Taking A Stab At The Uncommon
Whether he’s dishing up an American classic or a modern rendition of Southern comfort food, expect bright flavors and bold ingredients from Chef Adam and his talented team.
The Commons Club restaurant in Nashville serves a relaxed yet elegant vibe. Expect unexpected ingredients, bold flavors and inspired combinations. Our fruits, vegetables and herbs are hand-picked from our very own culinary garden - so local truly means local. Take a seat at our exclusive chef’s table to experience all Commons Club has to offer up close.
The Bar at Commons Club is the perfect setting for clinking glasses with friends old and new. Enjoy vibrant cocktails, tempting bar bites and a rotating lineup of live entertainment for the perfect Music Row experience.
The Shag Room is an intimate space for small groups to meet, mingle and make memories. Decked in luxurious fabrics and plush seating, the lounge area is a great base for solo working sessions, pre-party drinks or exclusive activations.
Opening Times
The Kitchen & The Bar
Breakfast
Monday - Friday: 7am - 11am
Lunch
Monday - Friday: 11am - 2pm
Dinner
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Brunch
Saturday & Sunday: 7am - 3pm
Holiday Hours
Thanksgiving: Normal hours with special Thanksgiving Lunch & Dinner from 12-6pm
Christmas Eve: Normal hours with special Christmas Eve Dinner from 4-8pm
Christmas Day: Normal hours with limited menu starting at 11am
New Year's Eve: Closing at 4pm for Private NYE Event - Buy Tickets
New Year's Day: Normal hours with Recovery Brunch from 7am-3pm
Find Us
Ground Floor at Virgin Hotels Nashville
1 Music Square W
Nashville, TN 37203
Menus
Mocktail Specials
NEW MULE, NEW ME 12
Seedlip Garden, pineapple, fresh lime juice, ginger beer
MOCKARITA 12
Seedlip Grove 42, infused syrup, fresh lime juice
CLEANED OLD FASHION 12
Spiritless Kentucky 45, Demerara, bitters
GLASS OF BUBBLE 12
Wolffer Estate, non-alcoholic Rosé
Breakfast
MAINS
PARFAIT 11 gf, v
greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADO TOAST 14 v
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough
CHICKEN BISCUIT SANDWICH 12
fried chicken, hashbrown, hot honey, house biscuit
BREAKFAST SANDWICH 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche
SEARED CALI BURRITO 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries
PROPER BREAKFAST* 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado
EGGS BENEDICT* 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
EGGS BENEDICT 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
EGG WHITE OMELET 16
egg whites, tomato, goat cheese, kale, arcadian greens, toast
BREAKFAST FLATBREAD 17
scrambled eggs, sausage gravy, berkshire bacon, cheddar cheese, arugula, pecorino, hot honey
NASHVILLE HOT CHICKEN & WAFFLES 17
fried chicken, belgian waffle, honey butter
FRUIT PEBBLE WAFFLE 15 v
fruity pebbles, belgian waffle, honey butter
SMOKED LOX & BAGEL 15
capers, pickled red onion, tomato, whipped cream cheese, plain bagel
SOUTHERN DROP BISCUITS 13
house biscuits, sausage gravy
NOSH
TOAST 4 df, v
BAGEL & CREAM CHEESE 7 v
TWO FARM EGGS* 7 gf
BERKSHIRE BACON 7 gf, df
CHICKEN SAUSAGE 7 gf, df
HOME FRIES 7 df, v
FRUIT BOWL 7 gf, df, v
HASHBROWNS 7 df
THREE CHICKEN TENDERS 7
DRINKS
THERE IS SOMETHING ABOUT MARY 18
grey goose vodka, filthy bloody mary mix
FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60
Brunch
MAINS
PARFAIT 11 gf, v
greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADO TOAST 14 v
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough
SEARED CALI BURRITO 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries
BREAKFAST SANDWICH 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche
PROPER BREAKFAST* 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado
EGGS BENEDICT* 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
CAESAR SALAD 13
romaine lettuce, parmesan cheese, croutons
add grilled shrimp (5) +7, chicken +7
CRISP MIDTOWN GREENS 14 gf, v
arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
add grilled shrimp (5) +7, chicken +7
SMOKED LOX & BAGEL 19
capers, pickled red onion, tomato, whipped cream cheese, plain bagel
EGG WHITE OMELET 16
egg whites, tomato, goat cheese, kale, arcadian greens, toast
GRILLED CHICKEN CAESAR WRAP 17
grilled chicken, romaine lettuce, parmesan cheese, croutons, flour tortilla, fries
THE UNCOMMON CLUB 16
turkey, berkshire bacon, romaine lettuce, tomato, mayo, fries
COMMONS CLUB BURGER* 19
double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries
BELGIAN PEACH WAFFLE 15 v
peaches ft. the peach truck, whipped cream, honey, granola
FRUITY PEBBLE WAFFLE 15 v
fruity pebbles, belgian waffle, honey butter
NASHVILLE HOT CHICKEN & WAFFLES 17
fried chicken, belgian waffle, honey butter
NOSH
TOAST 4 df, v
THREE CHICKEN TENDERS 7
FRIES 7 df, v
TWO FARM EGGS* 7 df, v
BAGEL & CREAM CHEESE 7 v
CHICKEN SAUSAGE 7 gf, df
BERKSHIRE BACON 7 gf, df
HOME FRIES 7 df, v
FRUIT BOWL 7 gf, df, v
SIDE SALAD 7 gf, df, v
SRIRACHA AGAVE BRUSSELS SPROUTS 10 df, v
TRUFFLE FRIES 14 v
DRINKS
THERE IS SOMETHING ABOUT MARY 18
grey goose vodka, filthy bloody mary mix
FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60
Lunch
MAINS
TOMATO BASIL SOUP 9 v
croutons, parmesan, parsley
AVOCADO TOAST 14 v
watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula
GRILLED CHEESE 15 v
american, boursin, jack and cheddar cheese, sourdough,
choice of fries or cup of tomato soup
BRISKET QUESADILLA 14
smoked brisket, shredded jack and cheddar cheese, green chili, side of guacamole and sour cream, on flour tortilla
CHICKEN KATSU SANDWICH 15
panko crusted fried chicken, hawaiian roll, coleslaw, black garlic sauce, kewpie mayo, pickles, served with fries
GRILLED CHICKEN CAESAR WRAP 17
romaine, parmesan, croutons, flour tortilla, served with fries
NASHVILLE HOT CHICKEN WRAP 17
coleslaw, pickle, grilled tortilla, served with fries
THE UNCOMMON CLUB 21
bacon, lettuce, tomato, turkey, mayo, served with fries
BBQ BRISKET SANDWICH 17
sliced brisket, beer battered onion rings, BBQ sauce, creamy slaw, pickles, sweet roll, served with fries
COMMONS CLUB BURGER* 18
double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries
GREENS
CAESAR SALAD 13
romaine lettuce, parmesan cheese, croutons
CRISP MIDTOWN GREENS 14 gf, v
arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
BEET SALAD 15 gf, v
roasted beets, heirloom tomato, goat cheese, arugula, lemon thyme vinaigrette
FLATBREADS
PROSCIUTTO & GOAT CHEESE 16
garlic oil, lemon thyme vinaigrette, arugula
MARGHERITA 16 v
pesto spread, grape tomatoes, mozzarella, arugula, balsamic
CARNE 18
prosciutto, pepperoni, sausage, bacon, shredded mozzarella and gouda cheese
NOSH
SIDE SALAD 7 gf, df, v
FRIES 7 df, v
BEER BATTERED ONION RINGS 7 v
THREE CHICKEN TENDERS 7
SRIRACHA AGAVE BRUSSELS SPROUTS 10 df, v
TRUFFLE FRIES 14 v
DRINKS
THERE IS SOMETHING ABOUT MARY 18
grey goose vodka, filthy bloody mary mix
FEELING BUBBLY
Peach Bellini ft. The Peach Truck 16
Mimosa f. Giuliana Prosecco 15
Bottomless Mimosas 40
Bottomless Rosé Mimosas 60
SWEETS
CHOCOLATE CAKE 12 v
strawberry, chocolate ganache, whipped cream
VEGAN STRAWBERRY CAKE 14 df
fresh berries, raspberry coulis
Dinner
STARTERS
TUSCAN KALE SOUP 9
lacinato kale, italian sausage, cannellini beans, thyme, lemon
OYSTERS 3EA gf
mignonette, cocktail, raw or roasted
TRUFFLE FRIES 14 v
parmesan cheese, fresh garden herbs, garlic aioli
BLACKENED BRIE 14 v
tennessee honey, honey crisp apple, toasted sourdough
CHARCUTERIE 19
chef’s choice of artisanal meats and cheese
FRIED CHEDDAR BAY BISCUITS 14 v
house-made biscuit, cheddar cheese, scallion, hot honey drizzle, whipped butter
CHICKEN WINGS 16
six wings, house-made lemon pepper bbq rub, ranch or blue cheese
TUNA POKE* 26 df
jumbo lump crab, tuna, fresh avocado, wakame, peach, ponzu, wonton strips, sesame
SHORT RIB TACOS 19 gf, df
braised short rib, chipotle aioli, coleslaw, pickled onion, corn tortillas
FLATBREADS
SEASONAL 18 v
roasted butternut squash, caramelized onions, lemon ricotta, roasted garlic, cranberries
MARGHERITA 16 v
pesto spread, tomato, garden basil, balsamic
SAUSAGE & HOT HONEY 18
sausage, Calabrian chili, fontina, caramelized onions, hot honey, chives
CARNE 18
prosciutto, pepperoni, sausage, bacon, mozzarella, gouda
FIG & GOAT CHEESE 16
fig jam, prosciutto, goat cheese, mascarpone
MAINS
GREENS & GRAINS:
add chicken +7 | shrimp (5) +7 | salmon +14
SEASONAL KALE SALAD 17 v
tuscan kale, parmesan, breadcrumbs, lemon thyme vinaigrette
GRAIN BOWL 21 df, v
quinoa, farro, roasted red pepper vinaigrette, marinated cherry tomato, fried green tomato, frisée, avocado, citrus relish
CAESAR SALAD 15 v
Romaine, house-made Caesar dressing, house-made crouton, parmesan
LAND & SEA:
BUTTERNUT SQUAH RISOTTO 18 gf, v
arborio rice, roasted butternut squash, fried sage, chai spiced pepitas
COMMONS CLUB BURGER* 21
double 1/4 pound patties, lettuce, tomatoes, red onions, house pickles, commons sauce, white American cheese
CARBONARA PASTA 27
house-made pappardelle, Benton’s bacon, pecorino
add chicken +7 | shrimp (5) +7 | salmon +14
SHORT RIB 36
boursin mashed potatoes, roasted vegetables, red wine demi, fried onion
CHILEAN SEA BASS 35 gf
corn purée, fall succotash, sautéed purple kale
NASHVILLE MEAT & THREE:
Pick your protein and two sides
16 OZ BONE-IN RIBEYE WITH 45 HOUSE MADE RUB* 54
SOUTHERN FRIED CHICKEN 24
8 OZ BBQ PORK CHOP 26
6 OZ ATLANTIC SALMON* 32
Each order comes with a side drop biscuit.
SIDES | 7
BEER BATTERED ONION RINGS v
FRIES df, v
BALSAMIC BRUSSEL SPROUTS df
FRIED POTATOES WITH GARLIC v
GRILLED ASPARAGUS gf, df, v
SEASONAL VEGETABLES gf, df, v
SOUTHERN STYLE MAC AND CHEESE v
DESSERT
APPLE COBLER 14 v
apple, lemon, vanilla ice cream
PUMPKIN CHEESECAKE 12 v
whipped cream, candied walnuts, salted caramel
VEGAN STRAWBERRY CAKE 14 df, v
fresh berries, raspberry coulis
CHOCOLATE CAKE 12 v
strawberry, chocolate ganache, whipped cream
Cocktails & Wine
SPECIALITY COCKTAILS
DADDY'S TEA 18
chamomile-infused maker’s mark bourbon, burnt honey cordial, black walnut bitters
APPLE EMBER 15
broasted walnut-infused bacardi rum, apple brandy, cinnamon apple cordial, lemon, bitters
THE VELVET MATADOR 20
codigo rosa tequila, mulled wine cordial, lemon, orange
LONG LIVE THE KING 16
spring 44 gin, aperol, apricot liqueur, orgeat, lemon, egg white
GROWN UP GIRL SCOUT 19
spring 44 vodka, branca menta, licor 43, coffee, vanilla and chocolate aquafaba foam
SPRITZ 17
choice of aperol, campari, st. germain, or italicus
CAFFEINE COWBOY 19
spring 44 honey vodka, coffee liqueur, la colombe espresso
TOMMY’S MARGARITA 16
lobos 1707 tequila, lime, simple
OLD FASHIONED (BARREL AGED) 17
barrel bourbon or rosaluna mezcal, demerara, bitters, large cube
MANHATTAN (BARREL AGED) 18
rye, carpano antica, bitters
WATERMELON WINGS 16
patron silver tequila, lime, red bull red edition (watermelon)
ZERO PROOF
MOCKTAILS:
CLEAN OLD FASHIONED 12
spiritless kentucky 74, demerara, bitters
APLLE MULE 12
cleanco apple, fever tree ginger beer
BOTTLES:
Perrier 4
San Pellegrino 500ml/1L 5/10
Acqua Panna 500ml/1L 5/10
Red Bull 5
· Red Bull Energy Drink
· Red Bull Sugarfree
· Red Bull Edition (Tropical, Watermelon, Blueberry)
Run Wild, IPA 7
Heineken 0.0 7
Guinness 0 9
WINE
SPARKLING
Guiliana, Prosecco, IT 14/56
J de Villebois Crémant de Loire Brut, FR 17/68
Moet & Chandon Imperial, Brut, FR (187ml) 25
Moet & Chandon Imperial, Brut, FR 250
WHITE
Lunardi, Pinot Grigio, IT 14/56
2021 Pavette, Sauvignon Blanc, CA14/56
Mohua, Sauvignon Blanc, NZ 16/64
La Fete, du Blanc, FR 16/58
NV Maison Louis Latour, Chardonnay, FR 17/68
Jordan, Chardonnay, FR 17/68
ROSÉ
Hampton Water, Rosé, FR 15/60
2021 Whispering Angel, Grenache, FR 19/76
RED
Cusamano, Nero D'Avola, IT (chilled) 13/52
The Federalist, Pinot Noir, CA 16/64
Chateau Chapelle d'Alinor, Bordeaux, FR 17/68
Jordan, Cabernet Sauvignon, CA 19/76
Paso d'Oro, Cabernet Sauvignon, CA 17/68
2021 Tintonegro Uco, Malbec, AR 17/68
BEER
ON DRAFT
Music City Light, American Light Lager, 4.1% 6
Wiseacre Brewing Co, Tiny Bomb Pilsner, 4.5% 9
Homestyle, Tropical IPA, 6% 9
Yazoo Gerst, Amber Ale, 5% 8
BOTTLES & CANS
Michelob Ultra, Light Lager, 4.2% 7
Coors Light, American Light Beer, 4.2% 7
Heineken, Dutch Pale Lager, 5% 7
Modelo, Mexican Style Lager, 4.4% 8
Stella, European Lager, 5% 9
Black Abbey Brewing Co, Tennessee IPA, 5% 9
Lexington Brewing, Kentucky Bourbon Barrel Ale, 8.2% 11
Guinness, Stout, 4.2% 9
Nashville Cider Co, Nashville Hard Cider 8
Betty Booze Seltzer 13
· Sparking Bourbon with Apple Ginger Sour Cherry
· Sparkling Tequila with Lime Shiso
Happy Hour
Monday - Friday | 5 - 7 PM
NOSH
$1 Oysters
SIPS
$5 Drafts
$7 House Wine
$10 Tommy's Margaritas
$10 Aperol Spritz
Bar Bites
Monday - Friday from 2 - 4pm
Saturday & Sunday from 3 - 4pm
TOMATO SOUP 9 v
croutons, parmesan cheese, parsley
CAESAR SALAD 13 v
romaine lettuce, parmesan, croutons, +7 add chicken
TRUFFLE FRIES 14 v
parmesan, fresh garden herbs, garlic aioli
BEER BATTERED ONION RINGS 7 v
sweet bbq sauce
BRUSSELS SPROUTS 10 df, v
sriracha agave
CHARCUTERIE BOARD 19
chef’s choice of artisanal meats and cheeses
MARGHERITA FLATBREAD 16 v
pesto spread, tomato, fresh mozzarella, garden basil, balsamic
CARNE FLATBREAD 18
prosciutto, pepperoni, sausage, bacon, shredded mozzarella and gouda cheese
Live Events At Commons Club
Up & Coming Live Events
From happy hours and songwriter showcases to DJs and drag brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
Meet The Chef
Adam Terhune, a Kentucky native, was introduced to cooking by his grandmother, mastering classic Southern dishes. Since moving to Nashville in June 2009, he has worked with renowned chefs Julia Sullivan of Henrietta Red and Julia Jaksic of Cafe Roze.
These experiences shaped his culinary approach, emphasizing locally sourced ingredients, seasonal menus, and diverse dietary options, including vegan, vegetarian, and gluten-free dishes.