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Commons Club Restaurant & Bar

Taking A Stab At The Uncommon

Whether he’s dishing up an American classic or a modern rendition of Southern comfort food, expect bright flavors and bold ingredients from Chef Adam and his talented team.

The Commons Club restaurant in Nashville serves a relaxed yet elegant vibe. Expect unexpected ingredients, bold flavors and inspired combinations. Our fruits, vegetables and herbs are hand-picked from our very own culinary garden - so local truly means local. Take a seat at our exclusive chef’s table to experience all Commons Club has to offer up close.

The Bar at Commons Club is the perfect setting for clinking glasses with friends old and new. Enjoy vibrant cocktails, tempting bar bites and a rotating lineup of live entertainment for the perfect Music Row experience.

The Shag Room is an intimate space for small groups to meet, mingle and make memories. Decked in luxurious fabrics and plush seating, the lounge area is a great base for solo working sessions, pre-party drinks or exclusive activations.

Opening Times

The Kitchen & The Bar
Breakfast

Monday - Friday: 7am - 11am

Lunch
Monday - Friday: 11am - 2pm

Dinner
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm

Brunch
Saturday & Sunday: 7am - 3pm

Holiday Hours
Thanksgiving:
Normal hours with special Thanksgiving Lunch & Dinner from 12-6pm

Christmas Eve: Normal hours with special Christmas Eve Dinner from 4-8pm

Christmas Day: Normal hours with limited menu starting at 11am

New Year's Eve: Closing at 4pm for Private NYE Event - Buy Tickets

New Year's Day: Normal hours with Recovery Brunch from 7am-3pm

Find Us

Ground Floor at Virgin Hotels Nashville
1 Music Square W
Nashville, TN 37203

Map

 

 

 

 

 

Menus

Mocktail Specials

NEW MULE, NEW ME 12
Seedlip Garden, pineapple, fresh lime juice, ginger beer 

MOCKARITA 12
Seedlip Grove 42, infused syrup, fresh lime juice

CLEANED OLD FASHION 12
Spiritless Kentucky 45, Demerara, bitters

GLASS OF BUBBLE 12
Wolffer Estate, non-alcoholic Rosé

Breakfast

MAINS

PARFAIT 11 gf, v
greek yogurt, raspberry coulis, seasonal berries, granola

AVOCADO TOAST 14 v
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough

CHICKEN BISCUIT SANDWICH 12
fried chicken, hashbrown, hot honey, house biscuit

BREAKFAST SANDWICH 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche

SEARED CALI BURRITO 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries

PROPER BREAKFAST* 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado

EGGS BENEDICT* 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens

EGGS BENEDICT 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens

EGG WHITE OMELET 16
egg whites, tomato, goat cheese, kale, arcadian greens, toast

BREAKFAST FLATBREAD 17
scrambled eggs, sausage gravy, berkshire bacon, cheddar cheese, arugula, pecorino, hot honey

NASHVILLE HOT CHICKEN & WAFFLES 17
fried chicken, belgian waffle, honey butter

FRUIT PEBBLE WAFFLE 15 v
fruity pebbles, belgian waffle, honey butter

SMOKED LOX & BAGEL 15
capers, pickled red onion, tomato, whipped cream cheese, plain bagel

SOUTHERN DROP BISCUITS 13
house biscuits, sausage gravy

NOSH

TOAST 4 df, v
BAGEL & CREAM CHEESE 7 v
TWO FARM EGGS* 7 gf
BERKSHIRE BACON 7 gf, df
CHICKEN SAUSAGE 7 gf, df
HOME FRIES 7 df, v
FRUIT BOWL 7 gf, df, v
HASHBROWNS 7 df
THREE CHICKEN TENDERS 7

DRINKS

THERE IS SOMETHING ABOUT MARY 18 
grey goose vodka, filthy bloody mary mix

FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60

Brunch

MAINS

PARFAIT 11 gf, v
greek yogurt, raspberry coulis, seasonal berries, granola

AVOCADO TOAST 14 v
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough

SEARED CALI BURRITO 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries

BREAKFAST SANDWICH 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche

PROPER BREAKFAST* 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado

EGGS BENEDICT* 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens

CAESAR SALAD 13
romaine lettuce, parmesan cheese, croutons
add grilled shrimp (5) +7, chicken +7

CRISP MIDTOWN GREENS 14 gf, v
arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
add grilled shrimp (5) +7, chicken +7

SMOKED LOX & BAGEL 19
capers, pickled red onion, tomato, whipped cream cheese, plain bagel

EGG WHITE OMELET 16
egg whites, tomato, goat cheese, kale, arcadian greens, toast

GRILLED CHICKEN CAESAR WRAP 17
grilled chicken, romaine lettuce, parmesan cheese, croutons, flour tortilla, fries

THE UNCOMMON CLUB 16
turkey, berkshire bacon, romaine lettuce, tomato, mayo, fries

COMMONS CLUB BURGER* 19
double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries

BELGIAN PEACH WAFFLE 15 v
peaches ft. the peach truck, whipped cream, honey, granola

FRUITY PEBBLE WAFFLE 15
v
fruity pebbles, belgian waffle, honey butter

NASHVILLE HOT CHICKEN & WAFFLES 17
fried chicken, belgian waffle, honey butter

NOSH

TOAST 4 df, v
THREE CHICKEN TENDERS 7
FRIES 7
df, v
TWO FARM EGGS* 7
df, v
BAGEL & CREAM CHEESE 7
v
CHICKEN SAUSAGE 7
gf, df
BERKSHIRE BACON 7
gf, df
HOME FRIES 7
df, v
FRUIT BOWL 7
gf, df, v
SIDE SALAD 7
gf, df, v
SRIRACHA AGAVE BRUSSELS SPROUTS 10 df, v
TRUFFLE FRIES 14 v

DRINKS

THERE IS SOMETHING ABOUT MARY 18 
grey goose vodka, filthy bloody mary mix

FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60

Lunch

MAINS

TOMATO BASIL SOUP 9 v
croutons, parmesan, parsley

AVOCADO TOAST 14 v
watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula

GRILLED CHEESE 15 v
american, boursin, jack and cheddar cheese, sourdough,
choice of fries or cup of tomato soup

BRISKET QUESADILLA 14
smoked brisket, shredded jack and cheddar cheese, green chili, side of guacamole and sour cream, on flour tortilla

CHICKEN KATSU SANDWICH 15
panko crusted fried chicken, hawaiian roll, coleslaw, black garlic sauce, kewpie mayo, pickles, served with fries

GRILLED CHICKEN CAESAR WRAP 17
romaine, parmesan, croutons, flour tortilla, served with fries

NASHVILLE HOT CHICKEN WRAP 17
coleslaw, pickle, grilled tortilla, served with fries

THE UNCOMMON CLUB 21
bacon, lettuce, tomato, turkey, mayo, served with fries

BBQ BRISKET SANDWICH 17
sliced brisket, beer battered onion rings, BBQ sauce, creamy slaw, pickles, sweet roll, served with fries 

COMMONS CLUB BURGER* 18
double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries

GREENS

CAESAR SALAD 13 
romaine lettuce, parmesan cheese, croutons

CRISP MIDTOWN GREENS 14 gf, v
arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette

BEET SALAD 15 gf, v 
roasted beets, heirloom tomato, goat cheese, arugula, lemon thyme vinaigrette

FLATBREADS

PROSCIUTTO & GOAT CHEESE 16 
garlic oil, lemon thyme vinaigrette, arugula 

MARGHERITA 16 v
pesto spread, grape tomatoes, mozzarella, arugula, balsamic 

CARNE 18 
prosciutto, pepperoni, sausage, bacon, shredded mozzarella and gouda cheese

NOSH

SIDE SALAD 7 gf, df, v
FRIES 7 
df, v
BEER BATTERED ONION RINGS 7 
v
THREE CHICKEN TENDERS 7

SRIRACHA AGAVE BRUSSELS SPROUTS 10 df, v
TRUFFLE FRIES 14 v

DRINKS

THERE IS SOMETHING ABOUT MARY 18 
grey goose vodka, filthy bloody mary mix

FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60

SWEETS

CHOCOLATE CAKE 12 v
strawberry, chocolate ganache, whipped cream

VEGAN STRAWBERRY CAKE 14 df
fresh berries, raspberry coulis

Dinner

STARTERS

TUSCAN KALE SOUP 9
lacinato kale, italian sausage, cannellini beans, thyme, lemon

OYSTERS 3EA gf
mignonette, cocktail, raw or roasted

TRUFFLE FRIES 14 v
parmesan cheese, fresh garden herbs, garlic aioli

BLACKENED BRIE 14 v
tennessee honey, honey crisp apple, toasted sourdough

CHARCUTERIE 19
chef’s choice of artisanal meats and cheese

FRIED CHEDDAR BAY BISCUITS 14 v
house-made biscuit, cheddar cheese, scallion, hot honey drizzle, whipped butter

CHICKEN WINGS 16
six wings, house-made lemon pepper bbq rub, ranch or blue cheese

TUNA POKE* 26 df
jumbo lump crab, tuna, fresh avocado, wakame, peach, ponzu, wonton strips, sesame

SHORT RIB TACOS 19 gf, df
braised short rib, chipotle aioli, coleslaw, pickled onion, corn tortillas

FLATBREADS

SEASONAL 18 v
roasted butternut squash, caramelized onions, lemon ricotta, roasted garlic, cranberries

MARGHERITA
16 v
pesto spread, tomato, garden basil, balsamic

SAUSAGE & HOT HONEY 18
sausage, Calabrian chili, fontina, caramelized onions, hot honey, chives

CARNE 18
prosciutto, pepperoni, sausage, bacon, mozzarella, gouda

FIG & GOAT CHEESE 16
fig jam, prosciutto, goat cheese, mascarpone

MAINS

GREENS & GRAINS:
add chicken +7 | shrimp (5) +7 | salmon +14

SEASONAL KALE SALAD 17 v
tuscan kale, parmesan, breadcrumbs, lemon thyme vinaigrette

GRAIN BOWL 21 df, v
quinoa, farro, roasted red pepper vinaigrette, marinated cherry tomato, fried green tomato, frisée, avocado, citrus relish

CAESAR SALAD 15 v
Romaine, house-made Caesar dressing, house-made crouton, parmesan

LAND & SEA:

BUTTERNUT SQUAH RISOTTO 18 gf, v
arborio rice, roasted butternut squash, fried sage, chai spiced pepitas

COMMONS CLUB BURGER* 21
double 1/4 pound patties, lettuce, tomatoes, red onions, house pickles, commons sauce, white American cheese

CARBONARA PASTA 27

house-made pappardelle, Benton’s bacon, pecorino 
add chicken +7 | shrimp (5) +7 | salmon +14

SHORT RIB 36
boursin mashed potatoes, roasted vegetables, red wine demi, fried onion

CHILEAN SEA BASS 35 gf
corn purée, fall succotash, sautéed purple kale

NASHVILLE MEAT & THREE:
Pick your protein and two sides

16 OZ BONE-IN RIBEYE WITH 45 HOUSE MADE RUB* 54

SOUTHERN FRIED CHICKEN 24

8 OZ BBQ PORK CHOP 26

6 OZ ATLANTIC SALMON* 32

Each order comes with a side drop biscuit.

SIDES | 7 

BEER BATTERED ONION RINGS v
FRIES df, v
BALSAMIC BRUSSEL SPROUTS df
FRIED POTATOES WITH GARLIC v
GRILLED ASPARAGUS gf, df, v
SEASONAL VEGETABLES gf, df, v
SOUTHERN STYLE MAC AND CHEESE v

DESSERT

APPLE COBLER 14 v
apple, lemon, vanilla ice cream

PUMPKIN CHEESECAKE 12 v
whipped cream, candied walnuts, salted caramel

VEGAN STRAWBERRY CAKE 14 df, v
fresh berries, raspberry coulis

CHOCOLATE CAKE 12 v
strawberry, chocolate ganache, whipped cream

Cocktails & Wine

SPECIALITY COCKTAILS

DADDY'S TEA 18
chamomile-infused maker’s mark bourbon, burnt honey cordial, black walnut bitters

APPLE EMBER 15
broasted walnut-infused bacardi rum, apple brandy, cinnamon apple cordial, lemon, bitters

THE VELVET MATADOR 20
codigo rosa tequila, mulled wine cordial, lemon, orange

LONG LIVE THE KING 16
spring 44 gin, aperol, apricot liqueur, orgeat, lemon, egg white

GROWN UP GIRL SCOUT 19
spring 44 vodka, branca menta, licor 43, coffee, vanilla and chocolate aquafaba foam

SPRITZ 17
choice of aperol, campari, st. germain, or italicus

CAFFEINE COWBOY 19
spring 44 honey vodka, coffee liqueur, la colombe espresso

TOMMY’S MARGARITA 16
lobos 1707 tequila, lime, simple

OLD FASHIONED (BARREL AGED) 17
barrel bourbon or rosaluna mezcal, demerara, bitters, large cube

MANHATTAN (BARREL AGED) 18
rye, carpano antica, bitters

WATERMELON WINGS 16
patron silver tequila, lime, red bull red edition (watermelon)

ZERO PROOF

MOCKTAILS:
CLEAN OLD FASHIONED 12
spiritless kentucky 74, demerara, bitters

APLLE MULE 12
cleanco apple, fever tree ginger beer

BOTTLES:
Perrier 4
San Pellegrino 500ml/1L  5/10
Acqua Panna 500ml/1L  5/10
Red Bull 5
· Red Bull Energy Drink
· Red Bull Sugarfree
· Red Bull Edition (Tropical, Watermelon, Blueberry)
Run Wild, IPA 7
Heineken 0.0  7
Guinness 0  9

WINE

SPARKLING
Guiliana, Prosecco, IT 14/56
J de Villebois Crémant de Loire Brut, FR 17/68
Moet & Chandon Imperial, Brut, FR (187ml) 25
Moet & Chandon Imperial, Brut, FR 250

WHITE
Lunardi, Pinot Grigio, IT 14/56
2021 Pavette, Sauvignon Blanc, CA14/56
Mohua, Sauvignon Blanc, NZ 16/64
La Fete, du Blanc, FR 16/58
NV Maison Louis Latour, Chardonnay, FR 17/68
Jordan, Chardonnay, FR 17/68

ROSÉ
Hampton Water, Rosé, FR 15/60
2021 Whispering Angel, Grenache, FR 19/76

RED
Cusamano, Nero D'Avola, IT (chilled) 13/52
The Federalist, Pinot Noir, CA 16/64
Chateau Chapelle d'Alinor, Bordeaux, FR 17/68
Jordan, Cabernet Sauvignon, CA 19/76
Paso d'Oro, Cabernet Sauvignon, CA 17/68
2021 Tintonegro Uco, Malbec, AR 17/68

BEER

ON DRAFT
Music City Light, American Light Lager, 4.1% 6
Wiseacre Brewing Co, Tiny Bomb Pilsner, 4.5% 9
Homestyle, Tropical IPA, 6% 9
Yazoo Gerst, Amber Ale, 5% 8

BOTTLES & CANS
Michelob Ultra, Light Lager, 4.2% 7
Coors Light, American Light Beer, 4.2% 7
Heineken, Dutch Pale Lager, 5% 7
Modelo, Mexican Style Lager, 4.4% 8
Stella, European Lager, 5% 9
Black Abbey Brewing Co, Tennessee IPA, 5% 9
Lexington Brewing, Kentucky Bourbon Barrel Ale, 8.2% 11
Guinness, Stout, 4.2% 9
Nashville Cider Co, Nashville Hard Cider 8
Betty Booze Seltzer 13
· Sparking Bourbon with Apple Ginger Sour Cherry
· Sparkling Tequila with Lime Shiso

Happy Hour

Monday - Friday | 5 - 7 PM 

NOSH

$1 Oysters


SIPS

$5 Drafts
$7 House Wine
$10 Tommy's Margaritas 
$10 Aperol Spritz 

Bar Bites

Monday - Friday from 2 - 4pm
Saturday & Sunday from 3 - 4pm

 

TOMATO SOUP 9 v
croutons, parmesan cheese, parsley

CAESAR SALAD 13 v
romaine lettuce, parmesan, croutons, +7 add chicken

TRUFFLE FRIES 14 v
parmesan, fresh garden herbs, garlic aioli

BEER BATTERED ONION RINGS 7 v
sweet bbq sauce

BRUSSELS SPROUTS 10 df, v
sriracha agave

CHARCUTERIE BOARD 19
chef’s choice of artisanal meats and cheeses

MARGHERITA FLATBREAD 16 v
pesto spread, tomato, fresh mozzarella, garden basil, balsamic

CARNE FLATBREAD 18
prosciutto, pepperoni, sausage, bacon, shredded mozzarella and gouda cheese

Live Events At Commons Club

Up & Coming Live Events

From happy hours and songwriter showcases to DJs and drag brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.

Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity

Meet The Chef

Adam Terhune, a Kentucky native, was introduced to cooking by his grandmother, mastering classic Southern dishes. Since moving to Nashville in June 2009, he has worked with renowned chefs Julia Sullivan of Henrietta Red and Julia Jaksic of Cafe Roze.

These experiences shaped his culinary approach, emphasizing locally sourced ingredients, seasonal menus, and diverse dietary options, including vegan, vegetarian, and gluten-free dishes.

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