A Taste of Scotland, Reimagined

Lunch (Weekends only) 12pm - 3pm
Dinner (Daily) 5pm - 9.30pm

At Commons Club Edinburgh, every dish tells a Scottish story - one of craft, care, and provenance. Chef Emma Hanley and her team bring together the best of local producers, from Loch Dowar smoked salmon to tender Aberdeen Angus beef from John Gilmour Butchers. The result? A modern menu that’s proudly local, properly Scottish, and unmistakably delicious. 

Join us for our £19 Weekend Two-Course Menu, served Saturday and Sunday from 12 noon to 3pm.

Enjoy brasserie favourites like crispy deep-fried chicken, our signature Commons Club salmon board, steak fritters, or our take on classic fish & chips - each dish created to be fresh, seasonal, and unforgettable.