Winter Cocktails
Essence of Nightshade, Cider Spritz, Indian Summer, & Lioncourt's Lure
Taking A Stab At The Uncommon
Whether he’s dishing up an American classic or a modern rendition of Southern comfort food, expect bright flavors and bold ingredients from Chef Adam and his talented team.
The Kitchen at Commons Club serves a relaxed yet elegant vibe. Expect unexpected ingredients, bold flavors and inspired combinations. Our fruits, vegetables and herbs are hand-picked from our very own culinary garden - so local truly means local. Take a seat at our exclusive chef’s table to experience all Commons Club has to offer up close.
The Bar at Commons Club is the perfect setting for clinking glasses with friends old and new. Enjoy vibrant cocktails, tempting bar bites and a rotating lineup of live entertainment for a Music City experience.
The Shag Room is an intimate space for small groups to meet, mingle and make memories. Decked in luxurious fabrics and plush seating, the lounge area is a great base for solo working sessions, pre-party drinks or exclusive activations.
Opening Times
The Kitchen & The Bar
BREAKFAST
Monday - Friday: 7am - 11am
LUNCH
Monday - Friday: 11am - 2pm
DINNER
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
BRUNCH
Saturday & Sunday: 7am - 3pm
Holiday Hours:
CHRISTMAS EVE :
Normal Dining Hours
CHRISTMAS DAY:
Limited Menu Until 8pm
NEW YEARS EVE:
Closing at 2pm for Private NYE Event - Buy Tickets
NEW YEARS DAY:
Recovery Brunch from 7am-3pm
Find Us
Ground Floor at Virgin Hotels Nashville
1 Music Square W
Nashville, TN 37203
The Bar
Picture yourself here. The beautifully designed centerpiece anchoring Commons Club as the social epicenter of the hotel.
Dinner Menu
Dive into delicious with our signature dishes
The Shag Room
Perfect for private events, cocktail hours & more. The Shag Room is a swanky semi-private space. | Email: [email protected] to inquire
The Tea Room
A Private Dining Room perfect for private lunches, meetings, celebrations & dinners. | Email: [email protected] to inquire
The Patio
From Happy Hours to Live Music - our patio is always buzzing.
The Kitchen
Make A Meal of it. An open-style kitchen concept and dining room serving up breakfast, lunch, brunch & dinner.
Menus
Breakfast
PARFAIT 11
Greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADO TOAST 13
Watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula
CHICKEN BISCUIT SANDWICH 12
House biscuit, hashbrown, hot honey
BREAKFAST SANDWICH 12
Toasted brioche, grilled tomato, cheese, bacon, eggs
SEARED CALI BURRITO 13
Chorizo, guacamole, shredded cheddar, home fries, eggs
PROPER BREAKFAST* 16
Two eggs, home fries, salad, choice of bacon or avocado
EGGS BENEDICT* 18
English muffin, city ham, hollandaise, poached eggs, salad
EGG WHITE OMELET 16
Grape tomatoes, goat cheese, kale, arcadian salad, toast
BREAKFAST FLATBREAD 17
Scrambled eggs, sausage gravy, cheddar, bacon, hot honey, arugula, pecorino
NASHVILLE HOT CHICKEN & WAFFLES 17
Fried chicken, Belgian waffle, honey drizzle
FRUITY PEBBLE WAFFLES 15
Fruity Pebbles, Belgian waffle, honey butter
SMOKED LOX & BAGEL 18
Capers, pickled red onion, tomato, whipped cream cheese
SOUTHERN DROP BISCUITS 13
House biscuits, sausage gravy
NOSH
BAGEL AND CREAM CHEESE 7
BERKSHIRE BACON 7 gf, df
FRUIT BOWL 5 gf, df
HOME FRIES 6 df
TOAST 4 df
TWO FARM EGGS* 5 gf
CHICKEN SAUSAGE 7 gf, df
DRINKS
THERE IS SOMETHING ABOUT MARY 18
Vodka, local bloody mary mix, veggies
MIMOSA TIME
Bottomless 40 | Bottomless Rosé 60
Brunch
MAINS
PARFAIT 11 gf, v
Greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADOTOAST 13 v
Watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula
SEARED CALI BURRITO 13
Chorizo, guacamole, shredded cheddar, home fries, eggs
BREAKFAST SANDWICH 12
Toasted brioche, grilled tomato, cheese, bacon, eggs
PROPER BREAKFAST* 16
Two eggs, home fries, salad, choice of bacon or avocado
EGGS BENEDICT* 18
English muffin, city ham, hollandaise, poached eggs, salad
CAESARSALAD 13 v
Romaine, parmesan, croutons
+ Add $7 for grilled shrimp or chicken
CRISP MIDTOWN GREENS 14 gf, v
Arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
+ Add $7 for grilled shrimp or chicken
SMOKED LOX & BAGEL 18
Capers, pickled red onion, tomato, whipped cream cheese
GRILLED CHICKEN CAESAR WRAP 16
Romaine, parmesan, croutons, flour tortilla, served with fries
STEAKFRITES* 40
14 oz ribeye, fries, mâitre d’ butter
THE UNCOMMON CLUB 16
Bacon, lettuce, tomato, turkey, mayo, served with fries
COMMONS CLUB BURGER* 18
Brioche, double patties, American cheese, lettuce, tomato, pickle, red onion, commons sauce, served with fries
FRUITY PEBBLE WAFFLES 15 v
Fruity Pebbles, Belgian waffle, honey butter
NASHVILLE HOT CHICKEN & WAFFLES 17
Fried chicken, Belgian waffle, honey drizzle
NOSH
FRIES 6 df, vTRUFFLE FRIES 11 v
CHICKEN TENDERS 6
SRIRACHA AGAVE BRUSSEL SPROUTS 11 df, v
TOAST 4 df, v
TWO FARM EGGS* 5 df, v
BAGEL & CREAM CHEESE 7 v
CHICKEN SAUSAGE 7 gf, v
BERKSHIRE BACON 7 gf, df
HOME FRIES 6 df, v
FRUIT BOWL 5 gf, df, v
SIDE SALAD 5 gf, df, v
DRINKS
THERE IS SOMETHING ABOUT MARY 18
Vodka, local bloody mary mix, veggies
MIMOSA TIME
Bottomless 40 | Bottomless Rosé 60
Lunch
MAINS
TOMATO BASIL SOUP 8
Croutons, parmesan, parsley
AVOCADOTOAST 13 v
Watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula
GRILLED CHEESE 15 v
American, Boursin, jack and cheddar cheese, sourdough,
choice of fries or cup of tomato soup
BRISKET QUESADILLA 14
Smoked brisket, shredded jack and cheddar cheese, green chili, side of guacamole and sour cream, on flour tortilla
CHICKEN KATSU SANDWICH 15
Panko crusted fried chicken, hawaiian roll, coleslaw, black garlic sauce, kewpie mayo, pickles, served with fries
GRILLED CHICKEN CAESAR WRAP 16
Romaine, parmesan, croutons, flour tortilla, served with fries
NASHVILLE HOT CHICKEN WRAP 16
Coleslaw, pickle, grilled tortilla, served with fries
COMMONS CLUB BURGER* 18
Brioche, double patties, American cheese, lettuce, tomato, pickle, red onion, commons sauce, served with fries
THE UNCOMMON CLUB 16
Bacon, lettuce, tomato, turkey, mayo, served with fries
BBQ BRISKET SANDWICH 17
Sliced brisket, beer battered onion rings, BBQ sauce, creamy slaw, pickles, sweet roll, served with fries
Add grilled shrimp or chicken to any salad for $7
CAESARSALAD 13 v
Romaine, parmesan, croutons
CRISP MIDTOWN GREENS 14 gf, v
Arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
BEET SALAD 15 gf, v
Roasted beets, heirloom tomato, goat cheese, arugula, toasted almonds, balsamic, EVOO
FLATBREADS
PROSCIUTTO & GOAT CHEESE 15
Garlic oil, lemon thyme vinaigrette, arugula
MARGHERITA 15 v
Pesto spread, grape tomatoes, mozzarella, arugula, balsamic
PEPPERONI 15
Shredded mozzarella, marinara, parmesan
NOSH
SIDESALAD 5 gf, df, vFRIES 6 df, v
TRUFFLE FRIES 11 v
BEER BATTERED ONION RINGS 7 v
CHICKEN TENDERS 6
SRIRACHA AGAVE BRUSSEL SPROUTS 11 df, v
DRINK
THERE IS SOMETHING ABOUT MARY 18 Vodka, local bloody mary mix, veggies
MIMOSA TIME
Bottomless 40 | Bottomless Rosé 60
SWEETS
CHOCOLATE CAKE 12 vWhipped cream
VEGAN STRAWBERRY CAKE 14 df
Fresh berries, raspberry coulis
Dinner
STARTERS
OYSTERS* gf
Mignonette, cocktail, raw or roasted
TUNA POKE* df
Fresh avocado, jumbo lump crab, tuna, wakame, peach, ponzu, wonton strips, sesame
CHARCUTERIE
Chef’s choice of artisanal meats and cheese
BLACKENED BRIE v
Served with toasted sourdough, TN honey, honey crisp apple
TRUFFLE FRIES v
Parmesan, fresh garden herbs, garlic aioli
CHICKEN WINGS
Six wings tossed in house-made lemon pepper BBQ rub, served with ranch or blue cheese dressing
SHORT RIB TACOS gf, df
Braised short rib, chipotle aioli, coleslaw, pickled onion
SMOKED SALMON TOAST
Norwegian smoked salmon, dill cream cheese, fried capers, pickled red onion
FRIED CHEDDAR BAY BISCUITS
House made biscuit, cheddar, scallion, hot honey
SEASONAL SOUP
Rotating offering
FLATBREADS
MARGHERITA v
Pesto spread, tomato, garden basil, balsamic
MUSHROOM & MISO CREAM 17 v
Roasted mushrooms, miso cream, fresh mozzarella, arugula, herb infused zero acre oil
SAUSAGE & HOT HONEY
Sausage, Calabrian chili, fontina, caramelized onions, hot honey, chives
CARNE
Prosciutto, pepperoni, sausage, bacon,mozzarella, gouda
FIG & GOAT CHEESE
Fig jam, prosciutto, goat cheese, mascarpone
MAINS
Greens & Grain:
GRAIN BOWL df, v
Quinoa, farro, roasted red pepper vinaigrette, marinated cherry tomato, fried green tomato, frisée, avocado, citrus relish
CAESAR SALAD v
Romaine, house-made Caesar dressing, house-made crouton, parmesan
+ Add Chicken +8, Shrimp +10, Salmon +14 to any greens or grain
BURRATA SALAD
Arcadian greens, heirloom cherry tomato, watermelon radish, pomegranate, candied walnuts, crispy fried prosciutto, hot honey vinaigrette, balsamic reduction
LAND & SEA
CURRY CAULIFLOWER df
Chickpea, roasted cauliflower, jasmine rice, cilantro, lemon, garlic naan
Add Chicken +8, Shrimp +10, Salmon +14
CARBONARA PASTA
House-made pappardelle, Benton’s bacon, pecorino
Add Chicken +8, Shrimp +10, Salmon +14
COMMONS CLUB BURGER
Double 1/4 pound patties, lettuce, tomatoes, red onions, house pickles, commons sauce, white American cheese
SHORT RIB
Boursin mashed potatoes, roasted vegetables, red wine demi, fried onion
NASHVILLE MEAT & THREE
Pick your protein and two sides
16 OZ BONE-IN RIBEYE WITH 45 HOUSE MADE RUB*
SOUTHERN FRIED CHICKEN
8 OZ BBQ PORK CHOP
6 OZ ATLANTIC SALMON*
Each order comes with a side drop biscuit.
SIDES
BEER BATTERED ONION RINGS
FRIES
BALSAMIC BRUSSEL SPROUTS
FRIED POTATOES WITH GARLIC
GRILLED ASPARAGUS
SEASONAL VEGETABLES
SOUTHERN STYLE MAC AND CHEESE
DESSERT
APPLE COBLER 14
Apple, lemon, vanilla ice cream
VEGAN STRAWBERRY CAKE
Fresh berries, raspberry coulis
CHOCOLATE CAKE
Whipped Cream
CROISSANT BREAD PUDDING
Vanilla, nutmeg, available a la mode
Cocktails & Wine
SPECIALITY COCKTAILS
GRANDMA’S FAVORITE 15
Oatmeal raisin infused dark rum, banana liqueur,cinnamon cordial, lemon
ESSENCE OF NIGHTSHADE 18
Roasted plum infused bourbon, Montenegro, Earl Grey tea cordial, lemon, black walnut bitters
OAXACAN OLD FASHIONED 19
Ilegal Mezcal, Patron Reposado, Demerara, Angostura bitters
LIONCOURT’S LURE 19
Hibiscus gin, fig and thyme cordial, lemon, egg white
CIDER SPRITZ 13
Vodka, apple cider, Aperol, prosecco, club soda
SPRITZ 17
Choose from Aperol, Campari, or St. Germaine
CAFFEINE COWBOY 19
Grey Goose Vodka, coffee liqueur, La Colombe Espresso
TOMMY’S MARGARITA 16
Tequila, lime, simple
OLD FASHIONED (BARREL AGED) 17
Elijah Craig Bourbon, Demerara, bitters, large cube
MANHATTAN (BARREL AGED) 18
Wild Turkey Rye, Carpano Antica, bitters
WATERMELON WINGS 16
Tequila, lime, Watermelon Red Bull
ZERO PROOF
MOCKTAILS:
CLEAN OLD FASHIONED 12
Spiritless Kentucky 74, demerara, bitters
MOCKARITA 12
Seedlip Grove 42, infused syrup, fresh lime juice
BOTTLES:
Heineken 00 7
Perrier 4
San Pellegrino 500ml/1L 5/10
Acqua Panna 500ml/1L 5/10
Red Bull - SF, Regular, Tropical, Watermelon, Blueberry 5
WINE
SPARKLING
Chloe, Prosecco, Italy 14/56
NV J de Villebois Crémant de Loire Brut, France 17/68
NV Lucien Albrecht Cremant, France 15/60
Chandon, Brut, California 18/72
Moet & Chandon Imperial, Brut, France 25/125
WHITE
2022 Pikes Hills & Valleys, Riesling, Australia 15/60
2021 Pavette, Sauvignon Blanc, California 14/56
2022 Mont Rochelle, Sauvignon Blanc, South Africa 17/68
2022 Bollini, Pinot Grigio, Italy 14/56
NV Maison Louis Latour, Chardonnay , France 14/56
2022 La Follet, Chardonnay, California 17/68
ROSÉ
2023 Domaine Montrose, Rose Blend, France 14/56
2021 Whispering Angel, Grenache, France 19/76
RED
2022 Ken Wright, Pinot Noir, Oregon 17/68
2021 Brancaia Tre, Red Blend, Italy 17/68
2018 Postmark, Cabernet Sauvignon, California 17/68
2018 Justin, Cabernet Sauvignon, California 19/76
2019 Susana Balbo, Malbec, Argentina 17/68
BEER
ON DRAFT
Wiseacre Brewing Co, Tiny Bomb Pilsner, 4.5% 9
TailGate Brewing Co, Tenn Gold Lager, 4.5% 8
TailGate Brewing Co, Wizards’ Order IPA, 6% 9
Southern Tier, Pumpking, 8.6% 10
Yazoo Gerst, Amber Ale, 5% 8
BOTTLES & CANS
Michelob Ultra, Light Lager, 4.2% 7
Coors Light, American Light Beer, 4.2% 7
Modelo, Mexican Style Lager, 4.4% 8
Stella, European Lager, 5% 9
Black Abbey Brewing Co, Tennessee IPA, 5% 9
Lexington Brewing, Kentucky Bourbon Barrel Ale, 8.2% 11
Guinness, Stout, 4.2% 9
Nashville Cider Co, Nashville Hard Cider 9
Nutrl - Black Cherry, Pineapple, Watermelon 9
Happy Hour
Monday - Friday | 5 - 7 PM
NOSH
$2 Oysters
$12 Flatbreads
1/2 off Truffle Fries
SIPS
$5 Drafts
$10 House Wine
$10 Margaritas
$10 Aperol Spritz
Live Events At Commons Club
From happy hours and songwriter showcases to DJs and drag brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Meet The Chef
Adam Terhune, a Kentucky native, was introduced to cooking by his grandmother, mastering classic Southern dishes. Since moving to Nashville in June 2009, he has worked with renowned chefs Julia Sullivan of Henrietta Red and Julia Jaksic of Cafe Roze.
These experiences shaped his culinary approach, emphasizing locally sourced ingredients, seasonal menus, and diverse dietary options, including vegan, vegetarian, and gluten-free dishes.