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Chef's Table

at Commons Club

Thursday - Saturday | 7 pm

£75 per person

Pull up a seat at The Chef's Table at Commons Club every Thursday through Saturday for month-long unique dining experiences that will embark guests in a global culinary journey led by Chef de Cuisine in collaboration with globally renowned chefs.

Beginning in February, the monthly takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus priced at £75 per person. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke six course tasting menus featuring global culinary delights from their own kitchens. 

April: The Chef’s Table inspired by Portugal and Spain

 May: The Chef’s Table inspired by Peru

June: The Chef’s Table inspired by Italy with Stefano Battani, Head Chef at Cucine Nervi

July & August: The Chef’s Table inspired by Scotland

September: The Chef’s Table inspired by France

October: The Chef’s Table inspired by the Middle East

November & December: The Chef’s Table inspired by Great Britain

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