YOGURT PARFAIT | $13
Seasonal fruit, house-made granola, chia seeds, orange honey blossom

COUNTRY SOURODOUGH TOAST

Avocado: Confit heirloom cherry tomato, roasted pepitas, wild mushrooms | $10
Nutella: Caramelized banana, roasted almond | $9
Peanut Butter: Crispy bacon, strawberry jam | $9

CHILAQUILES | $18
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro

Add chicken +$8, add shrimp +$9, add steak +$12

EGGS BENEDICT
Served with herb breakfast potatoes

Salmon: pastrami smoked salmon, English muffin, hollandaise sauce | $20
Ham: french ham, English muffin, hollandaise sauce | $18
Spinach: garlic, spinach, English muffin, hollandaise sauce | $16
Lobster: crispy lobster cakes, English muffin, hollandaise sauce | $24

PASTRAMI SMOKED SALMON LOX | $19
Toasted everything bagel, dill cream cheese, pickled red onion, capers, served with fruit

STUFFED FRENCH TOAST | $16
Cream cheese filling, strawberries, pecans, A-grade amber maple syrup

THE FARMER | $18
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage

THE ‘L’ OMELET | $14
French ham, onions, peppers, cheddar cheese, herbs breakfast potatoes

HOG OMELET | $16 
Bacon, sausage, french ham, provolone cheese, herbs breakfast potatoes

RICKY’S OMELET | $17
Egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit

BREAKFAST SANDWICH | $17
Freshly baked croissant, french ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit

BISCUIT AND GRAVY | $14
Freshly baked southern biscuit, fennel pork sausage gravy

FRIED CHICKEN AND WAFFLE | $22
Buttermilk chicken, fried egg, Aleppo pepper butter, A-grade amber maple syrup

CAESAR SALAD | $12
Baby gem lettuce, grana padano cheese, croutons, caesar dressing

Add chicken +8, add shrimp +9, add steak +12

SHRIMP & GRITS | $18
Grilled marinated shrimp, green chili peppercorn grits, poached egg

MISS RICKY’S BURGER | $19
10oz chef blend prime beef, hock’s cheddar, red onions, Calabrian aioli, pickled dill cucumber, lettuce, brioche bun

BUFFALO CHICKEN SANDWICH | $18
Buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun

MORNING NAPLES PIZZA | $18
Eggs, mozzarella cheese

Choice of three toppings: tomato, onions, bell peppers, mushrooms, spinach, pork sausage, chicken sausage, bacon, french-style ham

ARRABIATA | $22
Garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, Pomodoro sauce

PAPPARDELLE PRIMAVERA | $24
Mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or Pomodoro sauce

SHAKSHUKA | $16
Two poached eggs, garlic tomato sauce, Mediterranean spice, fresh pita bread

RAINBOW SCARLET COOKIE SKILLET | $14
Triple chocolate chip cookie, vanilla ice cream

APPLE SMOKED BACON | $6

MAPLE LINK PORK SAUSAGE | $6

TURKEY BACON | $6

APPLE SMOKED CHICKEN SAUSAGE | $6

ONE ORGANIC EGG | $3

TWO ORGANIC EGGS | $6

HERB BREAKFAST POTATOES | $5

SIDE OF FRESH FRUIT | $5

ONE BUTTERMILK PANCAKE | $8

WAFFLE | $9

BAGEL | $4
Everything, plain

TOAST | $3
Wheat, sourdough, white, gluten free

FRENCH FRIES | $8

CLASSIC OATMEAL | $9

ANTIPASTI

HOUSE-MADE FOCACCIA | $6
Extra virgin olive oil, heirloom tomatoes

ZUPPA DEL GIORNO | Cup $6 | Bowl $10

IBERICOS TOAST | $16
Buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar

CEVICHE | $20
Cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker

CARPACCIO IBERICOS | $42
Salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano

CAESAR SALAD | $12
Baby gem lettuce, parmigiano reggiano, croutons, caesar dressing

BEET SALAD | $14
Roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese

GROVE SALAD | $15
Mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing

Add chicken (+$8) , shrimp (+$9), or steak (+$12) to any salad

OVEN

PANNA AL FORNO | $14
Baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta

FARMER’S CARROTS $17
Honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa

HONEY-GLAZED PORK BELLY | $19
Sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles

SAFFRON MUSSELS | $23
Blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia

TROUT AL FORNO | $36
Fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce

LAMB SHANK | $38
12-hour braised lamb shank, creamy saffron risotto, mint chutney

PIZZA

CLASSIC MARGHERITA | $18
San marzano pomodoro sauce, mozzarella, basil

LEVERDURE | $21
San marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano (vegan upon request)

SALSICCIA | $23
San marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley

DIAVOLA SALAMI | $23
San marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers

BOSCAIOLA | $27
Truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula

GRILL

CHARRED OCTOPUS | $23
Spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions

MISS RICKY’S BURGER | $19
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries

POLLO ALLA CAPRINA | $26
Herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté

CASTATA DI MANZO | $55
All-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce

PASTA & RISOTTO

SPAGHETTI POMODORO | $23
Braised san marzano tomato, burrata cheese, fresh basil

SPAGHETTI CARBONARA | $23
Guanciale, creamy egg yolk, parmigiano reggiano, chives

PAPPARDELLE BOLOGNESE | $25
Meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil

PAPPARDELLE AL SALMONE | $26
Smoked salmon, red onion, asparagus, dill cream sauce

LOBSTER SPINACH RAVIOLI | $29
Champagne cream sauce, cilantro oil, black garlic mousse, chili threads

RISOTTO DI FUNGI MISTI | $26
Al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano

Gluten-free pasta options available upon request

DOLCE

Forbidden Fashion | $17
Kentucky Bourbon, Caffo Vecchio Amaro, Forbidden Forrest Tea, Tobacco Bitters
deep, savory smoke with hints of sweetness

The Red Line | $17
Rye, Byrhh Grand Quinquina, Bonanto Aperitivo, Rhubarb Bitters, Burnt Orange
botanical & herbaceous with hints of fruit

Honey Trap | $17 
Botanical Gin, Sage Honey, Yuzu Juice, Lavender Bitters
bright citrus with sweet floral & herbaceous undertones

Sea Plane | $17
Aged Rum, Montenegro Amaro, Aperol, Lemon
hints of fruit, balanced with bitter & sweet flavors

Not A Basic Beach | $17
Hibiscus Vodka, Elderflower Liqueur, Lychee, House Lemonade
delicate fruit with bright citrus & floral notes

Comfortably Numb | $17
Reposado Tequila, Mezcal, Grapefruit Buzz Button, Ginger Habanero Shrub
zesty citrus with subtle hints of smoke & mild numbing effect

DRAFT BEER

Half Acre Fader | $7
16oz Lager 5.0% 

Avery White Rascal | $7
12oz Belgian White 5.6%

CANS & BOTTLES

Miller Lite | $6
12oz Pilsner 4.2%

Heineken | $7
12oz Pale Lager 5.0%

Modelo Especial | $7
12oz Lager 4.4%

Half Acre Daisy Vallejo | $8
16oz APA 5.2%

Dogfish Head Sea Quench | $7
16oz APA 5.2%

N/A Heineken | $7
12oz 0.0%

La Colombe Drip Coffee | $4
Add on 1oz shot of whiskey, Bailey’s, Amaretto, Mr Black Cold Brew Liqueur +$6

Tea | $4
Earl grey, english breakfast, green, chamomile

Fresh Juices | $4
Orange, grapefruit, apple cider

Add shot of whiskey +$6