MAINS
—
AVOCADO TOAST VG 14
Sunflower seed tahini, toasted multigrain bread, shaved vegetable salad sprouts and seeds
add fried egg +3

SUMMER VEGETABLE FRITTATA V | GF 19
Summer squash, spinach, tomato romesco, fine herbes
add smoked salmon +8

BAGEL PLATE V 15
Local tomatoes, whipped cream cheese, red onion, cucumber, capers, dill
choice of everything, sesame, or plain 
add smoked salmon +8

COMMONS CLUB BREAKFAST 18
3 eggs, bacon or chicken andouille, grits, toast

HEIRLOOM TOMATOES & BURRATA V | GF 17
Peaches, frisée, almonds, grilled lemon vinaigrette
add sautéed shrimp +12 | add grilled chicken +8

WAFFLE V 17
Citrus macerated strawberries, Madagascar vanilla whipped cream cheese, pistachios

FRIED EGG SANDWICH 18
Wheat toast, applewood smoked bacon cheddar cheese, fermented chili aioli, side salad 
add smashed avocado +3 | add sliced local tomatoes +3

YOGURT & GRANOLA V | GF 12 
Greek yogurt, fresh berries, house made granola, toasted coconut, local honey *contains nuts

BEIGNETS V 9
Local blueberry and satsuma coulis, powdered sugar

ROASTED CORN 'ELOTE' SALAD 17 
Grilled corn, avocado, radish, pumpkin seeds, little gem lettuce
add sautéed shrimp +12 | add grilled chicken +8

GULF SHRIMP & ADLUH MILL GRITS GF 24
New Orleans-style BBQ gulf shrimp chicken andouille, Adluh Mill heirloom grits, corn Worcestershire sauce

LA WAGYU BURGER 25
Cave aged cheddar, horseradish beer mustard, caramelized onions, pickled zucchini, arugula, french fries
add fried egg +3 | add bacon+4 | add sliced local tomatoes +3

PORK BELLY 21
Hominy maque choux, romano beans, house pepper jelly

CHICKEN MILANESE SANDWICH 19
Whipped ricotta, arugula, pickled peppers, brioche bun, french fries

SIDES
—
CROISSANT 5
PAIN AU CHOCOLAT 5
ADLUH MILL GRITS 4
FRIES 8
CHICKEN ANDOUILLE 7
APPLEWOOD SMOKED BACON 6
ROASTED FINGERLING POTATO 9
MIXED GREEN SALAD 7
2 EGGS (poached, fried or scrambled) 6
TOAST 3

COCKTAILS
—
GHOST DANCE 16
Spring 44 Honey, sherry blend, Chinola lime, hellfire bitters

MR. ESPRESSO 17
Grey Goose or Código 
Espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla
*contains nuts

BRANSON’S BLOODY MARY 14
Spring 44 Vodka, filthy Bloody Mary mix
Spicy House-Infused Chili Vodka +1

ON A CLEAR DAY 16
Clarified milk punch with Código tequila, cinnamon, Black Irish cream

GANTT’S MARTINI 16
Bombay Sapphire, Cocchi Americano, Peychauds’ Acqua de Cedro, velvet falernum, Pernod

PLAY IT AGAIN SAM 16
Bacardi Ocho, Aperol, Cinzano Blanc Vermouth banana, pepper, pineapple, coconut, lime

FLAMENCO 16
Lobos 1707, pamplemousse, Bonal, lemon, sparkling wine

PUTTING ON THE SPRITZ 16
Cynar, Pineau de Charentes, pineapple, prosecco

BOTTOMLESS BUBBLES
MIMOSAS 39
MOËT & CHANDON BRUT 95

DESSERTS
—
CHOCOLATE FONDANT GANACHE CAKE 12
Ponchatoula strawberries, herbsaint chantilly

CHEESECAKE MOUSSE 12
Blackberry curd, persimmons pomegranate, hazelnuts

APRICOT BREAD PUDDING 12
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET 8

STARTERS
—
ROASTED CORN 'ELOTE' SALAD V | GF 17
Corn panna cotta, avocado, radish, pumpkin seeds, little gem lettuce

VERMONT GOAT CHEESE CROTTIN GF 20
Duck confit, frisée, cherries, fennel, spiced pecans

SHISHITO PEPPERS V | GF 16
Italian furikake, sunflower tahini, finger lime

SUMMER TOMATOES 18
Gulf shrimp, charred peaches, buttermilk dressing, fine herbes

FRIED RICOTTA STUFFED GORDAL OLIVES V 15
Shaved summer squash, orange, mint, basil, fig balsamic

PIMENTO CHEESE BALLS 14
Cucumber, black garlic xo

JERK CHICKEN HAND PIE 14
Black eyed pea, boiled peanut & okra relish, corn puree

OCTOPUS BOLOGNSE 19
Squid ink bucatini, salse verde

MAINS
—
STRIPED BASS 37 
Tomato saffron consomme, caramelized okra, corn, haricot verts, artichokes, wild mushrooms

FRIED LAMB MILANESE 33
Eggplant, fennel, potato, mushroom xo chard, saffron aioli

PEACH GLAZED GRILLED PORK CHOP 31
Field pea, hominy, shishito pepper ragout, summer squash, orange pozole jus

BRAISED SHORT RIB 39
Farrotto verde, romano beans, roasted tomato

ROASTED GREEN CIRCLE CHICKEN 32
Kale salad, grilled focaccia, bullhorn pepper romesco, hazelnuts, ricotta salata

WAGYU BURGER 25
Cave aged cheddar, horseradish beer mustard, tomato aioli, caramelized onions, pickled zucchini, arugula, french fries

SIDES
—
SHOESTRING FRIES 8

FARRATTO VERDE 8
Roasted tomato

FENNEL POTATO HASH 9
Eggplant, olives, capers, saffron aioli

SUMMER SUCCOTASH 9
Okra, corn, haricot verts, artichoke, mushroom

HOMINY & FIELD PEA RAGOUT 8
Shishito peppers, summer squash

DESSERT
—
BEIGNETS 11
Meyer lemon curd, urfa chile hot honey, powdered sugar

CHOCOLATE FONDANT GANACHE CAKE 12
Cherries, herbsaint chantilly

CHEESECAKE MOUSSE 12
Blackberry curd, asian pear, brown butter, almond

APRICOT BREAD PUDDING 12
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET 8

CRAFT COCKTAILS
—
ON A CLEAR DAY 16
Clarified milk punch with Código tequila, cinnamon, Black Irish cream

EASTER BUNNY BUBBLES 17
Wilderness trail, vanilla, sherry, toasted sesame, cherry heering

GANTT’S MARTINI 16
Bombay Sapphire, Cocchi Americano, Peychauds’ Acqua de Cedro, velvet falernum, Pernod

BOON APART PIMMS 16 
Pimms, Pantalones Silver, salted watermelon, lime, mint, cucumber, tajin

OUT WITH A BANG 16
Rosaluna Mezcal, red wine, habanero grenedine, lime, Fevert-Tree club soda

PUTTING ON THE SPRITZ 16
Cynar, Pineau de Charentes, pineapple, prosecco

FLAMENCO 16
Lobos 1707, pamplemousse, Bonal, lemon, sparkling wine

GHOST DANCE 16
Spring 44 Honey, sherry blend, Chinola lime, hellfire bitters

PLAY IT AGAIN SAM 16
Bacardi Ocho, Aperol, Cinzano Blanc Vermouth banana, pepper, pineapple, coconut, lime

CLASSICS
—
MR. ESPRESSO 17
Grey Goose or Código 
Espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla
*contains nuts

TUXEDO #2 22
Tanqueray gin, maraschino, dry vermouth, orange bitters, absinthe

PAPER PLANE 20 
Wilderness trail, Aperol, amaro nonino, lemon

SINGAPORE SLING 22
Sweet Gwendoline, Grand Marnier, Bénédictine, pineapple, lime, Angostura bitters

HIGHLAND SAZERAC 25
Johnnie Walker, cognac, absinthe, lemon

V.I.P. CLASSICS
—
TIPPERARY 45
Four Walls Irish American whiskey, Chartreuse VEP, Carpano Antica

FRENCH XIII 160
Louis XIII, lemon, Moët & Chandon Champagne

ZERO PROOF
—
PAPER CHASE 12
Black tea, CleanCo W, Lyer's Italian Spritz, lemon 

AMARETTI SOUR 12
Lyer's Amaretti, CleanCo W, lemon, meringue

NO NO MULE 12
CleanCo G, mint, lime, ginger beer

MOCKLY 10
Canned mocktail | assorted flavors

Wine & Beer

SPARKLING
NV, Riondo Prosecco, Italy
NV, Hampton Water, Rosé Brut, Languedoc, FR
2017, Argyle, Brut, Willamette Valley, OR
NV, Moët & Chandon, Champagne, FR

WHITE
2023, Lunardi, Pinot Grigio, Italy
2022, La Fête Blanc de Blancs, Provence, FR 
2021, Stadt Krems, Kremstal, Austria Grüner Veltliner 
2023, Mohua, Marlbough,  NZ, Sauvignon Blanc
2021, The Prisoner Chardonnay Carneros, CA

ROSÉ
2024, Château Sainte Marguerite, Provence, FR
2024, Hampton Water, Languedoc, FR
2022, Broadbent Rosé, Vinho Verde, Portugal

RED
2022, Inscription Winery, Sonama Country, Pinot Noir
2022, Federalist, Central Coast, Pinot Noir 
2020, Perrin Family Reserve, Côtes du Rhône, FR
2021, Chateau Bellevue Peycharneua, Bordeaux
2023, Felino, Mendoza, AG, Malbec
2021, Unshackled, CA Cabernet Sauvignon

BEER
Dogfish Head, 60 Minute IPA 
Urban South, Paradise Park 
Urban South, Poboy Amber 
Kona Brewing Co., Big Wave Golden Ale
Stella Artois, Draft
Dos Equis, Draft  
Abita Amber, Draft 
Paradise Park Lo-Cal IPA, Draft 
Heineken, Draft
Miller Lite, Draft
Mommenpop, Blood Orange Spritz

N/A BEER
Stella Artois 0.0
Heineken 0.0
Athletic Brewing Run Wild IPA

MONDAY - FRIDAY | 4PM-6PM

BITES

LAMB MEATBALLS $8
Black garlic aioli, cherry tomatoes, basil oil, crispy shallots

PORK OSSO BUCCO ARANCINI $9
Cherry pepper ragout, smoked gouda

CRISPY CHICKEN WINGS $8
Calabrian chili vinaigrette, Italian furikake

MUFFALETTA SLIDERS $8
Ham, salami, swiss, smoked gouda, olive relish

COCKTAILS

SAZERAC
New Orleans Signature drink made with a blend of whiskey and brandy with local bitters sugar, lemon twist, and absinthe

PUNCH-O-DAY
Daily inspired drink to help start the rest of the day

DAIQUIRI or GIMLET
Rum, Vodka, or Gin with Lime and Sugar

BEER

BEER + ONE $7
Paradise Park and a shot of Whiskey, Tequila, or
Mezcal

DRAFT BEER $5

WINE $7

Cavicchioli Prosecco
Atlantique, Bordeaux Rose
Cantina di Castegio, Pinot Grigio
Quest, Paso Robles, California Red