Christmas Eve Dinner

December 24th at Commons Club

4pm - 8pm

Experience the enchantment of the holidays without the hassle at Commons Club. Dine on your winter menu favorites or our specialty holiday plate and dessert by Chef de Cuisine Adam Terhune. Leave full, merry & bright this Christmas Eve.

Chef's Holiday Specials

8oz FILET MIGNON
Bourbon peppercorn cream served with garlic broccolini and a twice baked potato loaded with bacon, fried leeks & cheesy béchamel

BEIGNETS 
Topped with powdered sugar & whipped Nutella

 

Details:
Dinner reservations are recommended, not required. Chef's Holiday Plate and Dessert are available for $58++ and Beignets for $12++ for Christmas Eve only in addition to the full winter menu.