Chef's Table

at Commons Club

Thursday - Saturday | 7 pm

£75 per person

Pull up a seat at The Chef's Table at Commons Club every Thursday through Saturday for month-long unique dining experiences that will embark guests in a global culinary journey led by Chef de Cuisine in collaboration with globally renowned chefs.

The monthly takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus priced at £75 per person. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke tasting menus featuring global culinary delights from their own kitchens.

Running through the whole month of September Chef de Cuisine at Commons Club Emma Hanley, collaborates with Chef Davide Dalle Ale celebrating the rich culinary heritage of France with a selection of traditional dishes and modern interpretations. 

Our menu is designed to take you on a gastronomic journey through the picturesque countryside, charming villages and bustling cities of this beautiful country. Whether you're a first -time visitor or a seasoned connoisseur, you'll find something to delight your taste buds with this four course tasting menu.

 

September: The Chef’s Table inspired by France

October: The Chef’s Table inspired by the Middle East

November & December: The Chef’s Table inspired by Great Britain