Meet Chef Adrian
As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia will use his experience from world-class restaurants to showcase a globally-inspired menu within the restaurant of this modern social club at the Virgin Hotels San Francisco. His use of hyper-local California ingredients combined with a wide array of culinary techniques will culminate in a modern yet whimsical style of cooking, which will make Commons Club a prime destination for both local Bay Area food lovers and culinary-minded travelers alike, providing a new take on the modern social club.
WHERE WORK & PLAY INTERMINGLE
Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.
CHEF ADRIAN GARCIA
Welcomes locals and travelers alike to try the thoughtful menu he’s dubbed ‘Modern Californian Cuisine with International Influence’.
THROUGH THE LENS OF
GLOBALLY INSPIRED CHEFS
Commons Club offers an elevated menu with a fresh, modern take on California cuisine. Bringing culinary delight to the downtown San Francisco restaurant landscape by combining unexpected ingredients with bold flavors and technique, Commons Club infuses a relaxed, yet elegant experience.