Chef's Table

at Commons Club

Wednesday - Saturday | 7 pm

£75 per person

Pull up a seat at The Chef's Table at Commons Club every Thursday through Saturday for month-long unique dining experiences that will embark guests in a global culinary journey led by Chef de Cuisine in collaboration with globally renowned chefs.

The monthly takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus priced at £75 per person. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke tasting menus featuring global culinary delights from their own kitchens.

December: Chefs Table x Great Britain

Commons Club own, Chef de Cuisine Emma Hanley continues our culinary journey around the globe, showcasing a local menu that celebrates the richness of the British Larder. This carefully curated menu showcases the finest seasonal produce, bringing to life the diverse landscapes and vibrant flavours of Britain’s natural bounty. Each dish has been thoughtfully crafted to honour the timeless traditions of British cuisine while embracing modern creativity. The result is a memorable dining experience that connects you to the very heart of British culinary heritage, offering both comfort and innovation in every bite.

Upcoming:

Stay tuned as our journey continues into the new year exploring uniquely crafted dishes by Chef De Cuisine Emma Hanley alongside global chefs combining traditional ingredients with modern techniques, reimagining classic dishes, blending bold, authentic flavours with creative twists to create a unique dining experience.