Christmas Eve Dinner

December 24th at Commons Club

4 pm - 8 pm

Experience the enchantment of the holidays without the hassle at Commons Club. Dine on your winter menu favorites or our specialty holiday plate and dessert by Chef de Cuisine Adam Terhune. Plus, enjoy the festive ambiance with loved ones as you toast to the season in style. Leave full, merry & bright this Christmas Eve.

Chef's Holiday Specials
5oz filet mignon with lobster tail served with mushroom brandy cream, roasted garlic mashed potatoes, grilled asparagus, and drawn butter. For dessert, enjoy croissant bread pudding with vanilla ice cream

Details
Dinner reservations are recommended, not required. Chef's Holiday Plate + Dessert is available for $75++ for Christmas Eve only in addition to the full winter menu. Wine, beer, and craft cocktails available for purchase.