A Celebration Of Flavors
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.
The Kitchen at Commons Club dishes up a relaxed, yet elegant, vibe. Expect unexpected ingredients, bold flavors and inspired combinations that will have you begging for the recipe. Dine solo or with your Krewe, just don’t miss out on this culinary treat for the senses.
The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites and a rotating lineup of live entertainment to keep the party going, and going.
The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in luxurious wallpaper and leather sofas, the lounge area is a great base for solo working sessions, pre-festival drinks or a VIP afterparty. Looking for something a little more exclusive? Book the Shag Room for you event or gathering.
Opening Times
Breakfast:
Served in Funny Library Coffee Shop - 7am-3pm
Brunch:
Thursday-Sunday 9am-2pm
Dinner
Monday-Sunday 5pm-10pm
Bar
Thursday 5pm-11pm
Friday & Saturday 5pm-12am
Sunday-Wednesday 5pm-10pm
Happy Hour:
Monday - Friday 4pm-6pm
Find Us
Ground Floor at Virgin Hotels New Orleans
550 Baronne Street
New Orleans, LA 70113
Menus
Dinner
STARTERS
WILD MUSHROOMS ve
Gumbo z'herbes, autumn greens, puffed rice 'krispies'
ROASTED BEETS
Horseradish panna cotta, rye, dill pollen, wagyu beef tallow
GRILLED CAULIFLOWER ve, gf
Capers, urfa chile garlic, pimenton
FRIED BRUSSELS SPROUTS SALAD v
Lima beans, golden raisins, sourdough croutons cardamom yogurt, apple cider vinaigrette
BBQ SHRIMP gf
Brown butter, fermented garlic, boiled peanuts lemon, bottarga crumble
PORK OSSO BUCCO ARANCINI
Cherry pepper ragout, smoked gouda, turnip greens
MOM'S CRAB DIP
House pumpernickel melba toast
FRIED SUNCHOKES v, gf
Rosemary, brown butter, mascarpone, meyer
MAINS
SCALLOP gf
Cauliflower, grapes, olives, almonds
SHORT RIB gf
German potato & celery root salad, grilled cabbage slaw, agrodolce
JERK HALF CHICKEN gf
Sweet potato, broccoli, fermented black beans apple, pecan
SEARED DUCK BREAST gf
Rice grits, pea shoots, kale fennel & turnip masala
SPAGHETTI AND MEATBALLS
Lamb meatballs, red gravy, pecorino
LA WAGYU BURGER
Cave aged cheddar, horseradish beer mustard caramelized onions, pickled zucchini, arugula
SIDES
SHOESTRING FRIES
GERMAN POTATO & CELERY ROOT SALAD
GRILLED CABBAGE SLAW
KALE FENNEL & TURNIP MASALA
SWEET POTATO, BROCCOLI, APPLE PECAN
DESSERT
PAVLOVA
Autumn berries, yogurt cream, lemon, caramelized honey
CHOCOLATE GANACHE TART
Cherries, chantilly
CHEESECAKE MOUSSE
Blackberry curd, persimmons, pomegranate, hazelnuts
APRICOT BREAD PUDDING
Hibiscus syrup, saffron, ginger cardamom cream cheese
DAILY SELECTION OF ICE CREAM
DAILY SELECTION OF SORBET
Cocktails & Wine
CRAFT COCKTAILS
NORMANDIE FIZZ
Calvados, Hendrick gin, Acqua de Cedro, apricot apple cider spiced shrub
ADAM'S BITE
Cathead Satsuma, amaretto, pomegranate, lemon orange flower water
JALISCO ROYAL
Espolon reposado, cappalletti, ipa agave, red pepper lemon, sparkling wine
TROPEZ
Oxbow rhum, Seven Tails brandy, Chinola coconut, lime, nutmeg
THE LAST GARDEN
Sweet Gwendoline gin, Meletti amoro, lime strawberry, sage, basil
TORREJAS
Dos Hombres Mezcal, Manzanilla sherry, toasted brioche, yuzu marmalade, aztec bitters, lemon
HAITIAN NIGHTS
Appleton rum, Clairin rhum, coconut oil, vanilla falernum, demerara, Bittermens tiki bitters, islay scotch
MONGOMERY SLUGGER
Old Soul whiskey, Capano Antica, Nux Alpina, coffee Angostura bitter, maldon salt, absinthe
CADILACS
MR. ESPRESSO
Ketel One or Don Julio, Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla *contains nuts
REMY
Remy 1738 Cognac, Cointreau, lemon, sparkling wine
VESPER MARTINI
Hendricks Gin, Stoli Elit Vodka, Lillet Blanc pearl onion CLASSIC
OLD FASHIONED
Russel Reserve 10yr Bourbon, demerara Regans’ Orange Bitters
NOLA SAZERAC
Woodford Rye, demerara, Peychaud’s Bitters, Herbsaint
JAPANESE MANHATTAN
Toki Suntory, Carpano Antica, Fee Brothers Whiskey Barrel Aged Bitters
VIEUX CARRE
High West Rendezvous Rye, Remy 1738 Cognac Punt E Mes, D.O.M Benedictine
ZERO PROOF
GARDEN PARTY MARTINI
Seedlip Garden 108, olive brine celery bitters, giardiniera oil
HIBISCUS GINGER TEA
ginger ale, lemon
MOCKLY
tangerine, basil, lemongrass, peach, nutmeg
WINE & BEER
SPARKLING
NV, Cavicchioli Prosecco
NV, Poggio Costa, Prosecco Rose Brut 2017, Argyle, Willamette Valley, Brut Veuve Clicquot, Champagne, NV
WHITE
2021, Cantina di Casteggio, Pinot Grigio
2021, C.V.N.E ‘Monopole,’ Rioja, Blanco Seco
2021, Stadt Krems, Kremstal, Austria Grüner Veltliner
2021, Fournier, Touraine, FR, Sauvignon Blanc
2021, The Prisoner Chardonnay Carneros, CA
2022, Cadre Sea Queen Albarino San Luis Obispo Coast, CA
ROSÉ
2023, Anne Amie, Rosé of Pinot Noir, OR
2022, Broadbent Rose, Vinho Verde, Portugal
RED
2021, Cooper Mountain, Willamette Valley, Pinor Noir
2021, Quest, Paso Robles, California Red Blend
2018, Chateau de Parenchere Cuvee Raphael Bordeaux, FR Blend
2022, Aguijona de Abeja, Argentina, Malbec
2021, Unshackled Cabernet Sauvignon, CA
BEER
Dogfish Head, 60 Minute IPA
Urban South, Paradise Park
Urban South, Poboy Amber
Kona Brewing Co. Big Wave Golden Ale Peroni, Draft
Dos Equis, Draft
Abita Amber, Draft
Paradise Park Lo-Cal IPA, Draft Voodoo Ranger IPA, Draft
Bud Light, Draft
Live Events At Commons Club
From social hours and local showcases to live music and burlesque brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
THIS CREDIT CARD
CHANGES EVERYTHING
Epic travel benefits. Reward nights. Your own Personal Perks. Pools the best of Virgin.