As temperatures drop and the seasons shift, so do our drinking habits. To help soften this taste transition, we tapped reps from our coffee purveyor, La Colombe, for simple tips on elevating or switching up our winter coffee-drinking rituals. 

As summer heats up, Virgin Hotels chefs are switching up their menus to highlight seasonal ingredients. They’re also sourcing produce from local purveyors and their own onsite gardens, bringing a fresh new take to farm-to-table dining.

The temperatures are heating up and there’s nothing quite like the perfect summer cocktail to quench your thirst. We surveyed our hotels’ mixology and restaurant teams to snag a few fresh recipes. Cheers!

When it comes to hosting a holiday meal this year, why reach for the same old cookbooks when you can take a page from our Virgin Hotels chef’s personal recipes?

We’ve turned a new page at Virgin Hotels’ Funny Library Coffee Shops by brewing La Colombe—a leading coffee roaster known for their ethical, long-term trade practices and silky, frothy draft lattes.

With Virgin Hotels New Orleans set to open this summer, The Big Easy will soon have another must-visit restaurant with Commons Club New Orleans.