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Commons Club Restaurant in New Orleans

A Celebration Of Flavors

Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate. 

The Kitchen at Commons Club dishes up a relaxed, yet elegant, vibe. Expect unexpected ingredients, bold flavors and inspired combinations that will have you begging for the recipe. Dine solo or with your Krewe, just don’t miss out on this culinary treat for the senses.

The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites and a rotating lineup of live entertainment to keep the party going, and going.

The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in luxurious wallpaper and leather sofas, the lounge area is a great base for solo working sessions, pre-festival drinks or a VIP afterparty. Looking for something a little more exclusive? Book the Shag Room for you event or gathering.

Opening Times

Breakfast:
Served in Funny Library Coffee Shop - 7am-3pm

Brunch:
Thursday-Sunday 9am-2pm

Dinner
Monday-Sunday 5pm-10pm

Bar
Thursday 5pm-11pm 
Friday & Saturday 5pm-12am
Sunday-Wednesday 5pm-10pm

Happy Hour:
Monday - Friday 4pm-6pm

Find Us

Ground Floor at Virgin Hotels New Orleans
550 Baronne Street
New Orleans, LA 70113

Map

Menus

Brunch

MAINS

BEIGNETS (V) 9 
Summer berry sauce, powdered sugar

AVOCADO TOAST (VG) 14
Sunflower seed tahini, shaved vegetable salad sprouts and seeds, toasted sourdough
add fried egg +2

WILD MUSHROOM FRITTATA (V + GF) 20
Spinach, sunchokes, farmers cheese, fines herbs
add smoked salmon +8

BAGEL PLATE 19
Smoked salmon, whipped cream cheese, red onion cucumber, fried capers, dilleverything, sesame, or plain

COMMONS CLUB BREAKFAST 17
Bacon or turkey sausage, grits, toast
2 eggs to order

SOUTHERN WALDORF SALAD (V) 16
Apples, celery, sultanas, pecans, little gem lettuce, aged cheddar vinaigrette
add sauteed shirmp +12
add grilled chicken +8

PEAR WAFFLE (V) 17
Posched pears, spiced caramel, whipped buttermilk crema

ROASTED WINTER SQUASH & BURRATA (V) 17
Kale, farro verde, persimmons, cucumber, picked carrots, apple cider vinaigrette cornbread crumble

 

SIDES
CROISSANT 5
PAIN AU CHOCOLAT 5
ADLUH MILL GRITS 
FRIES ROASTED GARLIC AIOLI 7
TURKEY SAUSAGE 5
APPLEWOOD SMOKED BACON 6
2 EGGS POACHED, FRIED, OR SCRAMBLED 4
TOAST 3

 

COCKTAILS

NORMANDIE FIZZ 16
Calvados, Hendrick gin, Acqua de Cedro, apricot apple cider spiced shrub

ADAM’S BITE 17
Cathead Satsuma, amaretto, pomegranate, lemon orange flower water

JALISCO ROYAL 16
Espolon reposado, cappalletti, ipa agave, red pepper, lemon, sparkling wine

MR. ESPRESSO 16
Ketel One or Don JulioBorghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla
*contains nuts

BRANSON’S BLOODY MARY 14
Svedka Vodka and our Secret Recipe Bloody Mary Mix Spicy House-Infused Chili Vodka +1 Extra

MONGOMERY SLUGGER 17
Old Soul whiskey, Capano Antica, Nux Alpina, coffee, Angostura bitter, maldon salt, absinthe

TORREJAS 16
Dos Hombres Mezcal, Manzanilla sherry, toasted brioche, yuzu marmalade, aztec bitters, lemon

BOTTOMLESS BUBBLES
MIMOSAS 39
VEUVE CLICQUOT 79

 

DESSERTS

PAVLOVA 11
Autumn berries, yogurt cream, lemon, caramelized honey

CHOCOLATE GANACHE TART 12
Cherries, chantilly

CHEESECAKE MOUSSE 12
Blackberry curd, persimmons pomegranate, hazelnuts

APRICOT BREAD PUDDING 12
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET

Dinner

STARTERS

WILD MUSHROOMS ve
Gumbo z'herbes, autumn greens, puffed rice 'krispies'

ROASTED BEETS  
Horseradish panna cotta, rye, dill pollen, wagyu beef tallow 

GRILLED CAULIFLOWER ve, gf
Capers, urfa chile garlic, pimenton

FRIED BRUSSELS SPROUTS SALAD v
Lima beans, golden raisins, sourdough croutons cardamom yogurt, apple cider vinaigrette

BBQ SHRIMP gf 
Brown butter, fermented garlic, boiled peanuts lemon, bottarga crumble

PORK OSSO BUCCO ARANCINI
Cherry pepper ragout, smoked gouda, turnip greens

MOM'S CRAB DIP  
House pumpernickel melba toast

FRIED SUNCHOKES v, gf
Rosemary, brown butter, mascarpone, meyer 

 

MAINS

SCALLOP gf  
Cauliflower, grapes, olives, almonds

SHORT RIB gf
German potato & celery root salad, grilled cabbage slaw, agrodolce

JERK HALF CHICKEN gf
Sweet potato, broccoli, fermented black beans apple, pecan

 SEARED DUCK BREAST gf
Rice grits, pea shoots, kale fennel & turnip masala

SPAGHETTI AND MEATBALLS
Lamb meatballs, red gravy, pecorino

LA WAGYU BURGER 
Cave aged cheddar, horseradish beer mustard caramelized onions, pickled zucchini, arugula

 

SIDES

SHOESTRING FRIES 

GERMAN POTATO & CELERY ROOT SALAD 

GRILLED CABBAGE SLAW

KALE FENNEL & TURNIP MASALA

SWEET POTATO, BROCCOLI, APPLE PECAN 

 

DESSERT

PAVLOVA 
Autumn berries, yogurt cream, lemon, caramelized honey

CHOCOLATE GANACHE TART 
Cherries, chantilly

CHEESECAKE MOUSSE 
Blackberry curd, persimmons, pomegranate, hazelnuts

APRICOT BREAD PUDDING 
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 

DAILY SELECTION OF SORBET

Cocktails & Wine

CRAFT COCKTAILS

NORMANDIE FIZZ 
Calvados, Hendrick gin, Acqua de Cedro, apricot apple cider spiced shrub

ADAM'S BITE  
Cathead Satsuma, amaretto, pomegranate, lemon orange flower water

JALISCO ROYAL 
Espolon reposado, cappalletti, ipa agave, red pepper lemon, sparkling wine 

TROPEZ
Oxbow rhum, Seven Tails brandy, Chinola coconut, lime, nutmeg

THE LAST GARDEN 
Sweet Gwendoline gin, Meletti amoro, lime strawberry, sage, basil

TORREJAS
Dos Hombres Mezcal, Manzanilla sherry, toasted brioche, yuzu marmalade, aztec bitters, lemon 

HAITIAN NIGHTS
Appleton rum, Clairin rhum, coconut oil, vanilla falernum, demerara, Bittermens tiki bitters, islay scotch

MONGOMERY SLUGGER 
Old Soul whiskey, Capano Antica, Nux Alpina, coffee Angostura bitter, maldon salt, absinthe

CADILACS 

MR. ESPRESSO 
Ketel One or Don Julio, Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla  *contains nuts

REMY 
Remy 1738 Cognac, Cointreau, lemon, sparkling wine

VESPER MARTINI 
Hendricks Gin, Stoli Elit Vodka, Lillet Blanc pearl onion CLASSIC

OLD FASHIONED 
Russel Reserve 10yr Bourbon, demerara Regans’ Orange Bitters

NOLA SAZERAC 
Woodford Rye, demerara, Peychaud’s Bitters, Herbsaint

JAPANESE MANHATTAN 
Toki Suntory, Carpano Antica, Fee Brothers Whiskey Barrel Aged Bitters

VIEUX CARRE 
High West Rendezvous Rye, Remy 1738 Cognac Punt E Mes, D.O.M Benedictine

ZERO PROOF

GARDEN PARTY MARTINI 
Seedlip Garden 108, olive brine  celery bitters, giardiniera oil

HIBISCUS GINGER TEA 
ginger ale, lemon

MOCKLY
tangerine, basil, lemongrass, peach, nutmeg

WINE & BEER

SPARKLING
NV, Cavicchioli Prosecco 
NV, Poggio Costa, Prosecco Rose Brut 2017, Argyle, Willamette Valley, Brut Veuve Clicquot, Champagne, NV 

WHITE
2021, Cantina di Casteggio, Pinot Grigio
2021, C.V.N.E ‘Monopole,’ Rioja, Blanco Seco
2021, Stadt Krems, Kremstal, Austria  Grüner Veltliner 
2021, Fournier, Touraine, FR, Sauvignon Blanc
2021, The Prisoner Chardonnay Carneros, CA
2022, Cadre Sea Queen Albarino San Luis Obispo Coast, CA

ROSÉ
2023, Anne Amie, Rosé of Pinot Noir, OR  
2022, Broadbent Rose, Vinho Verde, Portugal

RED
2021, Cooper Mountain, Willamette Valley,   Pinor Noir 
2021, Quest, Paso Robles, California Red Blend
2018, Chateau de Parenchere Cuvee Raphael Bordeaux, FR Blend 
2022, Aguijona de Abeja, Argentina, Malbec
2021, Unshackled Cabernet Sauvignon, CA 

BEER
Dogfish Head, 60 Minute IPA 
Urban South, Paradise Park 
Urban South, Poboy Amber 
Kona Brewing Co. Big Wave Golden Ale Peroni, Draft 
Dos Equis, Draft  
Abita Amber, Draft 
Paradise Park Lo-Cal IPA, Draft Voodoo Ranger IPA, Draft 
Bud Light, Draft  

Social Hour

MONDAY - FRIDAY | 4PM-6PM

BITES

LAMB MEATBALLS $8
Gigande beans, lamb amatriciana, parmesan

PORK OSSO BUCCO ARANCINI$9
Cherry pepper ragout, smoked gouda

CRISPY CHICKEN WINGS $8
Calabrian chili vinaigrette, Italian furikake

MUFFALETTA SLIDERS $8
Ham, salami, swiss, smoked gouda, olive relish

FRIED SUNCHOKES $9
Rosemary, brown butter, mascarpone, meyer lemon

 

COCKTAILS

SAZERAC
New Orleans Signature drink made with a blend of whiskey and brandy with local bitters sugar, lemon twist, and absinthe

PUNCH-O-DAY
Daily inspired drink to help start the rest of the day

DAIQUIRI or GIMLET
Rum, Vodka, or Gin with Lime and Sugar

 

BEER

BEER + ONE $7
Paradise Park and a shot of Whiskey, Tequila, or
Mezcal

DRAFT BEER $5

 

WINE $7

Cavicchioli Prosecco
Atlantique, Bordeaux Rose
Cantina di Castegio, Pinot Grigio
Quest, Paso Robles, California Red

Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity
Lets Feed Your Curiosity

Live Events At Commons Club

From social hours and local showcases to live music and burlesque brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.

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