Meet Chef Adrian

As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia will use his experience from world-class restaurants to showcase a globally-inspired menu within the restaurant of this modern social club at the Virgin Hotels San Francisco. His use of hyper-local California ingredients combined with a wide array of culinary techniques will culminate in a modern yet whimsical style of cooking, which will make Commons Club a prime destination for both local Bay Area food lovers and culinary-minded travelers alike, providing a new take on the modern social club.

MEMBERSHIP EXPERIENCE WITHOUT DUES

WHERE WORK & PLAY INTERMINGLE

Where cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from around the world placed on every plate.

CHEF ADRIAN GARCIA

Welcome locals and travelers alike to try the thoughtful menu he’s dubbing ‘Modern Californian Cuisine with International Influence’.

Meet The Chef

THROUGH THE LENS OF
GLOBALLY INSPIRED CHEFS

Commons Club offers an eclectic menu with reinvented takes on contemporary American dishes. Bringing culinary delight to the downtown San Francisco restaurant landscape by combining unexpected ingredients with bold flavors, Commons Club infuses a relaxed, yet elegant experience. So prepare to go on a journey.