Taking A Stab At The Uncommon
Whether he’s dishing up an American classic or a modern rendition of Southern comfort food, expect bright flavors and bold ingredients from Chef Adam and his talented team.
The Kitchen at Commons Club serves a relaxed yet elegant vibe. Expect unexpected ingredients, bold flavors and inspired combinations. Our fruits, vegetables and herbs are hand-picked from our very own culinary garden - so local truly means local. Take a seat at our exclusive chef’s table to experience all Commons Club has to offer up close.
The Bar at Commons Club is the perfect setting for clinking glasses with friends old and new. Enjoy vibrant cocktails, tempting bar bites and a rotating lineup of live entertainment for a Music City experience.
The Shag Room is an intimate space for small groups to meet, mingle and make memories. Decked in luxurious fabrics and plush seating, the lounge area is a great base for solo working sessions, pre-party drinks or exclusive activations.
Opening Times
The Kitchen & The Bar
BREAKFAST
Monday - Friday: 7am - 11am
LUNCH
Monday - Friday: 11am - 2pm
DINNER
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
BRUNCH
Saturday & Sunday: 7am - 3pm
Find Us
Ground Floor at Virgin Hotels Nashville
1 Music Square W
Nashville, TN 37203
Menus
Mocktail Specials
NEW MULE, NEW ME 12
Seedlip Garden, pineapple, fresh lime juice, ginger beer
MOCKARITA 12
Seedlip Grove 42, infused syrup, fresh lime juice
CLEANED OLD FASHION 12
Spiritless Kentucky 45, Demerara, bitters
GLASS OF BUBBLE 12
Wolffer Estate, non-alcoholic Rosé
Breakfast
PARFAIT (GF, V) | 11
greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADO TOAST (V) | 14
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough
CHICKEN BISCUIT SANDWICH | 12
fried chicken, hashbrown, hot honey, house biscuit
BREAKFAST SANDWICH | 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche
SEARED CALI BURRITO | 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries
PROPER BREAKFAST* | 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado
EGGS BENEDICT* | 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
EGGS BENEDICT | 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
EGG WHITE OMELET | 16
egg whites, tomato, goat cheese, kale, arcadian greens, toast
BREAKFAST FLATBREAD | 17
scrambled eggs, sausage gravy, berkshire bacon, cheddar cheese, arugula, pecorino, hot honey
NASHVILLE HOT CHICKEN & WAFFLES | 17
fried chicken, belgian waffle, honey butter
FRUIT PEBBLE WAFFLE (V) | 15
fruity pebbles, belgian waffle, honey butter
SMOKED LOX & BAGEL | 15
capers, pickled red onion, tomato, whipped cream cheese, plain bagel
SOUTHERN DROP BISCUITS | 13
house biscuits, sausage gravy
NOSH
BAGEL & CREAM CHEESE (V) | 7
TOAST (DF, V) | 4
TWO FARM EGGS* (GF) | 7
BERKSHIRE BACON (GF, DF) | 7
CHICKEN SAUSAGE (GF, DF) | 7
HOME FRIES (DF, V) | 7
FRUIT BOWL (GF, DF, V) | 7
HASHBROWNS (DF) | 7
THREE CHICKEN TENDERS | 7
DRINKS
THERE IS SOMETHING ABOUT MARY | 18
grey goose vodka, bloody mary mix
MIMOSA TIME
SINGLE | 15
BOTTOMLESS | 40
BOTTOMLESS ROSÈ | 60
Brunch
MAINS
PARFAIT (GF, V) | 11
greek yogurt, raspberry coulis, seasonal berries, granola
AVOCADO TOAST (V) | 14
smashed avocado, arugula, watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, toasted sourdough
SEARED CALI BURRITO | 14
scrambled eggs, chorizo, guacamole, shredded cheddar, flour tortilla, home fries
BREAKFAST SANDWICH | 13
scrambled eggs, grilled tomato, white american cheese, berkshire bacon, toasted brioche
PROPER BREAKFAST* | 17
two eggs, home fries, arcadian greens, berkshire bacon or avocado
EGGS BENEDICT* | 18
poached eggs, city ham, hollandaise, english muffin, arcadian greens
CAESAR SALAD | 13
romaine lettuce, parmesan cheese, croutons
Add grilled shrimp or chicken +7
CRISP MIDTOWN GREENS (GF, V) | 14
arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
Add grilled shrimp or chicken +7
SMOKED LOX & BAGEL | 15
capers, pickled red onion, tomato, whipped cream cheese, plain bagel
GRILLED CHICKEN CAESAR WRAP | 16
grilled chicken, romaine lettuce, parmesan cheese, croutons, flour tortilla, fries
STEAK FRITES* | 45
14 oz ribeye, mâitre d' butter, fries
THE UNCOMMON CLUB | 16
turkey, berkshire bacon, romaine lettuce, tomato, mayo, fries
COMMONS CLUB BURGER* | 18
double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries
FRUIT PEBBLE WAFFLE (V) | 15
fruity pebbles, belgian waffle, honey butter
NASHVILLE HOT CHICKEN & WAFFLES | 17
fried chicken, belgian waffle, honey butter
NOSH
FRIES (DF, V) | 7
TRUFFLE FRIES (V) | 14
THREE CHICKEN TENDERS | 7
SRIRACHA AGAVE BRUSSELS SPROUTS (DF, V) | 10
TOAST (DF, V) | 4
TWO FARM EGGS* (GF) | 7
BAGEL & CREAM CHEESE (V) | 7
CHICKEN SAUSAGE (GF, DF) | 7
BERKSHIRE BACON (GF, DF) | 7
HOME FRIES (DF, V) | 7
FRUIT BOWL (GF, DF, V) | 7
SIDE SALAD (GF, DF, V) | 7
DRINKS
THERE IS SOMETHING ABOUT MARY 18
grey goose vodka, local bloody mary mix, veggies
MIMOSA TIME
Bottomless 40 | Bottomless Rosé 60
Lunch
MAINS
TOMATO BASIL SOUP 8
Croutons, parmesan, parsley
AVOCADOTOAST 13 v
Watermelon radish, pickled red onion, goat cheese, lemon thyme vinaigrette, arugula
GRILLED CHEESE 15 v
American, Boursin, jack and cheddar cheese, sourdough,
choice of fries or cup of tomato soup
BRISKET QUESADILLA 14
Smoked brisket, shredded jack and cheddar cheese, green chili, side of guacamole and sour cream, on flour tortilla
CHICKEN KATSU SANDWICH 15
Panko crusted fried chicken, hawaiian roll, coleslaw, black garlic sauce, kewpie mayo, pickles, served with fries
GRILLED CHICKEN CAESAR WRAP 16
Romaine, parmesan, croutons, flour tortilla, served with fries
NASHVILLE HOT CHICKEN WRAP 16
Coleslaw, pickle, grilled tortilla, served with fries
THE UNCOMMON CLUB 16
Bacon, lettuce, tomato, turkey, mayo, served with fries
BBQ BRISKET SANDWICH 17
Sliced brisket, beer battered onion rings, BBQ sauce, creamy slaw, pickles, sweet roll, served with fries
COMMONS CLUB BURGER* | 18
Double 1/4 pound patties, white american cheese, romaine lettuce, tomatoes, red onions, house pickles, commons sauce, fries
Add grilled shrimp or chicken to any salad for $7
CAESARSALAD 13 v
Romaine, parmesan, croutons
CRISP MIDTOWN GREENS 14 gf, v
Arcadian greens, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
BEET SALAD 15 gf, v
Roasted beets, heirloom tomato, goat cheese, arugula, toasted almonds, balsamic, EVOO
FLATBREADS
PROSCIUTTO & GOAT CHEESE 15
Garlic oil, lemon thyme vinaigrette, arugula
MARGHERITA 15 v
Pesto spread, grape tomatoes, mozzarella, arugula, balsamic
PEPPERONI 15
Shredded mozzarella, marinara, parmesan
NOSH
SIDESALAD 5 gf, df, vFRIES 6 df, v
TRUFFLE FRIES 11 v
BEER BATTERED ONION RINGS 7 v
CHICKEN TENDERS 6
SRIRACHA AGAVE BRUSSEL SPROUTS 11 df, v
DRINK
THERE IS SOMETHING ABOUT MARY 18 Vodka, local bloody mary mix, veggies
MIMOSA TIME
Bottomless 40 | Bottomless Rosé 60
SWEETS
CHOCOLATE CAKE 12 vWhipped cream
VEGAN STRAWBERRY CAKE 14 df
Fresh berries, raspberry coulis
Dinner
STARTERS
POTATO & LEEK SOUP | 12
yukon gold potatoes, leeks, garlic, thyme, chive
OYSTERS (GF) | 3EA
mignonette, cocktail, raw or roasted
TRUFFLE FRIES (V) | 13
parmesan cheese, fresh garden herbs, garlic aioli
BLACKENED BRIE (V) | 14
tennessee honey, honey crisp apple, toasted sourdough
CHARCUTERIE | 19
chef ’s choice of artisanal meats and cheese
FRIED CHEDDAR BAY BISCUITS (V) | 14
house-made biscuit, cheddar cheese, scallion, hot honey drizzle, whipped butter
CHICKEN WINGS | 16
six wings, house-made lemon pepper bbq rub, ranch or blue cheese
TUNA POKE* (DF) | 26
jumbo lump crab, tuna, fresh avocado, wakame, peach, ponzu, wonton strips, sesame
SHORT RIB TACOS (GF, DF) | 18
braised short rib, chipotle aioli, coleslaw, pickled onion, corn tortillas
FLATBREADS
MARGHERITA v | 16
Pesto spread, tomato, garden basil, balsamic
SAUSAGE & HOT HONEY | 16
Sausage, Calabrian chili, fontina, caramelized onions, hot honey, chives
CARNE | 18
Prosciutto, pepperoni, sausage, bacon,mozzarella, gouda
FIG & GOAT CHEESE | 17
Fig jam, prosciutto, goat cheese, mascarpone
MAINS
Greens & Grain:
SPRING BURRATA SALAD | 17
spinach, arugula, strawberries, candied walnuts, pickled red onion, balsamic vinaigrette
GRAIN BOWL df, v
Quinoa, farro, roasted red pepper vinaigrette, marinated cherry tomato, fried green tomato, frisée, avocado, citrus relish
CAESAR SALAD v
Romaine, house-made Caesar dressing, house-made crouton, parmesan
+ Add Chicken +8, Shrimp +10, Salmon +14 to any greens or grain
LAND & SEA
ROASTED CABBAGE | 18
roasted sesame seeds, chives, shallot vinaigrette
CARBONARA PASTA | 27
House-made pappardelle, Benton’s bacon, pecorino
Add Chicken +8, Shrimp +10, Salmon +14
COMMONS CLUB BURGER | 18
Double 1/4 pound patties, lettuce, tomatoes, red onions, house pickles, commons sauce, white American cheese
SHORT RIB | 34
Boursin mashed potatoes, roasted vegetables, red wine demi, fried onion
PAN SEARED CATCH OF THE DAY | 31
mint pea puree, garlic fried potatoes, sauteed baby kale
NASHVILLE MEAT & THREE
Pick your protein and two sides
16 OZ BONE-IN RIBEYE WITH 45 HOUSE MADE RUB*
SOUTHERN FRIED CHICKEN
8 OZ BBQ PORK CHOP
6 OZ ATLANTIC SALMON*
Each order comes with a side drop biscuit.
SIDES | 7
BEER BATTERED ONION RINGS
FRIES
BALSAMIC BRUSSEL SPROUTS
FRIED POTATOES WITH GARLIC
GRILLED ASPARAGUS
SEASONAL VEGETABLES
SOUTHERN STYLE MAC AND CHEESE
DESSERT
PEACH COBLER 14
peaches ft. the peach truck, lemon, vanilla ice cream
VEGAN STRAWBERRY CAKE
Fresh berries, raspberry coulis
CHOCOLATE CAKE
Whipped Cream
STRAWBERRY ICE CREAM | 14
toasted meringue, berry compote, pistachio brittle
Cocktails & Wine
SPECIALITY COCKTAILS
LAVENDER HAZE | 18
chamomile-infused maker’s mark bourbon, lavender cordial, crème de peche, ginger bitters
MAMBO #5 | 15
bacardi silver rum, mango cordial, velvet falernum, lime, orange bitters
VIOLET, YOU’RE TURNING VIOLET! | 1
jasmine-infused grey goose vodka, blueberry cordial orgeat, lemon, prosecco
THE MEXICAN MONK | 20
codigo rosa tequila, yellow chartreuse, pineapple cordial lime, fresh sage
OSAKA SOUR | 16
bombay sapphire gin, plum sake, lemon, demerara, bitters, egg white
MONKEY BUSINESS | 19
brown butter-washed bacardi ocho rum, banana demerara, lemon
SPRITZ | 17
aperol, campari, or st. germain
CAFFEINE COWBOY | 19
vodka, coffee liqueur, la colombe espresso
TOMMY’S MARGARITA | 16
lalo tequila, lime, simple
OLD FASHIONED (BARREL AGED) | 17
bourbon, demerara, bitters, large cube
MANHATTAN (BARREL AGED) 18
rye, carpano antica, bitters
WATERMELON WINGS 16
tequila, lime, watermelon red bull
ZERO PROOF
MOCKTAILS:
CLEAN OLD FASHIONED 12
Spiritless Kentucky 74, demerara, bitters
MOCKARITA 12
Seedlip Grove 42, infused syrup, fresh lime juice
BOTTLES:
Heineken 00 7
Perrier 4
San Pellegrino 500ml/1L 5/10
Acqua Panna 500ml/1L 5/10
Red Bull - SF, Regular, Tropical, Watermelon, Blueberry 5
WINE
SPARKLING
Chloe, Prosecco, Italy 14/56
NV J de Villebois Crémant de Loire Brut, France 17/68
NV Lucien Albrecht Cremant, France 15/60
Chandon, Brut, California 18/72
Moet & Chandon Imperial, Brut, France 25/125
WHITE
2022 Pikes Hills & Valleys, Riesling, Australia 15/60
2021 Pavette, Sauvignon Blanc, California 14/56
2022 Mont Rochelle, Sauvignon Blanc, South Africa 17/68
2022 Bollini, Pinot Grigio, Italy 14/56
NV Maison Louis Latour, Chardonnay , France 14/56
2022 La Follet, Chardonnay, California 17/68
ROSÉ
2023 Domaine Montrose, Rose Blend, France 14/56
2021 Whispering Angel, Grenache, France 19/76
RED
2022 Ken Wright, Pinot Noir, Oregon 17/68
2021 Brancaia Tre, Red Blend, Italy 17/68
2018 Postmark, Cabernet Sauvignon, California 17/68
2018 Justin, Cabernet Sauvignon, California 19/76
2019 Susana Balbo, Malbec, Argentina 17/68
BEER
ON DRAFT
Wiseacre Brewing Co, Tiny Bomb Pilsner, 4.5% 9
TailGate Brewing Co, Tenn Gold Lager, 4.5% 8
TailGate Brewing Co, Wizards’ Order IPA, 6% 9
Southern Tier, Pumpking, 8.6% 10
Yazoo Gerst, Amber Ale, 5% 8
BOTTLES & CANS
Michelob Ultra, Light Lager, 4.2% 7
Coors Light, American Light Beer, 4.2% 7
Modelo, Mexican Style Lager, 4.4% 8
Stella, European Lager, 5% 9
Black Abbey Brewing Co, Tennessee IPA, 5% 9
Lexington Brewing, Kentucky Bourbon Barrel Ale, 8.2% 11
Guinness, Stout, 4.2% 9
Nashville Cider Co, Nashville Hard Cider 9
Nutrl - Black Cherry, Pineapple, Watermelon 9
Happy Hour
Monday - Friday | 5 - 7 PM
NOSH
$2 Oysters
$12 Flatbreads
1/2 off Truffle Fries
SIPS
$5 Drafts
$10 House Wine
$10 Margaritas
$10 Aperol Spritz
Live Events At Commons Club
Up & Coming Live Events
From happy hours and songwriter showcases to DJs and drag brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
Meet The Chef
Adam Terhune, a Kentucky native, was introduced to cooking by his grandmother, mastering classic Southern dishes. Since moving to Nashville in June 2009, he has worked with renowned chefs Julia Sullivan of Henrietta Red and Julia Jaksic of Cafe Roze.
These experiences shaped his culinary approach, emphasizing locally sourced ingredients, seasonal menus, and diverse dietary options, including vegan, vegetarian, and gluten-free dishes.