Get A Taste Of Scotland
Scottish fare, served with international flair. Find the epitome of romantic, old-town Edinburgh – without even leaving the building.
COMMONS CLUB RESTAURANT
Offering the best bites in Scotland, where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.
COMMONS CLUB BAR
Serving creative cocktails in a beautifully designed setting. Get lost in the inspired flavours and unexpected blends, or find yourself sharing stories and a dram, with strangers turned friends.
Opening Times
RESTAURANT
Lunch: 12:00-15:00 (Weekends)
Dinner: 17:00-21:30 (Daily)
BAR
Daily 12:00-01:00
CHEF TABLE
Dinner: 19:00 ( Wednesday-Saturday)
Find Us
Ground Floor at Virgin Hotels Edinburgh
Victoria St
Edinburgh
EH1 2EX, Scotland
Graduation Dinner: Celebrating achievements in style
1st July to 15th July
Commons Club is offering an unforgettable evening for graduates and loved ones with a special Graduation Dinner set menu in July.
Join us for an evening to remember. This special three course menu showcases the finest Scottish ingredients and is served in our intimate setting of Commons Club right on Victoria Street in the heart of Edinburgh’s Old Town. The perfect backdrop for a very special evening.
Priced at £45 for two courses or £55 for three courses each guest will also enjoy a celebratory glass of Prosecco on arrival.
Commons Club Bar Bites
Daily 12pm - 5pm
Take a seat at our Commons Club bar – we’ve got the perfect menu waiting for you. Whether you're looking for a dish to complement your cocktail or sharing small plates with friends, our bar menu offers a delightful selection.
Please note, Commons Club Bar operates on a walk-in basis.
Chef's Table - Christchurch New Zealand
£85 per person | Wednesday - Saturday | 7pm
Pull up a seat at The Chef's Table at Commons Club every Wednesday through Saturday for a unique dining experiences that will embark guests on a nostalgic journey reflecting on the milestones that have shaped Chef de Cuisine Emma Hanley's culinary journey to date.
Commons Club invites you this March through to May to embark on a culinary journey to Emma's hometown Christchurch. A city of contrasts, snow-capped mountains meet the Pacific Ocean, lush farmland thrives beside urban innovation. The cuisine here is deeply connected to the land and sea, celebrating pure, seasonal ingredients and a respect for provenance. This menu is a reflection of Emma’s early inspirations the flavours of home, reimagined with her signature creativity and refined technique.
Private Events
Make a meal of it. Our Scarlet Lounge, Commons Club Kitchen and Commons Club Bar can be booked for private events, functions and gatherings.