Restaurant Week

January 21 - February 9 at Aitana

Lunch: 
11am - 3 pm 

Dinner:
Sunday- Wednesday 5pm - 10pm
Thursday - Saturday 5pm - 10:30pm

Experience the vibrant flavors of Aitana during Restaurant Week! Indulge in a curated Latin-Mediterranean menu showcasing the culinary artistry of Chef Freddy Vargas.

Choose a 2-course lunch for $30 or a 3-course dinner for $60. Highlights include traditional Ecuadorian potato soup (Locro de Papa), duck fried rice (Chaulafan de Pato), and decadent desserts like Coconut Flan and Chocolate Banana Cake.

Enhance your meal with optional wine pairings expertly selected to complement each course. Book your spot now to savor a one-of-a-kind dining experience in the heart of New York City.