Friends of Folk

18th October At Eve

7pm - 10pm

Join Friends of Folk, hosted by Dara Dubh, taking you beyond traditional and folk music, Friends of Folk delivers a unique collaboration exploring uncharted territory of genre fusion from traditional instruments.

Dara Dubh is Scotland’s go-to harpist with a twist. Pulling influence from a wide array of musical styles, creating a captivating set crating a blend of genres, bridging the gap between tradition and modernity.

Multi-instrumentalist Gillie O'Flaherty and harpist Malachy Arnold have joined forces to create a thrilling fusion of Scottish and Irish traditional music. Hailing from the Highlands of Scotland, Gillie grew up in a deeply musical family, his talent shines across a variety of instruments, bringing an authentic yet innovative touch to the duo's sound.

Malachy Arnold, a Glaswegian harpist with roots in both Scottish and Irish traditions, brings his distinctive fast-paced fingernail style and rhythmic playing to the collaboration. Malachy's performances are a dynamic blend of traditional melodies, self-compositions, and contemporary genres, offering an electrifying musical experience. Together, Gillie and Malachy showcase the best of Celtic tradition with a fresh and modern twist, captivating audiences with their creativity and technical brilliance.

Siannie Moodie, a soulful and accomplished clàrsach player hailing from the breath-taking Highlands of Scotland, is making waves with her enchanting music. With deep roots in the rich tradition of historical clàrsach music, Siannie blends the timeless beauty of Gaelic and Celtic melodies with her own original composition, showcasing a heartfelt collection that transmits her passion for these ancient traditions, reimagined with a contemporary touch. Prepare to be transported by the captivating soundscapes of this remarkable artist.

Get ready for an evening filled with good fun, great music and an unforgettable atmosphere with Friends of Folk.

 

Please note this is not a theatre style sit down event and the restaurant will still be functioning with diners.