Meet Chef Adrian

As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia will use his experience from world-class restaurants to showcase a globally-inspired menu within the restaurant of this modern social club at the Virgin Hotels San Francisco. His use of hyper-local California ingredients combined with a wide array of culinary techniques will culminate in a modern yet whimsical style of cooking, which will make Commons Club a prime destination for  both local Bay Area food lovers and culinary-minded travelers alike, providing a new take on the modern social club.

Ground Floor at Virgin Hotels

415-534-6545
250 4th Street
San Francisco, CA 94103

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Breakfast: 7am-10:30am
Lunch: 11:30am-2pm
Sun-Thurs Dinner: 5pm-10pm
Fri-Sat Dinner: 5pm-10:30pm
Sun-Mon Bar: 10:30am-12am
Tues-Thurs Bar: 10:30am-11pm
Fri-Sat Bar: 10:30-1am

WHERE WORK & PLAY INTERMINGLE

Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.

Photo Gallery

CHEF ADRIAN GARCIA

Welcomes locals and travelers alike to try the thoughtful menu he’s dubbed ‘Modern Californian Cuisine with International Influence’.

Meet The Chef

THROUGH THE LENS OF
GLOBALLY INSPIRED CHEFS

Commons Club offers an elevated menu with a fresh, modern take on California cuisine. Bringing culinary delight to the downtown San Francisco restaurant landscape by combining unexpected ingredients with bold flavors and technique, Commons Club infuses a relaxed, yet elegant experience.

Breakfast Menu Lunch Menu The Quickie + An Afternoon Affair Dinner Menu

 

Diner's Choice 2019. Find a table.
The Quickie & An Afternoon Affair