Thanksgiving Feast

November 28th At Aitana

3pm - 8pm

Join us for a Thanksgiving feat like not other at Aitana, where the vibrant flavors of Latin America meet Mediterranean tradition. Indulge in a multi-course prix fixe menu crafted by our very own Chef Freddy Vargas, who draws on his Ecuadorian roots and global culinary expertise to offer creative twists on holiday classics.

Savor dishes like achiote-spiced turkey with cornbread & loganiza stuffing, scallop ceviche, and decadent desserts such as spiced apple milhojas and pumpkin spice latte cake. Let us handle every detail while you enjoy an unforgettable dining experience.