Get A Taste Of Scotland
Scottish fare, served with international flair. Find the epitome of romantic, old-town Edinburgh – without even leaving the building.
COMMONS CLUB RESTAURANT
Offering the best bites in Scotland, where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.
COMMONS CLUB BAR
Serving creative cocktails in a beautifully designed setting. Get lost in the inspired flavours and unexpected blends, or find yourself sharing stories and a dram, with strangers turned friends.
Opening Times
RESTAURANT
Dinner: 5pm-9:30pm
Afternoon Tea: 12pm-3pm I Saturday & Sunday
Lunch Roast: 12pm-3pm I Saturday & Sunday
BAR
Daily 12pm-1am
Bar Bites 12pm-6pm
CHEF TABLE
5pm & 8:30pm Daily
Find Us
Ground Floor at Virgin Hotels Edinburgh
Victoria St
Edinburgh
EH1 2EX, Scotland
Weekend Lunch Roast
Saturday & Sunday I 12pm - 2:30pm
Join us in the heart of Edinburgh’s Old Town for the ultimate weekend roast at Commons Club on iconic Victoria Street.
Indulge in a heart weekend roast that's all about big flavours, warm hospitality and unlimited sides.
Choose from Gilmour’s 32-day dry-aged roast sirloin with Yorkshire pudding and red wine jus or a zesty roasted half chicken with lemon and garlic. For seafood lovers enjoy hake with brown shrimps or clay oven - roasted monkfish tail with chive beurre blanc.
Of course, all of these dishes come with unlimited, shareable sides -think crisp roast potatoes, seasonal veg, and homemade sauces, all designed for sharing.
Whether after a stroll through the cobbled streets or as a gathering with loved ones and friends, our roast is the perfect weekend ritual.
Chef's Table - An Ode to The East - Shanghai
£85 per person | £55 Drinks Pairing
Daily from September to November I 5pm & 8.30pm
Pull up a seat at The Chef's Table at Commons Club for a unique dining experiences that will embark guests on a nostalgic journey reflecting on the milestones that have shaped Chef de Cuisine Emma Hanley's culinary journey to date.
From September through November, Commons Club invites you to experience a menu inspired by the early influences of Emma’s career, particularly her time in Shanghai, China, offering a thoughtful reflection of the flavours, memories, and moments that continue to define her style.
This menu celebrates contrast and harmony, where bold heat meets subtle nuance and tradition blends with innovation. Inspired by East Asia’s vibrant kitchens, each dish reflects Emma’s deep respect and curiosity for the region’s culinary roots.
Eat, drink, gift
Give the gift of great taste with a Commons Club experience at Virgin Hotels Edinburgh. Go all out with our Chef’s Table Dining Experience for Two, a five-course tasting menu packed with bold flavours and creative flair.
Or keep things spirited with a Cocktail Masterclass, where our bartenders walk you through shaking up three signature serves. Perfect for foodies, cocktail fans, and anyone who loves a good time.
Private Events
Make a meal of it. Our Scarlet Lounge, Commons Club Kitchen and Commons Club Bar can be booked for private events, functions and gatherings.