A Celebration Of Flavors
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.
The Kitchen at Commons Club dishes up a relaxed, yet elegant, vibe. Expect unexpected ingredients, bold flavors and inspired combinations that will have you begging for the recipe. Dine solo or with your Krewe, just don’t miss out on this culinary treat for the senses.
The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites and a rotating lineup of live entertainment to keep the party going, and going.
The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in luxurious wallpaper and leather sofas, the lounge area is a great base for solo working sessions, pre-festival drinks or a VIP afterparty. Looking for something a little more exclusive? Book the Shag Room for you event or gathering.
Opening Times
Breakfast:
Served in Funny Library Coffee Shop - 7am-3pm
Brunch:
Thursday-Sunday 9am-2pm
Dinner
Monday-Sunday 5pm-10pm
Bar
Thursday 5pm-11pm
Friday & Saturday 5pm-12am
Sunday-Wednesday 5pm-10pm
Happy Hour:
Monday - Friday 4pm-6pm
Find Us
Ground Floor at Virgin Hotels New Orleans
550 Baronne Street
New Orleans, LA 70113
LIMITED-TIME COCKTAILS INSPIRED BY HULU'S MID-CENTURY MODERN
March 28 - April 27
Palm Springs in a glass, with a side of sass – Hulu and Virgin Hotels have partnered to celebrate your new favorite sitcom, Mid-Century Modern – now streaming on Hulu. We've teamed up with Hulu to craft limited-time cocktails inspired by the fabulous characters and iconic Palm Springs setting of the show - inviting you to sip, savor, and embrace life with optimism and flair.
Menus
Brunch
MAINS
BEIGNETS (V) 9
Summer berry sauce, powdered sugar
AVOCADO TOAST (VG) 14
Sunflower seed tahini, shaved vegetable salad sprouts and seeds, toasted sourdough
add fried egg +2
FRITTATA (V + GF) 19
Spinach, sunchokes, farmers cheese, fines herbs
add smoked salmon +8
BAGEL PLATE 19
Smoked salmon, whipped cream cheese, red onion cucumber, fried capers, dilleverything, sesame, or plain
COMMONS CLUB BREAKFAST 18
Bacon or turkey sausage, grits, toast
2 eggs to order
SOUTHERN WALDORF SALAD (V) 16
Apples, celery, sultanas, pecans, little gem lettuce, aged cheddar vinaigrette
add sauteed shirmp +12
add grilled chicken +8
KING CAKE WAFFLE (V) 17
Mardi gras sugar, sweet cream cheese maple syrup, berries
KALE SALAD (V) 17
Farro verde, roasted squash, currants apples, gorgonzola, puffed ryeberries
SIDES
CROISSANT 5
PAIN AU CHOCOLAT 5
ADLUH MILL GRITS
FRIES ROASTED GARLIC AIOLI 7
TURKEY SAUSAGE 5
APPLEWOOD SMOKED BACON 6
2 EGGS POACHED, FRIED, OR SCRAMBLED 4
TOAST 3
COCKTAILS
THE HARLEQUIN 16
Cathead Honeysuckle, sherry blend, chinola lime, hellfire bitters
EPIPHANY COLADA 17
Plantation Rum, Rhum, G
MR. ESPRESSO 16
Ketel One or Don Julio Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla
*contains nuts
BRANSON’S BLOODY MARY 14
Svedka Vodka and our Secret Recipe Bloody Mary Mix Spicy House-Infused Chili Vodka +1 Extra
MONGOMERY SLUGGER 17
Old Soul whiskey, Capano Antica, Nux Alpina, coffee, Angostura bitter, maldon salt, absinthe
EL DIABLO COJUELO 16
Mezcal, Jagermister, Luxardo Maraschino citric acid
MUSES FIZZ 16
Gin, Aquavit, Pama, elderflower, hibiscus, lemon egg white, soda
BOTTOMLESS BUBBLES
MIMOSAS 39
PERRIER JOUET 95
DESSERTS
PAVLOVA 11
Autumn berries, yogurt cream, lemon, caramelized honey
CHOCOLATE GANACHE TART 12
Cherries, chantilly
CHEESECAKE MOUSSE 12
Blackberry curd, persimmons pomegranate, hazelnuts
APRICOT BREAD PUDDING 12
Hibiscus syrup, saffron, ginger cardamom cream cheese
DAILY SELECTION OF ICE CREAM 8
DAILY SELECTION OF SORBET
Dinner
STARTERS
LAMB & WHITE BEAN WEDDING SOUP 13
Lamb meatballs, heirloom carrots chard, kalamata olives, goat feta
RED BEANS & SQUASH v,gf 14
Acorn squash, red bean 'mole,' green romesco, ricotta salata
FRIED CAULIFLOWER (VE, GF) 15
Chickpea batter, pea masala, mint
WINTER GREENS SALAD (V) 14
Arugula, endive, radicchio lemon breadcrumbs, pecorino vinaigrette
FRIED BRUSSELS SPROUTS SALAD (V) 16
Lima beans, golden raisins, sourdough croutons cardamom yogurt, apple cider vinaigrette
BBQ SHRIMP (GF) 20
Brown butter, fermented garlic, boiled peanuts lemon, bottarga crumble
PORK OSSO BUCCO ARANCINI 19
Cherry pepper ragout, smoked gouda turnip greens
MOM'S CRAB DIP 18
House pumpernickel melba toast
MAINS
SWORDFISH 34
White bean puree, local broccolis, chile morita anchovy panna grata
SHORT RIB gf 38
German potato & celery root salad, grilled cabbage slaw, agrodolce
JERK HALF CHICKEN gf
Sweet potato, broccoli, fermented black beans apple, pecan
SEARED DUCK BREAST gf
Rice grits, pea shoots, kale fennel & turnip masala
WILD MUSHROOM RIGATONI 29
Black truffle, leek, kale pesto, pecorino
LA WAGYU BURGER
Cave aged cheddar, horseradish beer mustard caramelized onions, pickled zucchini, arugula
SIDES
SHOESTRING FRIES
GERMAN POTATO & CELERY ROOT SALAD
GRILLED CABBAGE SLAW
ROOT VEGETABLE & PEA MASALA
SWEET POTATO, BROCCOLI, APPLE PECAN
DESSERT
PAVLOVA
Autumn berries, yogurt cream, lemon, caramelized honey
CHOCOLATE GANACHE TART
Cherries, chantilly
CHEESECAKE MOUSSE
Blackberry curd, persimmons, pomegranate, hazelnuts
APRICOT BREAD PUDDING
Hibiscus syrup, saffron, ginger cardamom cream cheese
DAILY SELECTION OF ICE CREAM
DAILY SELECTION OF SORBET
Cocktails & Wine
CRAFT COCKTAILS
TROPEZ 16
Oxbow rhum, Seven Tails brandy, Chinola coconut, lime, nutmeg
THE HARLEQUIN 16
Cathead Honeysuckle, sherry blend, chinola lime, hellfire bitters
EPIPHANY COLADA 17
Plantation Rum, Rhum, Grand Marnier, lemon pineapple, coconut, ube
EL DIABLO COJUELO 16
Mezcal, Jagermister, Luxardo Maraschino citric acid
MUSES FIZZ 16
Gin, Aquavit, Pama, elderflower, hibiscus, lemon egg white, soda
SECOND LINE 75 16
Don Julio Blanco, Giffard Papelmouse, Bonal lemon, sparkling wine
CLASSIC
MR. ESPRESSO
Ketel One or Don Julio, Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla *contains nuts
TIPPERARY 29 Jameson, Carpano Antica, Chartrueuse Cuvee des Meilleurs Ouvriers
VESPER MARTINI 20
Hendricks Gin, Stoli Elit Vodka, Lillet Blanc lemon twist
CLASSIC OLD FASHIONED 22
Russel Reserve 10yr Bourbon, demerara Regans’ Orange Bitters
NOLA SAZERAC 25
Woodford Rye, demerara, Peychaud’s Bitters, Herbsaint
JAPANESE MANHATTAN 25
Toki Suntory, Carpano Antica, Fee Brothers Whiskey Barrel Aged Bitters
VIEUX CARRE 25
High West Rendezvous Rye, Hennessy Cognac Punt E Mes, D.O.M Benedictine
ZERO PROOF
HIBISCUS GINGER TEA 12
ginger ale, lemon
MOCKLY 10
tangerine, basil, lemongrass, peach, nutmeg
OR blueberry, mint, rosewater
WINE & BEER
SPARKLING
NV, Cavicchioli Prosecco
NV, Poggio Costa, Prosecco Rose Brut 2017, Argyle, Willamette Valley, Brut Veuve Clicquot, Champagne, NV
WHITE
2021, Cantina di Casteggio, Pinot Grigio
2021, C.V.N.E ‘Monopole,’ Rioja, Blanco Seco
2021, Stadt Krems, Kremstal, Austria Grüner Veltliner
2021, Fournier, Touraine, FR, Sauvignon Blanc
2021, The Prisoner Chardonnay Carneros, CA
2022, Cadre Sea Queen Albarino San Luis Obispo Coast, CA
ROSÉ
2023, Anne Amie, Rosé of Pinot Noir, OR
2022, Broadbent Rose, Vinho Verde, Portugal
RED
2021, Cooper Mountain, Willamette Valley, Pinor Noir
2021, Quest, Paso Robles, California Red Blend
2018, Chateau de Parenchere Cuvee Raphael Bordeaux, FR Blend
2022, Aguijona de Abeja, Argentina, Malbec
2021, Unshackled Cabernet Sauvignon, CA
BEER
Dogfish Head, 60 Minute IPA
Urban South, Paradise Park
Urban South, Poboy Amber
Kona Brewing Co. Big Wave Golden Ale Peroni, Draft
Dos Equis, Draft
Abita Amber, Draft
Paradise Park Lo-Cal IPA, Draft Voodoo Ranger IPA, Draft
Bud Light, Draft
Social Hour
MONDAY - FRIDAY | 4PM-6PM
BITES
LAMB MEATBALLS $8
Black garlic aioli, cherry tomatoes, basil oil, crispy shallots
PORK OSSO BUCCO ARANCINI $9
Cherry pepper ragout, smoked gouda
CRISPY CHICKEN WINGS $8
Calabrian chili vinaigrette, Italian furikake
MUFFALETTA SLIDERS $8
Ham, salami, swiss, smoked gouda, olive relish
COCKTAILS
SAZERAC
New Orleans Signature drink made with a blend of whiskey and brandy with local bitters sugar, lemon twist, and absinthe
PUNCH-O-DAY
Daily inspired drink to help start the rest of the day
DAIQUIRI or GIMLET
Rum, Vodka, or Gin with Lime and Sugar
BEER
BEER + ONE $7
Paradise Park and a shot of Whiskey, Tequila, or
Mezcal
DRAFT BEER $5
WINE $7
Cavicchioli Prosecco
Atlantique, Bordeaux Rose
Cantina di Castegio, Pinot Grigio
Quest, Paso Robles, California Red
Live Events At Commons Club
From social hours and local showcases to live music and burlesque brunches, Commons Club serves more than just great food. Find out what live events are on the menu this month.
