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Lunar New Year Dinner with Chef Paul Qui

February 10th At Everdene

6pm & 8:30pm Seatings

$95++ /person includes an 8-course dinner prepared family-style

Delight your senses in a family-style 8 course Chinese menu prepared by Top Chef and James Beard Award Winner Paul Qui in collaboration with our Executive Chef Freddy Vargas to celebrate the Lunar New Year.

Highlights of the menu include Oxtail Truffle Ravioli, Steamed Whole Flounder, Golden Chicken with caviar, uni & truffle supplements available, and tasty desserts like Winter Berries, Rice Pudding, and Doughnuts. Plus enjoy specialty Lunar New Year cocktails by Hennessy, wines and zero-proof beverages and a live DJ along with lucky giveaways.

The evening supports the Asian American Federation, a 501(c)(3) organization that advocates for more justice & opportunity for Asian immigrants.

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