New Orleans Restaurant Week

June 16th - June 22nd

9am - 10pm at Commons Club

Restaurant Week is back, and Commons Club is serving up bold flavors and inventive dishes you won’t want to miss. From June 16 to 22, locals and visitors alike can enjoy exclusive prix fixe menus designed to delight—from soulful brunch plates to elegant dinner courses.

$29 Brunch | June 19 to 22, 9AM to 2PM
Start with our Sweet Potato Buttermilk Drop Doughnut, brûléed to perfection, then choose from refreshing options like Avocado Toast or a Little Gem Salad. For the main event, select a Creole-inspired Bagel Plate, a stacked Fried Egg Sandwich, or our Gulf Shrimp & Grits bursting with BBQ flavor.

$49 Dinner | June 16 to 22, 5PM to 10PM
Begin your evening with crave-worthy starters like Nettle Toast with burrata or Tempura Asparagus. Follow with hearty plates like Pappardelle with Veal Meatballs, Roasted Half Chicken with pomegranate glaze, or a rich Wild Mushroom Gumbo z’herbes. Save room—dessert includes Cheesecake Mousse or Apricot Bread Pudding with hibiscus syrup and cardamom cream cheese.

Join us at Commons Club and discover what happens when bold ingredients meet imaginative technique, all in the heart of New Orleans.