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Commons Club Restaurant in New Orleans

A Celebration Of Flavors

Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate. 

The Kitchen at Commons Club dishes up a relaxed, yet elegant, vibe for breakfast, brunch, lunch and dinner in New Orleans French Quarter. Expect unexpected ingredients, bold flavors and inspired combinations that will have you begging for the recipe. Dine solo or with your Krewe, just don’t miss out on this culinary treat for the senses at our restaurant in New Orleans Downtown.

The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites and a rotating lineup of live entertainment to keep the party going, and going.

The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in luxurious wallpaper and leather sofas, the lounge area is a great base for solo working sessions, pre-festival drinks, a VIP afterparty or private dining in New Orleans. Looking for something a little more exclusive? Book the Shag Room for you event or gathering.

Opening Times

Breakfast/Brunch
Monday-Sunday 9am-2pm

Dinner
Monday-Sunday 5pm-10pm

Bar
Thursday 5pm-11pm 
Friday & Saturday 5pm-12am
Sunday-Wednesday 5pm-10pm

Happy Hour
Monday-Friday 4pm-6pm

Find Us

Ground Floor at Virgin Hotels New Orleans
550 Baronne Street
New Orleans, LA 70113

Map

 

 

 

Menus

Brunch

SMALL PLATES

BUTTERMILK RICOTA TOAST 12 v
dried pears & verjus compote, toasted multigrain sourdough, marcona almonds
*contains nuts

SALAD OF WINTER CHICORIES 13 gf
preserved mushrooms, chopped egg, benton's country ham, salmorejo

CITRUS CURED SALMON 17 gf
marinated shelling beans, shaved fennel, candied tomato, quail eggs

APPLE CIDER DONUTS 14 v
cinnamon sugar, warm chocolate sauce

COUNTRY HAM CROQUETAS 15
warm apple butter salsa, manchego

EGG PLATES

SPINACH AND MUSHROOM FRITTATA 26 vf
crispy potatoes, salsa brava, pecorino romano DOP

COMMONS CLUB BREAKFAST 25
two eggs, chicken sausage, bacon, crispy potatoes, choice of toasted multigrain sourdough or croissant

BROKEN EGGS 27 gf
gulf shrimp, chorizo, piquillo peppers, fingerling potato chips

TORRIJAS 22 v
chicory cream, fried apples, toasted pecans

LARGE PLATES

GNOCCHETTI 25
braised chickpeas, spinach, poached duck egg

STEAK SANDWICH 32
valdeon blue cheese, piparra peppers, fig mostarda, crispy shallots

LINE-CAUGHT GULF FISH 37 gf
cauliflower, castelvetrano olives, toasted pine nuts, brown butter vinaigrette

SIDES

HOUSE-MADE CHICKEN PATTY SAUSAGE 9
NUESKE'S BACON 9
CROISSANT 7

MULTIGRAIN SOURDOUGH TOAST 7

EGGS ANY STYLE 3

BREAKFAST POTATOES 8

SATUTEED SPINACH 7 


SWEETS

CHOCOLATE FONDANT GANACHE CAKE 12
strawberries, chantilly

CHEESECAKE MOUSE 12
blackberry curd, persimmons, pomegranate, hazelnuts

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET 8

DRINKS - BOTTOMLESS

MIMOSAS 39 

MÖET CHANDON BRUT 95

DRINKS - SINGLES

MR. ESPRESSO 17
grey goose or codigo, espresso liqueur, averna amaro, praline and pecan liqueur, lavazza cold brew, vanilla
*contains nuts

BRANSON'S BLOODY MARY 14
spring 44 vodka and filthy bloody mary mix
spicy house-infused chili vodka +1

PLAY IT AGAIN SAM 16
bacardi ocho, aperol, cinzano blanc vermouth, banana, pepper, pineapple, coconut, lime

BROWN BUTTER BABY 17
brown butter washed sweet gwendolyn gin, cocchi americano, nocello, chartreuse vegetal

EYE OF THE STORM 16
bubbly hurricane with a rum mix, passionola, passion fruit, lemon
clarified and carbonated

CACCIATORE 17
wilderness trail virgin barrel, elote liqueur, averna amaro

Dinner

SMALL PLATES

ROASTED CORN 'ELOTE' SALAD 17 v, gf
corn panna cotta, avocado, radish, pumpkin seeds, little gem lettuce

VERMONT GOAT CHEESE CROTTIN 20 gf
duck confit, frisée, cherries, fennel, spiced pecans

SHISHITO PEPPERS 16 v, gf
italian furikake, sunflower tahini, finger lime

SUMMER TOMATOES 18
gulf shrimp, charred peaches, buttermilk dressing, fine herbes

FRIED RICOTTA STUFFED GORDAL OLIVES 15 v
shaved summer squash, orange, mint, basil, fig balsamic

PIMENTO CHEESE BALLS 14
cucumber, black garlic xo

JERK CHICKEN HAND PIE 14
black eyed pea, boiled peanut & okra relish, corn puree

OCTOPUS BOLOGNSE 19
squid ink bucatini, salse verde

MAINS

GROUPER 37 
tomato saffron consomme, caramelized okra, corn, haricot verts, artichokes, wild mushrooms

FRIED LAMB MILANESE 33
eggplant, fennel, potato, mushroom xo chard, saffron aioli

PEACH GLAZED GRILLED PORK CHOP 31
field pea, hominy, shishito pepper ragout, summer squash, orange pozole jus

BRAISED SHORT RIB 39
farrotto verde, romano beans, roasted tomato

ROASTED GREEN CIRCLE CHICKEN 32
kale salad, grilled focaccia, bullhorn pepper romesco, hazelnuts, ricotta salata

WAGYU BURGER 25
cave aged cheddar, horseradish beer mustard, tomato aioli, caramelized onions, pickled zucchini, arugula, french fries

SIDES

SHOESTRING FRIES 8

FARRATTO VERDE 8
roasted tomato

FENNEL POTATO HASH 9
eggplant, olives, capers, saffron aioli

SUMMER SUCCOTASH 9
okra, corn, haricot verts, artichoke, mushroom

HOMINY & FIELD PEA RAGOUT 8
shishito peppers, summer squash

SWEETS

BEIGNETS 11
meyer lemon curd, urfa chile hot honey, powdered sugar

CHOCOLATE FONDANT GANACHE CAKE 12
cherries, herbsaint chantilly

CHEESECAKE MOUSSE 12
blackberry curd, asian pear, brown butter, almond

APRICOT BREAD PUDDING 12
hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET 8

Cocktails & Wine

CRAFT COCKTAILS

EYE OF THE STORM 16
bubbly hurricane with a rum mix, passionola, passion fruit, lemon
clarified and carbonated

CACCIATORE 17
wilderness trail virgin barrel, elote liqueur, averna amaro

AUTONNO CUP 16
pimms, fernet branca menta, lime, sage

ROSA DE FUEGO 16
blanco tequila, rosaluna mezcal, trakal, lemon, rose, anise

BROWN BUTTER BABY 17
brown butter washed sweet gwendolyn gin, cocchi americano, nocello, chartreuse vegetal

THE VALE 17
patron reposado, lairds apple brandy, allspice, lime, pear, sparkling wine

GOLDEN HOUR 16
hendricks orbium, momenpop kumquar, becherovka, chamomile, fennel

GOURDIOUS COLADA 16
plantary stiggins pineapple rum, coffee, chili, lustau pedro ximenez, spiced coconut pumpkin

MALTESE FALCON 17
whiskey blend, red wine, vinegar, peach, lemon

CLASSICS

MR. ESPESSO 17
grey goose or codigo, espresso liqueur, averna amaro, praline and pecan liqueur, lavazza cold brew, vanilla
*contains nuts

TUXEDO #2 22
tanqueray gin, maraschino, dry vermouth, orange bitters, absinthe

PAPER PLANE 20
wilderness trail, aperol, amaro nonino, lemon

SINGAPORE SLING 22
sweet gwendaline, grand marnier, benedictine, pineapple, lime, angostura

HIGHLAND SAZERAC 25
johnnie walker, cognac, absinthe, lemon

HACIENDA SPRITZ 16
patron, genepy, quina, topo chico, lemon oil

V.I.P. CLASSICS

TIPPERARY 45
four walls irish american whiskey, chartreuse VEP carpano antica

FRENCH XIII 160
louis XIII, lemon, möet champagne

WINE by the glass | bottle

SPARKLING
NV, Riondo Prosecco, Italy 11 | 55
NV, Hampton Water, Rosé Brut, Languedoc, FR 15 | 75
2017, Argyle, Brut, Willamette Valley, OR 22 | 110
NV, Moët & Chandon, Champagne, FR 40 | 190

WHITE
2023, Lunardi, Pinot Grigio, Italy 12 | 60
2022, La Fête Blanc de Blancs, Provence, FR 16 | 80
2021, Stadt Krems, Kremstal, Austria Grüner Veltliner 13 | 65
2023, Mohua, Marlbough,  NZ, Sauvignon Blanc 14 | 70
2021, The Prisoner Chardonnay Carneros, CA 16 | 80

ROSÉ
2024, Château Sainte Marguerite, Provence, FR 14 | 70
2024, Hampton Water, Languedoc, FR 13 | 65
2022, Broadbent Rosé, Vinho Verde, Portugal 12 | 60

RED
2022, Inscription Winery, Sonama Country, Pinot Noir 16 | 80
2022, Federalist, Central Coast, Pinot Noir 13 | 65
2020, Perrin Family Reserve, Côtes du Rhône, FR 12 | 60
2021, Chateau Bellevue Peycharneua, Bordeaux 14 | 70
2023, Felino, Mendoza, AG, Malbec 15 | 75
2021, Unshackled, CA Cabernet Sauvignon 18 | 90

BEER

Dogfish Head, 60 Minute IPA 7
Urban South, Paradise Park 7
Urban South, Poboy Amber 7
Kona Brewing Co., Big Wave Golden Ale 7
Stella Artois, Draft 7
Dos Equis, Draft 7
Abita Amber, Draft 7
Paradise Park Lo-Cal IPA, Draft 7
Heineken, Draft 7
Miller Lite, Draft 7
Ghost in the Machine IPA, Draft 10
Mommenpop, Blood Orange Spritz 12

N/A
Stella Artois 0.0  7
Heineken 0.0  7
Athletic Brewing Run Wild IPA 6

Social Hour

MONDAY - FRIDAY | 4PM-6PM

BITES

MEATBALL SAMPLER $12
1 of each: chicken, lamb, beef & pork

MEATBALLS $9
Chicken
Sunflower tahini, vadouvan

or

Lamb
Fennel & artichoke giardiniera, saffron aioli

or

Beef & pork
Roasted garlic marinara

MUFFALETTA SLIDERS $6
Ham, salami, swiss, smoked gouda, olive relish

CHOPPED SALAD (V) $9
Little gem, comte, fontina giardiniera, olives, sesame croutons

MOM'S CRAB DIP $12
Everything flatbread crackers

MESQUITE BBQ FRENCH FRIES $7
Everything flatbread crackers

 

COCKTAILS $7

MAI-TAI
Rum, orange liqueur, lime, orgeat

MARTINI BIJOU
Vodka or Gin, Vermouth, choice of lemon twist or olives (or both)

MULE
Choice of house spirit, lime, ginger beer

MARGARITA (TOMMY'S)
Tequila, lime, agave nectar

 

BEER

MILLER HIGH LIFE PONY $3

 

WINE $7

CABERNET

CHARDONNAY

SPARKLING

Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
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