Early Dining

Available Daily

5pm - 7pm at Commons Club

Unwind with a menu crafted to celebrate flavour, creativity and the best of seasonal Scottish produce. Begin with our Duck Parfait Éclair paired with bitter orange and black garlic, or the creamy Burrata with smoky endive and fresh peach.

For your main course, choose from the Torched Scottish Mackerel with tangy buttermilk and green apple, or tender Lamb with peas, sheep’s curd, and charred onion.

End on a high note with the indulgent Salted Caramel Tart served with clotted cream and smoked maple, or a refreshing Perthshire Strawberries dessert with meringue cream and a touch of basil.

Whether you're dining before the theatre, catching up with friends, or simply treating yourself to something special, enjoy this exclusive menu in the heart of Edinburgh’s iconic Victoria Street.

2 courses – £30
3 courses – £35