Thanksgiving Lunch & Dinner

November 28th at Commons Club

12pm - 6pm

Join us around our table and let us serve you for a mouth-watering Thanksgiving experience that takes the work out of the holiday. 

Delight in Loaded Potato Soup and Deviled Eggs to start. Then, indulge in a full spread of Chef Adam's Oven Roasted Turkey Breast, paired with Sausage and Herb Stuffing, Boursin Whipped Mashed Potatoes with Herbed Giblet Gravy, Garlic and Parmesan Green Bean Casserole, and House Biscuits. To finish it off, enjoy our mouthwatering Pumpkin Pie Cheesecake!

 

Takeout Option:
Place a Thanksgiving To Go order from Commons Club by November 25 and enjoy all your holiday favorite from the comfort of your home!