Réveillon Dinner

December 4 - 30 At Commons Club

5 pm – 9:30 pm

Réveillon is one of New Orleans’ oldest holiday traditions, and Commons Club celebrates it with a four-course dinner, nightly from December 4 through December 30.

It begins with a welcome bite of potato pavé with crème fraîche and caviar. From there you choose your second course (country terrine, winter salad or pumpkin potage), your main (herb-crusted prime beef tenderloin, crispy duck confit, veal osso bucco or pan-roasted Gulf fish) and your dessert (chocolate & chicory, bourbon pecan pie, pear & almond tart or baked brie in pastry).

The Dinner:

$78++ per person (+ tax and gratuity)

Available nightly during dinner hours