Chicago Restaurant Week

January 24th - February 9th at Miss Ricky's

5PM - 9:30PM

Specialty brunch & dinner menus will be available for dine-in orders from January 24th - February 9th at Miss Ricky's. Menus range from $30 - $60++ per person and feature fresh takes on your favorite flavors, including our lobster ravioli, spaghetti carbonara, and more.

On January 23rd, catch Miss Ricky's at Choose Chicago's annual First Bites Bash to kick off Chicago Restaurant Week. Chef Mike Alaridi will be serving up samples of his savory beef agnolotti pasta from 6-9pm.