MAINS

BEIGNETS V 9 
Whipped Valrhona chocolate ganche, powdered sugar

AVOCADO TOAST VG 14
Sunflower seed tahini, toasted multigrain bread, shaved vegetable salad sprouts and seeds
add fried egg +3

SPRING VEGETABLE FRITTATA V |GF 19
Artichokes, spinach, ricotta, chives, cherry tomatoes
add smoked salmon +8

BAGEL PLATE V 15
Local tomatoes, whipped cream cheese, red onion, cucumber, fried capers, dillchoice of everything, sesame, or plain 
add smoked salmon +8

COMMONS CLUB BREAKFAST 18
Bacon or chicken andouille, grits, toast
3 eggs to order

LITTLE GEM SALAD V | GF 7/13
Cucumbers, spring radishes, crispies sour cream & chive dressing
add sauteed shirmp +12
add grilled chicken +8

WAFFLE V 17
Lemon creme anglaise, powdered sugar

ROASTED BEET & SMOKED SALMON SALAD 19
Spring peas, frisee, apple cider vinaigrette endive, puffed ryeberries

YOGURT & GRANOLA V | GF 12 
Greek yogurt, fresh berries, house made granola toasted coconut, local honey *contains nuts

FRIED EGG SANDWICH 18
English muffin, applewood smoked bacon cheddar cheese, fermented chili aioli, side salad
add smashed avocado +3
add sliced local tomatoes +3

GULF SHRIMP & ADLUH MILL GRITS GF 24
New Orleans-style BBQ gulf shrimp chicken andouille, Adluh Mill heirloom grits, corn worcestershire sauce

LA WAGYU BURGER 25
Cave aged cheddar, horseradish beer mustard caramelized onions, pickled zucchini arugula, french fries
add fried egg +3
add bacon+4
add sliced local tomatoes +3

GULF FISH AMANDINE GF 28
Garlic brown butter, asparagus fingerling potato confit, almonds

CURRY CHICKEN FRIED CHICKEN 24
Shaved vegetable & puffed rice salad, mint cilantro, jalapeno, sunny egg

SIDES
CROISSANT 5
PAIN AU CHOCOLAT 5
ADLUH MILL GRITS 4
FRIES ROASTED GARLIC AIOLI 7
CHICKEN ANDOUILLE 7
APPLEWOOD SMOKED BACON 6
FINGERLING POTATO CONFIT 9
2 EGGS POACHED, FRIED, OR SCRAMBLED 4
TOAST 3

COCKTAILS

GHOST DANCE 16
Spring 44 Honey, sherry blend, chinola lime, hellfire bitters

MR. ESPRESSO
Ketel One or Don Julio
Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla
*contains nuts

BRANSON’S BLOODY MARY 14
Svedka Vodka and our Secret Recipe Bloody Mary Mix Spicy House-Infused Chili Vodka +1 Extra

ON A CLEAR DAY 16
Clairified milk punch with Codigo tequila cinnamon, Black Irish

 GANTT’S MARTINI 16
Bombay Saphire, Cocchi Americano, Peychauds’ Acqua de Cedro, velvet falernum, Pernod

PLAY IT AGAIN SAM 16
Bacardi Ocho, Aperol, Cinzano Blanc Vermouth banana, pepper, pineapple, coconut, lime

FLAMENCO 16
Lobos 1707, Papelmouse, Bonal, lemon, sparkling wine

PUTTING ON THE SPRITZ 1
Cynar, Pineau de Charentes, pineapple, prosecco

BOTTOMLESS BUBBLES
MIMOSAS 39
PERRIER JOUET 95

DESSERTS

CHOCOLATE GANACHE CAKE 12
Ponchatoula strawberries, herbsaint chantillyMommenpop, Blood Orange Spritz 12 APER CHASE 12 Black Tea, Cleanco bourbon, Lyers Aperol, lemon NO NO MULE 12 Cleanco Gin, Mint, Lime, Ginger beer MOCKLY 10 Assoted flavors Beer Desserts CHOCOLATE FONDANT GANACHE CAKE 12 Ponchatoula strawberries, herbsaint chantillyCherries, chantilly

CHEESECAKE MOUSSE 12
Blackberry curd, persimmons pomegranate, hazelnuts

APRICOT BREAD PUDDING 12
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 8

DAILY SELECTION OF SORBET

STARTERS

SPRING PEA SALAD V 14
Endives, radishes, cucumber, rye berry dukkah herbed buttermilk dressing

DUCK ARMAGNAC SAUSAGE 16
Flageolet beans, duck confit, frisee, quail egg

TEMPURA FRIED ASPARAGUS V 18
Mushroom carpaccio, spring onion soubise brown butter

CHARBROILED GULF OYSTERS 18
Green garlic butter, pecorino, sunchoke chips

FRIED BRUSSELS SPROUTS SALAD V 17
Lima beans, golden raisins, sourdough croutons cardamom yogurt, apple cider vinaigrette

BBQ SHRIMP 20
Brown butter, fermented garlic, lemon anchovy breadcrumbs

CRAB & WILD NETTLE TOAST 21
Mom's crab 'dip,' pinenuts, morels, fennel pollen

CHICKEN MEATBALLS 17
Basil, carrots, artichoke, sunflower tahini, vadouvan

MAINS

SWORDFISH 34 
White bean puree, local broccolis, chile morita anchovy panna grata

SHORT RIB gf 38
German potato & celery root salad, grilled cabbage slaw, agrodolce

JERK HALF CHICKEN gf
Sweet potato, broccoli, fermented black beans apple, pecan

LAMB MILANESE 38
Artichoke, fingerling potato, olives, capers saffron, salsa verde, charred lemon

CRAB RAVIOLI 29
Farm egg yolk, blue crab, scallop asparagus, black truffle

LA WAGYU BURGER 
Cave aged cheddar, horseradish beer mustard caramelized onions, pickled zucchini, arugula

SIDES

SHOESTRING FRIES 

GERMAN POTATO & CELERY ROOT SALAD 

GRILLED CABBAGE SLAW

ROOT VEGETABLE & PEA MASALA

SWEET POTATO, BROCCOLI, APPLE PECAN 

DESSERT

BEIGNETS
Meyer lemon curd, urfa chile hot honey powdered sugar

CHOCOLATE GANACHE TART 
Cherries, chantilly

CHEESECAKE MOUSSE 
Blackberry curd, persimmons, pomegranate, hazelnuts

APRICOT BREAD PUDDING 
Hibiscus syrup, saffron, ginger cardamom cream cheese

DAILY SELECTION OF ICE CREAM 

DAILY SELECTION OF SORBET

CRAFT COCKTAILS

TROPEZ 16
Oxbow rhum, Seven Tails brandy, Chinola coconut, lime, nutmeg

THE HARLEQUIN 16 
Cathead Honeysuckle, sherry blend, chinola lime, hellfire bitters

EPIPHANY COLADA 17 
Plantation Rum, Rhum, Grand Marnier, lemon pineapple, coconut, ube

EL DIABLO COJUELO 16
Mezcal, Jagermister, Luxardo Maraschino citric acid

MUSES FIZZ 16
Gin, Aquavit, Pama, elderflower, hibiscus, lemon egg white, soda

SECOND LINE 75 16
Don Julio Blanco, Giffard Papelmouse, Bonal lemon, sparkling wine

CLASSIC 

MR. ESPRESSO 
Ketel One or Don Julio, Borghetti espresso liqueur, Averna Amaro, praline and pecan liqueur, La Colombe Cold Brew, vanilla  *contains nuts

TIPPERARY 29 Jameson, Carpano Antica, Chartrueuse Cuvee des Meilleurs Ouvriers

VESPER MARTINI 20
Hendricks Gin, Stoli Elit Vodka, Lillet Blanc lemon twist

CLASSIC OLD FASHIONED 22 
Russel Reserve 10yr Bourbon, demerara Regans’ Orange Bitters

NOLA SAZERAC 25
Woodford Rye, demerara, Peychaud’s Bitters, Herbsaint

JAPANESE MANHATTAN 25
Toki Suntory, Carpano Antica, Fee Brothers Whiskey Barrel Aged Bitters

VIEUX CARRE 25
High West Rendezvous Rye, Hennessy Cognac Punt E Mes, D.O.M Benedictine

ZERO PROOF

HIBISCUS GINGER TEA 12
ginger ale, lemon

MOCKLY 10 
tangerine, basil, lemongrass, peach, nutmeg 
OR blueberry, mint, rosewater

WINE & BEER

SPARKLING
NV, Cavicchioli Prosecco 
NV, Poggio Costa, Prosecco Rose Brut 2017, Argyle, Willamette Valley, Brut Veuve Clicquot, Champagne, NV 

WHITE
2021, Cantina di Casteggio, Pinot Grigio
2021, C.V.N.E ‘Monopole,’ Rioja, Blanco Seco
2021, Stadt Krems, Kremstal, Austria  Grüner Veltliner 
2021, Fournier, Touraine, FR, Sauvignon Blanc
2021, The Prisoner Chardonnay Carneros, CA
2022, Cadre Sea Queen Albarino San Luis Obispo Coast, CA

ROSÉ
2023, Anne Amie, Rosé of Pinot Noir, OR  
2022, Broadbent Rose, Vinho Verde, Portugal

RED
2021, Cooper Mountain, Willamette Valley,   Pinor Noir 
2021, Quest, Paso Robles, California Red Blend
2018, Chateau de Parenchere Cuvee Raphael Bordeaux, FR Blend 
2022, Aguijona de Abeja, Argentina, Malbec
2021, Unshackled Cabernet Sauvignon, CA 

BEER
Dogfish Head, 60 Minute IPA 
Urban South, Paradise Park 
Urban South, Poboy Amber 
Kona Brewing Co. Big Wave Golden Ale Peroni, Draft 
Dos Equis, Draft  
Abita Amber, Draft 
Paradise Park Lo-Cal IPA, Draft Voodoo Ranger IPA, Draft 
Bud Light, Draft  

MONDAY - FRIDAY | 4PM-6PM

BITES

LAMB MEATBALLS $8
Black garlic aioli, cherry tomatoes, basil oil, crispy shallots

PORK OSSO BUCCO ARANCINI $9
Cherry pepper ragout, smoked gouda

CRISPY CHICKEN WINGS $8
Calabrian chili vinaigrette, Italian furikake

MUFFALETTA SLIDERS $8
Ham, salami, swiss, smoked gouda, olive relish

COCKTAILS

SAZERAC
New Orleans Signature drink made with a blend of whiskey and brandy with local bitters sugar, lemon twist, and absinthe

PUNCH-O-DAY
Daily inspired drink to help start the rest of the day

DAIQUIRI or GIMLET
Rum, Vodka, or Gin with Lime and Sugar

BEER

BEER + ONE $7
Paradise Park and a shot of Whiskey, Tequila, or
Mezcal

DRAFT BEER $5

WINE $7

Cavicchioli Prosecco
Atlantique, Bordeaux Rose
Cantina di Castegio, Pinot Grigio
Quest, Paso Robles, California Red