, parmigiano reggiano, chives
PAPPARDELLE BOLOGNESE | $25
meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil
PAPPARDELLE AL SALMONE | $26
smoked salmon, red onion, asparagus, dill cream sauce
LOBSTER SPINACH RAVIOLI | $29
champagne cream sauce, cilantro oil, black garlic mousse, chili threads
RISOTTO DI FUNGI MISTI | $26
al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano
gluten-free pasta options available upon request
DOLCE
RASPBERRY CHEESECAKE | $12
with berry coulis
TIRAMISU | $12
with espresso cream
CHOCOLATE CAKE | $12
with warm chocolate marsala sauce & vanilla ice cream
MANGO SORBET | $9
with raspberry coulis
Miss Ricky’s Bloody Mary | 10
vodka, filthy bloody mix, bacon, olives, celery, tajin rim
Beermosa | 8
avery white rascal, orange juice
Bellini | 8
bubbles, white peach puree
Mimosa | 10
bubbles, orange juice
by the bottle | 36
Berry Tonic | 12
belvedere blackberry lemongrass, lemon, cassis noir, mediterranean tonic
Sparkling
Brut, Avissi Prosecco 10 | 36
Brut, Chandon 16 | 64
Brut, Chandon Garden Orange Peel | 12
White
Sauvignon Blanc, Wild Song, NZ 12 | 48
Pinot Gris, Terratio, IT 15 | 60
Chardonnay, 4 Cellars, CA 13 | 52
Red
Pinot Noir, Reata, CA 13| 52
Blend, One Hope, CA 12| 48
Cabernet, Cline Cellars, CA 13 | 52
DRAFT BEER
Half Acre Fader | 7
16oz Lager 5.0%
Avery White Rascal | 7
12oz Belgian White 5.6%
CANS & BOTTLES
Miller Lite | 6
12oz Pilsner 4.2%
Heineken | 7
12oz Pale Lager 5.0%
Modelo Especial | 7
12oz Lager 4.4%
Half Acre Daisy Vallejo | 8
16oz APA 5.2%
Dogfish Head Sea Quench | 7
16oz APA 5.2%
N/A Heineken | 7
12oz 0.0%
La Colombe Drip Coffee | 4
add on 1oz shot of whiskey, Bailey’s, Amaretto,
Mr Black Cold Brew Liqueur +6
Tea | 4
earl grey, english breakfast, green, chamomile
Fresh Juices | 4
orange, grapefruit, apple cider
add shot of whiskey +6