Thanksgiving Lunch & Dinner

November 27th At Commons Club

12 pm - 6 pm

Join us around our table and let us serve you for a mouth-watering Thanksgiving experience that takes the work out of the holiday.

Delight in Loaded Potato Soup and Deviled Eggs to start. Then, dine on a full spread of Chef Adam's Oven Roasted Turkey Breast or Honey Glazed Ham, Sausage and Herb Stuffing, Boursin Whipped Mashed Potatoes with Herbed Giblet Gravy, Garlic and Parmesan Green Bean Casserole, and House Biscuits. To finish it off, enjoy Pumpkin Pie Cheesecake.

Prefer to dine at home? Leave the cooking to us, and order your Thanksgiving spread to-go.

For reservations of 7+, please email vip.nashville@virginhotels.com.

Adult $65++ | Child (12 and under) $20++ | a la carte menu available