Weekend Lunch Roast

Saturdays & Sundays at Commons Club

12pm - 3pm

Join us in the heart of Edinburgh’s historic Old Town for the ultimate comfort food experience. Nestled on iconic Victoria Street, Commons Club restaurant serves up a hearty weekend roast that’s all about big flavours, warm hospitality - and unlimited sides.

Treat yourself to a selection of beautifully cooked mains, including our Gilmour’s 32-day dry-aged roast sirloin served with golden Yorkshire pudding and a rich red wine jus, or indulge in the zesty roasted half chicken with lemon, chilli, and garlic. For seafood lovers, enjoy hake with brown shrimps and grilled cucumber, or go for the decadent clay oven-roasted monkfish tail with chive beurre blanc.

For those craving something lighter, we have a hearty risotto, garden peas and wild garlic (perfect for vegetarians), or a satisfying graffiti aubergine with tahini, crispy chilli, and onion for a full vegan experience. And of course, all of these dishes come with unlimited, shareable sides - think crisp roast potatoes, seasonal veg, and homemade sauces, all designed for sharing.

Whether you’re refuelling after a wander through the cobbled streets or gathering with loved ones for an unforgettable meal, our roast is your perfect weekend ritual.