Midweek Dining at its Best

Available Monday - Thursday

April - May at Commons Club

Take a midweek break with a menu designed to tempt. Start with a Duck Parfait Eclair paired with bitter orange and black garlic, or enjoy the creamy Burrata with smoky endive and fresh peach. For the mains, try our Torched Scottish Mackerel with tangy buttermilk and green apple, or savour the rich flavours of Lamb with peas, sheep’s curd, and charred onion. Finish with a decadent Salted Caramel Tart with clotted cream and smoked maple, or a refreshing Perthshire Strawberries dessert, topped with meringue cream and a hint of basil.

Whatever you choose, you can be sure of a menu that celebrates quality, creativity, and the very best of Scottish ingredients, enjoyed in the heart of Edinburgh’s famous Victoria Street.

2 courses – £30
3 courses – £35