Meet Chef Adrian

As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia will use his experience from world-class restaurants to showcase a globally-inspired menu within the restaurant of this modern social club at the Virgin Hotels San Francisco. His use of hyper-local California ingredients combined with a wide array of culinary techniques will culminate in a modern yet whimsical style of cooking, which will make Commons Club a prime destination for  both local Bay Area food lovers and culinary-minded travelers alike, providing a new take on the modern social club.

Ground Floor at Virgin Hotels

250 4th Street
San Francisco, CA 94103

Book A Table

Breakfast: 7am-10:30am
Lunch: 11:30am-2pm
Sun-Thurs Dinner: 5pm-10pm
Fri-Sat Dinner: 5pm-10:30pm
Sun-Mon Bar: 10:30am-12am
Tues-Thurs Bar: 10:30am-11pm
Fri-Sat Bar: 10:30am-1pm
Sat-Sun Brunch: 7:30am-2:30pm


Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.

Photo Gallery


Welcomes locals and travelers alike to try the thoughtful menu he’s dubbed ‘Modern Californian Cuisine with International Influence’.

Meet The Chef


Commons Club offers an elevated menu with a fresh, modern take on California cuisine. Bringing culinary delight to the downtown San Francisco restaurant landscape by combining unexpected ingredients with bold flavors and technique, Commons Club infuses a relaxed, yet elegant experience.


Upstairs Logo

Delight in this seemingly secret, open, airy terrace nestled on the second level mezzanine of Virgin Hotels San Francisco. Laced with music, craft cocktails and live entertainment, it’s time you slip away and sneak Upstairs.

Monday: 4pm – 10pm
Tuesday – Closed
Wednesday – Closed
Thursday: 4pm – 10pm
Friday: 4pm – 2am
Saturday: 7pm – 2am
Sunday: 10am – 5pm


Diner's Choice 2019. Find a table.