Get A Taste Of Scotland
Scottish fare, served with international flair. Find the epitome of romantic, old-town Edinburgh – without even leaving the building.
COMMONS CLUB RESTAURANT
Offering the best bites in Scotland, where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.
COMMONS CLUB BAR
Serving creative cocktails in a beautifully designed setting. Get lost in the inspired flavours and unexpected blends, or find yourself sharing stories and a dram, with strangers turned friends.
Opening Times
RESTAURANT
Lunch: 12:00-15:00 (Weekends)
Dinner: 17:00-21:30 (Daily)
BAR
Daily 12:00-01:00
CHEF TABLE
Dinner: 19:00 ( Wednesday-Saturday)
Find Us
Ground Floor at Virgin Hotels Edinburgh
Victoria St
Edinburgh
EH1 2EX, Scotland
Graduation Dinner: Celebrating achievements in style
1st July to 15th July
Commons Club is offering an unforgettable evening for graduates and loved ones with a special Graduation Dinner set menu in July.
Join us for an evening to remember. This special three course menu showcases the finest Scottish ingredients and is served in our intimate setting of Commons Club right on Victoria Street in the heart of Edinburgh’s Old Town. The perfect backdrop for a very special evening.
Priced at £45 for two courses or £55 for three courses each guest will also enjoy a celebratory glass of Prosecco on arrival.
Early Dining Menu
Daily 5pm - 7pm
Unwind with a menu crafted to celebrate flavour, creativity and the best of seasonal Scottish produce. Begin with our Duck Parfait Éclair paired with bitter orange and black garlic, or the creamy Burrata with smoky endive and fresh peach.
For your main course, choose from the Torched Scottish Mackerel with tangy buttermilk and green apple, or tender Lamb with peas, sheep’s curd, and charred onion.
End on a high note with the indulgent Salted Caramel Tart served with clotted cream and smoked maple, or a refreshing Perthshire Strawberries dessert with meringue cream and a touch of basil.
2 courses – £30
3 courses – £35
Chef's Table - Edinburgh, Scotland
£85 per person | Wednesday - Saturday | 7pm
Pull up a seat at The Chef's Table at Commons Club every Wednesday through Saturday for a unique dining experiences that will embark guests on a nostalgic journey reflecting on the milestones that have shaped Chef de Cuisine Emma Hanley's culinary journey to date.
Commons Club invites you this June through to August to embark on a culinary journey to Emma's current hometown Edinburgh where she fell in love with the rhythm of the seasons, the richness of the land, and the stories told through Scotland’s unparalleled ingredients. This menu marks a homecoming of sorts to a city where tradition and terroir meet innovation and heart. Edinburgh is more than Emma’s current home; it’s where she fell in love with the rhythm of the seasons, the richness of the land and the stories told through Scotland’s unparalleled ingredients.
Private Events
Make a meal of it. Our Scarlet Lounge, Commons Club Kitchen and Commons Club Bar can be booked for private events, functions and gatherings.