A Celebration Of Flavors
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.
The Kitchen at Commons Club dishes up a relaxed, yet elegant, vibe for breakfast, brunch, lunch and dinner in New Orleans French Quarter. Expect unexpected ingredients, bold flavors and inspired combinations that will have you begging for the recipe. Dine solo or with your Krewe, just don’t miss out on this culinary treat for the senses at our restaurant in New Orleans Downtown.
The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites and a rotating lineup of live entertainment to keep the party going, and going.
The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in luxurious wallpaper and leather sofas, the lounge area is a great base for solo working sessions, pre-festival drinks, a VIP afterparty or private dining in New Orleans. Looking for something a little more exclusive? Book the Shag Room for you event or gathering.
Opening Times
Breakfast/Brunch
Monday-Sunday 9am-2pm
Dinner
Monday-Sunday 5pm-10pm
Bar
Thursday 5pm-11pm
Friday & Saturday 5pm-12am
Sunday-Wednesday 5pm-10pm
Happy Hour
Monday-Friday 4pm-6pm
Find Us
Ground Floor at Virgin Hotels New Orleans
550 Baronne Street
New Orleans, LA 70113
Menus
Brunch
SMALL PLATES
BUTTERMILK RICOTA TOAST 12 v
dried pears & verjus compote, toasted multigrain sourdough, marcona almonds
*contains nuts
SALAD OF WINTER CHICORIES 13 gf
preserved mushrooms, chopped egg, benton's country ham, salmorejo
CITRUS CURED SALMON 17 gf
marinated shelling beans, shaved fennel, candied tomato, quail eggs
APPLE CIDER DONUTS 14 v
cinnamon sugar, warm chocolate sauce
COUNTRY HAM CROQUETAS 15
warm apple butter salsa, manchego
EGG PLATES
SPINACH AND MUSHROOM FRITTATA 26 vf
crispy potatoes, salsa brava, pecorino romano DOP
COMMONS CLUB BREAKFAST 25
two eggs, chicken sausage, bacon, crispy potatoes, choice of toasted multigrain sourdough or croissant
BROKEN EGGS 27 gf
gulf shrimp, chorizo, piquillo peppers, fingerling potato chips
TORRIJAS 22 v
chicory cream, fried apples, toasted pecans
LARGE PLATES
GNOCCHETTI 25
braised chickpeas, spinach, poached duck egg
STEAK SANDWICH 32
valdeon blue cheese, piparra peppers, fig mostarda, crispy shallots
LINE-CAUGHT GULF FISH 37 gf
cauliflower, castelvetrano olives, toasted pine nuts, brown butter vinaigrette
SIDES
HOUSE-MADE CHICKEN PATTY SAUSAGE 9
NUESKE'S BACON 9
CROISSANT 7
MULTIGRAIN SOURDOUGH TOAST 7
EGGS ANY STYLE 3
BREAKFAST POTATOES 8
SATUTEED SPINACH 7
SWEETS
CHOCOLATE FONDANT GANACHE CAKE 12
strawberries, chantilly
CHEESECAKE MOUSE 12
blackberry curd, persimmons, pomegranate, hazelnuts
DAILY SELECTION OF ICE CREAM 8
DAILY SELECTION OF SORBET 8
DRINKS - BOTTOMLESS
MIMOSAS 39
MÖET CHANDON BRUT 95
DRINKS - SINGLES
MR. ESPRESSO 17
grey goose or codigo, espresso liqueur, averna amaro, praline and pecan liqueur, lavazza cold brew, vanilla
*contains nuts
BRANSON'S BLOODY MARY 14
spring 44 vodka and filthy bloody mary mix
spicy house-infused chili vodka +1
PLAY IT AGAIN SAM 16
bacardi ocho, aperol, cinzano blanc vermouth, banana, pepper, pineapple, coconut, lime
BROWN BUTTER BABY 17
brown butter washed sweet gwendolyn gin, cocchi americano, nocello, chartreuse vegetal
EYE OF THE STORM 16
bubbly hurricane with a rum mix, passionola, passion fruit, lemon
clarified and carbonated
CACCIATORE 17
wilderness trail virgin barrel, elote liqueur, averna amaro
Dinner
SMALL PLATES
ROASTED CORN 'ELOTE' SALAD 17 v, gf
corn panna cotta, avocado, radish, pumpkin seeds, little gem lettuce
VERMONT GOAT CHEESE CROTTIN 20 gf
duck confit, frisée, cherries, fennel, spiced pecans
SHISHITO PEPPERS 16 v, gf
italian furikake, sunflower tahini, finger lime
SUMMER TOMATOES 18
gulf shrimp, charred peaches, buttermilk dressing, fine herbes
FRIED RICOTTA STUFFED GORDAL OLIVES 15 v
shaved summer squash, orange, mint, basil, fig balsamic
PIMENTO CHEESE BALLS 14
cucumber, black garlic xo
JERK CHICKEN HAND PIE 14
black eyed pea, boiled peanut & okra relish, corn puree
OCTOPUS BOLOGNSE 19
squid ink bucatini, salse verde
MAINS
GROUPER 37
tomato saffron consomme, caramelized okra, corn, haricot verts, artichokes, wild mushrooms
FRIED LAMB MILANESE 33
eggplant, fennel, potato, mushroom xo chard, saffron aioli
PEACH GLAZED GRILLED PORK CHOP 31
field pea, hominy, shishito pepper ragout, summer squash, orange pozole jus
BRAISED SHORT RIB 39
farrotto verde, romano beans, roasted tomato
ROASTED GREEN CIRCLE CHICKEN 32
kale salad, grilled focaccia, bullhorn pepper romesco, hazelnuts, ricotta salata
WAGYU BURGER 25
cave aged cheddar, horseradish beer mustard, tomato aioli, caramelized onions, pickled zucchini, arugula, french fries
SIDES
SHOESTRING FRIES 8
FARRATTO VERDE 8
roasted tomato
FENNEL POTATO HASH 9
eggplant, olives, capers, saffron aioli
SUMMER SUCCOTASH 9
okra, corn, haricot verts, artichoke, mushroom
HOMINY & FIELD PEA RAGOUT 8
shishito peppers, summer squash
SWEETS
BEIGNETS 11
meyer lemon curd, urfa chile hot honey, powdered sugar
CHOCOLATE FONDANT GANACHE CAKE 12
cherries, herbsaint chantilly
CHEESECAKE MOUSSE 12
blackberry curd, asian pear, brown butter, almond
APRICOT BREAD PUDDING 12
hibiscus syrup, saffron, ginger cardamom cream cheese
DAILY SELECTION OF ICE CREAM 8
DAILY SELECTION OF SORBET 8
Cocktails & Wine
CRAFT COCKTAILS
EYE OF THE STORM 16
bubbly hurricane with a rum mix, passionola, passion fruit, lemon
clarified and carbonated
CACCIATORE 17
wilderness trail virgin barrel, elote liqueur, averna amaro
AUTONNO CUP 16
pimms, fernet branca menta, lime, sage
ROSA DE FUEGO 16
blanco tequila, rosaluna mezcal, trakal, lemon, rose, anise
BROWN BUTTER BABY 17
brown butter washed sweet gwendolyn gin, cocchi americano, nocello, chartreuse vegetal
THE VALE 17
patron reposado, lairds apple brandy, allspice, lime, pear, sparkling wine
GOLDEN HOUR 16
hendricks orbium, momenpop kumquar, becherovka, chamomile, fennel
GOURDIOUS COLADA 16
plantary stiggins pineapple rum, coffee, chili, lustau pedro ximenez, spiced coconut pumpkin
MALTESE FALCON 17
whiskey blend, red wine, vinegar, peach, lemon
CLASSICS
MR. ESPESSO 17
grey goose or codigo, espresso liqueur, averna amaro, praline and pecan liqueur, lavazza cold brew, vanilla
*contains nuts
TUXEDO #2 22
tanqueray gin, maraschino, dry vermouth, orange bitters, absinthe
PAPER PLANE 20
wilderness trail, aperol, amaro nonino, lemon
SINGAPORE SLING 22
sweet gwendaline, grand marnier, benedictine, pineapple, lime, angostura
HIGHLAND SAZERAC 25
johnnie walker, cognac, absinthe, lemon
HACIENDA SPRITZ 16
patron, genepy, quina, topo chico, lemon oil
V.I.P. CLASSICS
TIPPERARY 45
four walls irish american whiskey, chartreuse VEP carpano antica
FRENCH XIII 160
louis XIII, lemon, möet champagne
WINE by the glass | bottle
SPARKLING
NV, Riondo Prosecco, Italy 11 | 55
NV, Hampton Water, Rosé Brut, Languedoc, FR 15 | 75
2017, Argyle, Brut, Willamette Valley, OR 22 | 110
NV, Moët & Chandon, Champagne, FR 40 | 190
WHITE
2023, Lunardi, Pinot Grigio, Italy 12 | 60
2022, La Fête Blanc de Blancs, Provence, FR 16 | 80
2021, Stadt Krems, Kremstal, Austria Grüner Veltliner 13 | 65
2023, Mohua, Marlbough, NZ, Sauvignon Blanc 14 | 70
2021, The Prisoner Chardonnay Carneros, CA 16 | 80
ROSÉ
2024, Château Sainte Marguerite, Provence, FR 14 | 70
2024, Hampton Water, Languedoc, FR 13 | 65
2022, Broadbent Rosé, Vinho Verde, Portugal 12 | 60
RED
2022, Inscription Winery, Sonama Country, Pinot Noir 16 | 80
2022, Federalist, Central Coast, Pinot Noir 13 | 65
2020, Perrin Family Reserve, Côtes du Rhône, FR 12 | 60
2021, Chateau Bellevue Peycharneua, Bordeaux 14 | 70
2023, Felino, Mendoza, AG, Malbec 15 | 75
2021, Unshackled, CA Cabernet Sauvignon 18 | 90
BEER
Dogfish Head, 60 Minute IPA 7
Urban South, Paradise Park 7
Urban South, Poboy Amber 7
Kona Brewing Co., Big Wave Golden Ale 7
Stella Artois, Draft 7
Dos Equis, Draft 7
Abita Amber, Draft 7
Paradise Park Lo-Cal IPA, Draft 7
Heineken, Draft 7
Miller Lite, Draft 7
Ghost in the Machine IPA, Draft 10
Mommenpop, Blood Orange Spritz 12
N/A
Stella Artois 0.0 7
Heineken 0.0 7
Athletic Brewing Run Wild IPA 6
Social Hour
MONDAY - FRIDAY | 4PM-6PM
BITES
MEATBALL SAMPLER $12
1 of each: chicken, lamb, beef & pork
MEATBALLS $9
Chicken
Sunflower tahini, vadouvan
or
Lamb
Fennel & artichoke giardiniera, saffron aioli
or
Beef & pork
Roasted garlic marinara
MUFFALETTA SLIDERS $6
Ham, salami, swiss, smoked gouda, olive relish
CHOPPED SALAD (V) $9
Little gem, comte, fontina giardiniera, olives, sesame croutons
MOM'S CRAB DIP $12
Everything flatbread crackers
MESQUITE BBQ FRENCH FRIES $7
Everything flatbread crackers
COCKTAILS $7
MAI-TAI
Rum, orange liqueur, lime, orgeat
MARTINI BIJOU
Vodka or Gin, Vermouth, choice of lemon twist or olives (or both)
MULE
Choice of house spirit, lime, ginger beer
MARGARITA (TOMMY'S)
Tequila, lime, agave nectar
BEER
MILLER HIGH LIFE PONY $3
WINE $7
CABERNET
CHARDONNAY
SPARKLING
Live Events At Commons Club
From social hours and local showcases to live music and burlesque brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
Up & Coming Live Events
-
Local Love: 25% Off Bottles Of Wine
Commons Club | Every Monday -
MMMM Happy Hour
Commons Club | Every Weekday -
After Five
Commons Club | Every Wednesday -
Not Your Common Brunch
Commons Club | Every Thursday, Friday, Saturday & Sunday -
Game Day: Sunday Kickoff Brunch
Commons Club | Every Sunday